The History of Tai Cheong Bakery
Tai Cheong Bakery is a legendary pastry shop in Central, Hong Kong, known for its iconic egg tarts. The bakery was founded in 1954 by Lui Yuk-hing, a baker from Guangdong, China. Lui began selling egg tarts from a street stall in Central, and the business quickly grew in popularity. In 1960, Lui opened his first brick-and-mortar bakery on Graham Street, and the rest is history.
The Secret to Tai Cheong’s Success
What makes Tai Cheong’s egg tarts so special? It all comes down to the secret recipe and the dedication of the bakers. The egg tarts are made with a flaky, buttery crust and a smooth, velvety filling. The filling is made with fresh eggs, cream, and sugar, and it is baked to perfection.
The Future of Tai Cheong Bakery
Tai Cheong Bakery is now a household name in Hong Kong, and it continues to be one of the most popular tourist destinations in the city. The bakery has expanded to several locations around Hong Kong, and it has even opened a branch in Singapore.
The Pros and Cons of Tai Cheong Bakery
Pros:
- Delicious egg tarts
- Convenient location
- Friendly staff
- Affordable prices
Cons:
- Long lines
- Limited seating
- Can be crowded
FAQs About Tai Cheong Bakery
1. What are the hours of operation for Tai Cheong Bakery?
Tai Cheong Bakery is open from 7am to 11pm, 7 days a week.
2. What are the prices of the egg tarts?
Egg tarts are $7 HKD each.
3. Can I buy egg tarts in bulk?
Yes, you can buy egg tarts in bulk. The prices are as follows:
- 10 egg tarts: $65 HKD
- 20 egg tarts: $120 HKD
- 50 egg tarts: $250 HKD
4. Does Tai Cheong Bakery offer any other pastries?
Yes, Tai Cheong Bakery also offers a variety of other pastries, including pineapple buns, wife cakes, and red bean buns.
5. What is the best way to get to Tai Cheong Bakery?
The best way to get to Tai Cheong Bakery is by MTR. The nearest station is Central.
6. How can I avoid the lines at Tai Cheong Bakery?
The best way to avoid the lines at Tai Cheong Bakery is to go early in the morning or late at night. You can also try ordering online or calling ahead to place an order.
Conclusion
Tai Cheong Bakery is a must-visit for any visitor to Hong Kong. The egg tarts are simply delicious, and the bakery is a great place to experience the local culture.
