Introduction
Nestled in the heart of Fukuoka, Showa Hakata Ramen & Izakaya has been serving up authentic Hakata-style ramen and delectable izakaya dishes for over 50 years. This beloved establishment has become a culinary institution, renowned for its unwavering commitment to tradition and exceptional cuisine.
The History of Showa Hakata Ramen & Izakaya
Showa Hakata Ramen & Izakaya was founded in 1972 by the grandfather of the current owner. Inspired by the vibrant street food scene of Hakata, he set out to create a restaurant that would offer the authentic flavors of his hometown. Over the decades, the restaurant has expanded and evolved, but its dedication to quality and authenticity remains steadfast.
The Ramen: A Symphony of Flavors
At Showa Hakata Ramen & Izakaya, the star of the show is undoubtedly the Hakata-style ramen. This legendary dish features a rich, milky tonkotsu broth made from pork bones that have been simmered for hours, resulting in an intensely flavorful and creamy liquid. The broth is then topped with thin, straight noodles, tender chashu pork slices, pickled ginger, and a sprinkle of green onions.
The restaurant’s signature ramen is the “Hakata Classic,” which showcases the pure essence of this beloved dish. However, there are also a variety of other options to choose from, including a spicy “Red Ramen” and a refreshing “Cold Ramen.”
The Izakaya Dishes: A Culinary Adventure
While the ramen is the main attraction at Showa Hakata Ramen & Izakaya, the izakaya dishes are equally impressive. The menu features a wide selection of traditional Japanese small plates, such as gyoza, takoyaki, and karaage. These dishes are perfect for sharing and provide a great way to sample the diverse flavors of Japanese cuisine.
One of the highlights of the izakaya menu is the “Pork Gyoza,” which are handmade with juicy pork filling and a crispy, golden brown exterior. The “Takoyaki” are another must-try, featuring tender octopus balls cooked in a special iron pan.
The Ambiance: A Casual and Welcoming Atmosphere
Showa Hakata Ramen & Izakaya offers a warm and inviting ambiance, with a traditional wooden decor and comfortable seating. The restaurant is family-owned and operated, and the staff is friendly and attentive. Customers are often greeted with a hearty “Irasshaimase!” as they enter the restaurant.
The Value: Exceptional Cuisine at Affordable Prices
Despite its reputation as one of Fukuoka’s top ramen and izakaya destinations, Showa Hakata Ramen & Izakaya maintains reasonable prices. A bowl of ramen typically costs around 750 yen, while izakaya dishes range from 300 yen to 600 yen. This makes it an excellent value for the quality and authenticity of the food.
The Reviews: Raving Fans and Critical Acclaim
Showa Hakata Ramen & Izakaya has consistently received rave reviews from both customers and critics. The restaurant has been featured in numerous travel guides and culinary publications, including Lonely Planet and Michelin Guide. Customers praise the restaurant’s delicious ramen, authentic izakaya dishes, and welcoming atmosphere.
Why Showa Hakata Ramen & Izakaya Matters
In an era of fast-paced dining and industrial food production, Showa Hakata Ramen & Izakaya stands as a testament to the enduring power of traditional Japanese cuisine. The restaurant’s commitment to authenticity and quality ensures that diners can experience the true flavors of Hakata ramen and izakaya dishes.
The Benefits of Visiting Showa Hakata Ramen & Izakaya
- Experience authentic Hakata-style ramen and izakaya dishes made with the freshest ingredients.
- Enjoy a warm and welcoming atmosphere that is perfect for families and groups.
- Get excellent value for your money, with affordable prices and generous portions.
- Support a local, family-owned business that has been serving the Fukuoka community for over 50 years.
Tips and Tricks
- Reservations are recommended, especially during peak dining hours.
- If you are traveling with a group, consider ordering a variety of izakaya dishes to share.
- The restaurant offers a limited English menu, so it is helpful to have a Japanese speaker in your group.
- Don’t forget to try the “Pork Gyoza” and “Takoyaki” for a true izakaya experience.
FAQs
Q: What are the hours of operation?
A: Showa Hakata Ramen & Izakaya is open from 11:00 AM to 11:00 PM, seven days a week.
Q: Is there a dress code?
A: No, there is no dress code. Casual attire is perfectly acceptable.
Q: Can I bring my children?
A: Yes, children are welcome. The restaurant has high chairs and a children’s menu.
Q: Do you offer catering services?
A: Yes, Showa Hakata Ramen & Izakaya offers catering services for both small and large events.
Q: Is there parking available?
A: Limited parking is available on the street. There is also a paid parking lot nearby.
Q: Do you accept credit cards?
A: Yes, Showa Hakata Ramen & Izakaya accepts major credit cards.
Table 1: Best-Selling Ramen Dishes
Dish | Price | Description |
---|---|---|
Hakata Classic | 750 yen | A bowl of traditional Hakata ramen with a rich tonkotsu broth, thin noodles, chashu pork, pickled ginger, and green onions. |
Red Ramen | 850 yen | A spicy variation of the Hakata Classic, with a fiery chili paste added to the broth. |
Cold Ramen | 800 yen | A refreshing take on Hakata ramen, served with chilled noodles and a cold broth. |
Table 2: Popular Izakaya Dishes
Dish | Price | Description |
---|---|---|
Pork Gyoza | 500 yen | Handmade dumplings filled with juicy pork and served with a dipping sauce. |
Takoyaki | 600 yen | Golden brown octopus balls cooked in a special iron pan. |
Karaage | 550 yen | Crispy fried chicken marinated in a savory soy sauce. |
Table 3: Operating Hours
Day | Hours |
---|---|
Monday | 11:00 AM – 11:00 PM |
Tuesday | 11:00 AM – 11:00 PM |
Wednesday | 11:00 AM – 11:00 PM |
Thursday | 11:00 AM – 11:00 PM |
Friday | 11:00 AM – 11:00 PM |
Saturday | 11:00 AM – 11:00 PM |
Sunday | 11:00 AM – 11:00 PM |
Table 4: Awards and Recognition
Award | Year |
---|---|
Michelin Bib Gourmand | 2022 |
Tripadvisor Travelers’ Choice Award | 2021 |
Lonely Planet Japan’s Best Ramen Restaurants | 2019 |