Unparalleled Dining Experiences in the Heart of the City
Nestled in the vibrant heart of Tsim Sha Tsui, the Royal Garden Hotel Hong Kong offers an exquisite culinary journey through its renowned Chinese restaurants. With a diverse menu that spans traditional Cantonese fare to innovative contemporary dishes, the hotel caters to every palate and occasion.
1. Hoi On Cafe: HK$5.5 Million Culinary Masterpiece
The award-winning Hoi On Cafe has garnered international acclaim for its exceptional Cantonese cuisine. The restaurant’s meticulously crafted menu showcases the finest seasonal ingredients, prepared with finesse by a team of culinary maestros.
- Signature Dish: Steamed Flower Crab with Egg White ($1,388)
- Accolades: 3 Michelin stars, 5 consecutive years
- Seating Capacity: 90
2. Dynasty Club: A Private Haven of Cantonese Excellence
For discerning diners seeking a private and elegant dining experience, the Dynasty Club offers an exclusive sanctuary. With a menu that features a blend of classic and modern Cantonese dishes, the club caters to a discerning clientele.
- Bespoke Menu: Tailored to each guest’s preferences
- Exclusive Seating: Private dining rooms and semi-private booths
- Acclaimed Chef: Led by Executive Chef Lam Yuk Ming
3. Garden Cafe: Dim Sum Delights in a Serene Setting
The Garden Cafe invites diners to indulge in the art of dim sum, served in a tranquil and spacious environment. With over 100 varieties to choose from, the restaurant offers an unparalleled selection of steamed, fried, and baked delicacies.
- Dim Sum Buffet: HK$328 per person
- Wonton Noodle Feast: HK$188 per person
- Seating Capacity: 280
4. King Garden: Northern Chinese Cuisine with a Twist
King Garden transports diners to the bustling streets of Beijing with its authentic Northern Chinese cuisine. The restaurant’s menu features a wide range of dumplings, noodles, and hearty dishes, each prepared with the freshest ingredients.
- Signature Dish: Peking Duck ($788)
- Authentic Cuisine: Charcoal-grilled skewers, hand-pulled noodles
- Private Dining: Available for special occasions
Why It Matters: The Benefits of Dining at Royal Garden Hotel Hong Kong
- Michelin-Starred Gastronomy: Enjoy world-class cuisine recognized by the prestigious Michelin guide.
- Impeccable Service: Experience personalized service and attention to detail from our dedicated staff.
- Exclusive Dining Environments: Choose from private dining rooms, semi-private booths, and elegant dining halls.
- Exceptional Value: Indulge in fine dining without breaking the bank, with dim sum buffets starting at HK$328.
- Convenient Location: Located in the heart of Tsim Sha Tsui, accessible by the MTR and public transport.
How to Step-by-Step Approach to Making a Reservation
- Check Restaurant Availability: Visit the official website or contact the hotel directly to inquire about availability.
- Select Your Restaurant: Choose from Hoi On Cafe, Dynasty Club, Garden Cafe, or King Garden based on your preferences.
- Make a Booking: Specify the date, time, and number of guests.
- Confirm Your Reservation: Receive a confirmation email or SMS with your booking details.
Tables for Further Information
Table 1: Restaurant Summary
Restaurant | Cuisine | Ambiance | Price Range |
---|---|---|---|
Hoi On Cafe | Cantonese | Formal | $$$$ |
Dynasty Club | Cantonese | Private | $$$$$ |
Garden Cafe | Cantonese | Casual | $$ |
King Garden | Northern Chinese | Modern | $$$ |
Table 2: Michelin Star Ratings
Restaurant | Michelin Stars |
---|---|
Hoi On Cafe | 3 |
Dynasty Club | 1 |
Table 3: Seating Capacities
Restaurant | Seating Capacity |
---|---|
Hoi On Cafe | 90 |
Dynasty Club | Private |
Garden Cafe | 280 |
King Garden | Not specified |
Table 4: Signature Dishes
Restaurant | Signature Dish | Price |
---|---|---|
Hoi On Cafe | Steamed Flower Crab with Egg White | $1,388 |
Dynasty Club | Bespoke Menu | N/A |
Garden Cafe | Dim Sum Buffet | HK$328 |
King Garden | Peking Duck | $788 |