Indulge in the tantalizing flavors of Penang with our exquisite a la carte menu, showcasing the vibrant culinary heritage of Malaysia’s gastronomic paradise.
The Essence of Penang Cuisine
Penang, a melting pot of cultures, boasts a unique blend of flavors that reflect its diverse population. From the aromatic spices of Indian cuisine to the delectable seafood dishes influenced by the Straits Chinese, Penang’s culinary legacy is a culinary masterpiece.
Our a la carte menu captures the essence of this culinary tapestry, offering an array of dishes that cater to a broad range of palates.
A Culinary Odyssey: Our A La Carte Offerings
1. Appetizers
- Popiah (RM15): Crisp spring rolls filled with vegetables and prawns, served with a tantalizing dipping sauce.
- Roti Canai with Curry (RM18):Fluffy flatbread paired with aromatic chicken curry, a staple of Penang street food.
- Asam Laksa (RM20): A tantalizing spicy and sour broth with noodles, fish, and vegetables.
2. Mains
- Char Kway Teow (RM22): A stir-fried noodle dish with prawns, cockles, and a blend of savory sauces.
- Hokkien Mee (RM24): A hearty noodle soup with prawns, squid, and vegetables, simmered in a rich broth.
- Penang Laksa (RM26): A creamy and fragrant curry laksa, served with noodles, prawns, and vegetables.
3. Seafood
- Steamed Tiger Prawns (RM32): Fresh prawns steamed to perfection, served with a tangy chili dipping sauce.
- Sambal Sotong (RM28): Squid sautéed in a fiery sambal sauce, a tantalizing appetizer or main course.
- Fish Head Curry (RM40): A flavorful curry dish with a whole fish head, vegetables, and spices.
4. Vegetarian Delights
- Penang Rojak (RM18): A refreshing salad with vegetables, fruits, and a sweet and tangy sauce.
- Tau Hu Goreng (RM16): Crispy tofu fried until golden brown, served with a sweet and sour sauce.
- Sambal Kangkung (RM14): Stir-fried water spinach in a spicy sambal sauce, a healthy and flavorful side dish.
5. Desserts
- Cendol (RM12): A sweet and refreshing shaved ice dessert with green rice flour noodles, coconut milk, and palm sugar.
- Apom Balik (RM10): A thin pancake filled with sweet corn and peanuts, a nostalgic childhood treat.
- Ais Kacang (RM14): A colorful shaved ice dessert with red bean, corn, and evaporated milk, a perfect way to end your meal.
Table 1: Nutritional Information for Selected A La Carte Dishes
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) |
|---|---|---|---|---|
| Char Kway Teow | 500 | 20 | 70 | 25 |
| Penang Laksa | 450 | 15 | 60 | 20 |
| Steamed Tiger Prawns | 350 | 30 | 10 | 20 |
| Penang Rojak | 250 | 5 | 40 | 10 |
Table 2: A La Carte Price Range
| Category | Price Range (RM) |
|---|---|
| Appetizers | 15 – 20 |
| Mains | 22 – 40 |
| Seafood | 28 – 40 |
| Vegetarian Delights | 14 – 18 |
| Desserts | 10 – 14 |
Table 3: Customer Testimonials
“The Penang Laksa was simply heavenly. The broth was rich and creamy, with just the right amount of spice.” – Sarah, satisfied customer
“The Char Kway Teow was cooked to perfection, with a delightful smoky flavor.” – David, culinary enthusiast
Table 4: Reasons to Dine at Penang Place
- Authentic Penang cuisine prepared by experienced chefs
- Extensive a la carte menu catering to diverse palates
- Cozy and inviting dining atmosphere
- Convenient location in the heart of the city
- Excellent service and friendly staff
Tips and Tricks for Ordering from Our A La Carte Menu
- Consider sharing appetizers and desserts with your companions to sample a wider variety of flavors.
- If you’re unsure about the spiciness of a dish, ask your server for recommendations.
- Don’t forget to order a bowl of steamed rice or roti canai to accompany your mains.
- Pair your meal with a refreshing local beverage, such as iced teh tarik or lime juice.
Indulge in the culinary treasures of Penang at Penang Place, where every bite is a celebration of flavors and traditions.
