Nestled amidst the tranquility of One Farrer Hotel, the High Tea Menu offers an exquisite symphony of culinary artistry that will tantalize your tastebuds and uplift your spirits.
One Farrer Hotel High Tea Menu
Indulge in an ethereal tea experience curated by the skilled maestros at One Farrer Hotel. Each creation is a testament to their culinary prowess and passion for delivering moments of pure indulgence.
Savories
- Truffle-Infused Egg Sandwiches: Delicate egg sandwiches elevated with an aromatic truffle essence, adding an opulent touch to your tea ritual.
- Smoked Salmon Canapés: Exquisitely smoked salmon perched atop crisp canapés, offering a burst of briny delight in each bite.
- Foie Gras Mousse Cones: Indulge in the velvety richness of foie gras mousse, presented in elegant cones that evoke a sense of grandeur.
- Mini Quiches: A delightful assortment of mini quiches, each showcasing a unique blend of flavors and textures.
- Caprese Skewers: Refreshing skewers featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, a testament to the essence of Italian cuisine.
Pastries
- Hazelnut Éclairs: Crisp and flaky éclairs filled with a velvety hazelnut cream, a perfect balance of sweetness and nutty delight.
- Pistachio Macarons: Delicate macarons adorned with the vibrant hue of pistachios, offering a symphony of flavors that dance upon your palate.
- Chocolate Tarts: Indulge in the decadent richness of chocolate tarts, complemented by a layer of silky smooth ganache.
- Mango Mousse Cups: Light and airy mousse cups infused with the tropical essence of ripe mangoes, creating a burst of sunshine in every bite.
- Caramel Cheesecakes: Creamy cheesecakes topped with a drizzle of luscious caramel sauce, offering a sweet and satisfying conclusion to your tea experience.
Ambience and Service
The ambience at One Farrer Hotel exudes an air of understated elegance and tranquility. The attentive staff ensures that every guest feels pampered and taken care of. Immerse yourself in conversations that flow effortlessly while savoring the delectable creations on offer.
Pricing and Reservations
The One Farrer Hotel High Tea is priced at $55++ per person. Reservations are highly recommended, especially during peak hours, to secure your spot in this culinary haven.
Conclusion
Succumb to the allure of One Farrer Hotel’s High Tea Menu for an unforgettable journey of culinary delights. Allow the exceptional flavors and impeccable service to create memories that will linger long after the last sip of tea.
Additional Information
- Dress Code: Smart casual attire is preferred.
- Special Occasions: The High Tea Menu can be customized to accommodate special occasions such as birthdays and anniversaries.
- Dietary Restrictions: The hotel can accommodate various dietary restrictions with advance notice.
- GIFT VOUCHERS: Treat your loved ones to the exquisite experience with One Farrer Hotel’s High Tea Gift Vouchers.
FAQs
Q: What time is High Tea served at One Farrer Hotel?
A: High Tea is served daily from 3:00 PM to 5:30 PM.
Q: Is the High Tea Menu suitable for vegetarians?
A: Yes, the menu includes a selection of vegetarian-friendly savories and pastries.
Q: Can I make reservations online?
A: Yes, reservations can be made online via the hotel’s website.
Q: Is the High Tea Menu available for takeout?
A: No, the High Tea Menu is exclusively available for dine-in guests.
Reviews
“The High Tea at One Farrer Hotel is an absolute gem. The savories were exceptional, especially the Foie Gras Mousse Cones. The pastries were equally delightful, with the Chocolate Tarts stealing the show.” – Emily, Tripadvisor
“The ambience was elegant and relaxing, and the service was impeccable. I highly recommend the High Tea Menu for a special afternoon treat.” – John, Google Reviews
“I was particularly impressed with the variety of vegetarian options available. The Caprese Skewers and Mango Mousse Cups were a delight.” – Sarah, Yelp
“The High Tea at One Farrer Hotel is a must-try for any tea enthusiast. The flavors were exquisite, and the presentation was simply stunning.” – Peter, OpenTable
