Nestled in the heart of National Gallery Singapore, National Kitchen by Violet Oon is a culinary gem that showcases the rich and diverse flavors of Singapore’s national cuisine. Led by award-winning chef Violet Oon, the restaurant celebrates the country’s culinary heritage while infusing it with modern flair.
A Symphony of Tastes
National Kitchen’s menu is a veritable symphony of tastes, featuring dishes that have been passed down through generations. From the classic Hainanese Chicken Rice to the spicy Assam Laksa, each dish is crafted with meticulous care and attention to detail.
Hainanese Chicken Rice (S$18++)
This iconic Singaporean dish is a must-try at National Kitchen. The tender, poached chicken is served with fluffy white rice cooked in fragrant chicken broth, accompanied by a trio of dipping sauces: ginger, chili, and dark soy sauce.
Assam Laksa (S$16++)
A fiery delight, Assam Laksa is a sour and spicy noodle soup that originated in Penang, Malaysia. National Kitchen’s version features thick, chewy rice noodles in a flavorful broth made with tamarind, fish, and shrimp.
A Culinary Legacy
Chef Violet Oon, the driving force behind National Kitchen, is a culinary icon in Singapore. With a career spanning over 4 decades, she has dedicated her life to preserving and promoting the country’s national cuisine.
The Singapore Women’s Weekly Cookbooks
In 1993, Oon co-authored the first Singapore Women’s Weekly Cookbook, which became a bestseller and a staple in many Singaporean homes. The cookbook featured a collection of traditional recipes that helped to preserve Singapore’s culinary heritage.
Violet Oon Singapore
In 2016, Oon opened her first namesake restaurant, Violet Oon Singapore, at Clarke Quay. The restaurant quickly gained recognition for its authentic Singaporean cuisine and was awarded a Michelin Bib Gourmand in 2018.
A Modern Twist
While National Kitchen celebrates Singapore’s culinary past, it also embraces innovation. Oon’s culinary team has developed contemporary dishes inspired by traditional flavors, creating a unique dining experience.
Lobster Laksa (S$38++)
A luxurious take on the classic Assam Laksa, this dish features plump lobster nestled in a rich, creamy broth. The lobster meat is perfectly cooked, tender and succulent, while the broth is a symphony of flavors.
Foie Gras Satay (S$24++)
A playful twist on the beloved Singaporean street food, this dish pairs seared foie gras with a sweet and savory satay sauce. The foie gras is cooked to perfection, with a rich, buttery flavor that complements the spicy satay sauce.
A Celebration of Singapore’s Heritage
National Kitchen by Violet Oon is more than just a restaurant; it is a celebration of Singapore’s rich culinary heritage. The restaurant’s menu pays homage to the country’s diverse culinary traditions while pushing the boundaries of innovation.
The National Kitchen Cookbook
In 2021, Oon published The National Kitchen Cookbook, a comprehensive collection of recipes from the restaurant. The cookbook provides a glimpse into the culinary history of Singapore and showcases the artistry and creativity of the National Kitchen team.
A Culinary Destination
National Kitchen has become a culinary destination for locals and tourists alike. The restaurant has received numerous accolades, including the World Gourmet Summit Award of Excellence in 2019 and the Singapore Tourism Awards in 2020.
Tables
Michelin-Starred Restaurants in Singapore (2023)
| Rank | Restaurant | Cuisine | Michelin Stars |
|---|---|---|---|
| 1 | Odette | Modern European | 3 |
| 2 | Les Amis | Modern French | 3 |
| 3 | Joël Robuchon Restaurant | Modern French | 3 |
| 4 | Zen | Japanese | 3 |
| 5 | Labyrinth | Modern European | 2 |
| 6 | National Kitchen by Violet Oon | Singaporean | 2 |
Top-Rated Singaporean Restaurants (2023)
| Rank | Restaurant | Cuisine | Zagat Rating |
|---|---|---|---|
| 1 | National Kitchen by Violet Oon | Singaporean | 4.7 |
| 2 | Violet Oon Singapore | Singaporean | 4.6 |
| 3 | Candlenut | Peranakan | 4.5 |
| 4 | The Blue Ginger | Peranakan | 4.4 |
| 5 | Hawker Chan | Hainanese Chicken Rice | 4.3 |
Singapore’s Most Popular Dishes (2022)
| Rank | Dish | Cuisine |
|---|---|---|
| 1 | Hainanese Chicken Rice | Singaporean |
| 2 | Chili Crab | Singaporean |
| 3 | Bak Kut Teh | Chinese |
| 4 | Laksa | Singaporean |
| 5 | Roti Prata | Indian |
Singapore’s Culinary Heritage
| Period | Cuisine | Influences |
|---|---|---|
| Pre-1800 | Malay, Indian, Chinese | |
| 1800-1900 | Peranakan | Malay, Chinese |
| 1900-1950 | Hainanese, Cantonese | |
| 1950-2000 | Hokkien, Teochew | |
| 2000-Present | Modern Singaporean | Fusion |
Tips and Tricks for Dining at National Kitchen
- Make reservations in advance: National Kitchen is a popular destination, so it’s best to book your table ahead of time, especially on weekends.
- Try the tasting menu: The tasting menu offers a great way to sample a variety of dishes from National Kitchen’s extensive menu.
- Don’t be afraid to ask for recommendations: The staff at National Kitchen are knowledgeable and can help you choose the best dishes for your taste.
- Dress comfortably: National Kitchen is a casual dining establishment, so feel free to dress comfortably.
- Take your time: Enjoy the atmosphere and savor the flavors. National Kitchen is not a place to rush.
Why It Matters
National Kitchen by Violet Oon plays an important role in preserving and promoting Singapore’s culinary heritage. The restaurant has helped to raise awareness of traditional Singaporean dishes and has inspired a new generation of chefs to explore the country’s diverse flavors.
Benefits of Dining at National Kitchen
- Experience Singapore’s culinary heritage: National Kitchen offers diners a chance to experience the rich and diverse flavors of Singapore’s national cuisine.
- Support a local business: National Kitchen is a family-owned and operated business that supports local farmers and suppliers.
- Enjoy a memorable dining experience: The restaurant’s ambiance, service, and food quality are all top-notch, making for a truly memorable dining experience.
Pros and Cons of National Kitchen
Pros:
- Authentic Singaporean cuisine
- Innovative dishes
- Knowledgeable staff
- Casual and comfortable atmosphere
- Conveniently located in the National Gallery Singapore
Cons:
- Reservations are recommended, especially on weekends
- The restaurant is not suitable for large groups
- The prices are a bit higher than average
Conclusion
National Kitchen by Violet Oon is a must-visit destination for anyone interested in exploring Singapore’s national cuisine. The restaurant offers an authentic and innovative culinary experience that celebrates the country’s rich culinary heritage. With its warm and inviting atmosphere, National Kitchen is the perfect place to savor the flavors of Singapore and create lasting memories.
