Nestled in the cozy enclave of Ghim Moh, Master Crab Seafood Restaurant has emerged as a culinary haven for seafood enthusiasts. With an extensive menu featuring over 100 dishes, the restaurant has become a favourite haunt for families, friends, and seafood lovers alike.
Crabs: The Star of the Show
True to its name, Master Crab Seafood Restaurant prides itself on its exceptional crab offerings. The restaurant sources live Sri Lankan and Alaskan crabs daily, ensuring freshness and unmatched flavour in every dish.
The signature Chilli Crab (S$8/100g) is an absolute must-try. The crabs are meticulously stir-fried in a tantalizing blend of chilli, garlic, and tomato sauce, resulting in a dish that’s both spicy and addictive.
For those who prefer a milder option, the Black Pepper Crab (S$9/100g) is an equally delectable choice. The crabs are coated in a generous layer of black peppercorns, lending a peppery kick that complements the sweetness of the crab meat.
Beyond Crabs: A Seafood Extravaganza
While crabs undoubtedly take center stage, Master Crab Seafood Restaurant caters to a wide range of seafood cravings.
The Steamed Seabass (Market Price) is a popular choice for those seeking a lighter and healthier option. The fresh seabass is steamed to perfection, preserving its delicate texture and natural flavours.
For a more flavourful treat, the Sambal Stingray (S$22) is sure to satisfy. The succulent stingray is grilled and topped with a tantalizing sambal sauce, creating a harmonious fusion of sweet, spicy, and tangy flavours.
A Culinary Odyssey: Delectable Dishes for Every Occasion
Master Crab Seafood Restaurant offers a diverse selection of dishes to cater to every taste and preference.
Signature Dishes
- Crispy Cereal Prawns (S$20 for Small): Succulent prawns coated in a crispy cereal batter and deep-fried to perfection.
- Salted Egg Crab (S$10/100g): Live crabs stir-fried in a rich salted egg sauce, resulting in a decadent and creamy dish.
- Lobster Fried Rice (S$28): Premium lobster meat combined with fluffy fried rice, creating a luxurious and flavourful dish.
Appetisers
- Golden Crispy Squid (S$16): Tender squid rings battered and deep-fried, served with a spicy dipping sauce.
- Deep-Fried Beancurd with Chilli Crab Sauce (S$12): Crispy beancurd topped with the restaurant’s signature chilli crab sauce, offering a delightful combination of textures and flavours.
- Steamed Sotong with Garlic (S$18): Fresh sotong steamed and topped with a fragrant garlic sauce, highlighting the natural sweetness of the seafood.
Vegetables
- Stir-fried Kailan with Garlic (S$12): Crisp kailan leaves stir-fried with garlic, creating a simple yet flavourful side dish.
- Sambal Kangkong (S$14): Spicy kangkong stir-fried with sambal, offering a fiery accompaniment to any seafood dish.
- Assam Lady’s Fingers (S$16): Lady’s fingers cooked in a tangy assam sauce, providing a refreshing and appetizing contrast to the seafood dishes.
Tables: A Culinary Journey at a Glance
Table 1: Crab Delights
| Dish | Price |
|---|---|
| Chilli Crab | S$8/100g |
| Black Pepper Crab | S$9/100g |
| Salted Egg Crab | S$10/100g |
Table 2: Seafood Extravaganza
| Dish | Price |
|---|---|
| Steamed Seabass | Market Price |
| Sambal Stingray | S$22 |
| Lobster Fried Rice | S$28 |
Table 3: Signature Delicacies
| Dish | Price |
|---|---|
| Crispy Cereal Prawns | S$20 for Small |
| Golden Crispy Squid | S$16 |
| Deep-Fried Beancurd with Chilli Crab Sauce | S$12 |
Table 4: Vegetable Accompaniments
| Dish | Price |
|---|---|
| Stir-fried Kailan with Garlic | S$12 |
| Sambal Kangkong | S$14 |
| Assam Lady’s Fingers | S$16 |
Benefits of Dining at Master Crab Seafood Restaurant
- Fresh and high-quality seafood, sourced daily.
- Extensive menu with over 100 dishes to cater to diverse tastes.
- Spacious and comfortable dining area for a relaxing experience.
- Experienced chefs with a passion for seafood cuisine.
- Excellent customer service to ensure a memorable dining experience.
Why Master Crab Seafood Restaurant Matters
- Provides a culinary escape for seafood enthusiasts.
- Supports the local seafood industry by sourcing食材 from reputable suppliers.
- Offers a vibrant dining destination that fosters a sense of community.
- Contributes to the richness of Singapore’s culinary landscape.
Common Mistakes to Avoid
- Arriving without a reservation during peak hours.
- Not specifying the desired crab size and weight when ordering.
- Neglecting to order a variety of dishes to share and experience the restaurant’s diverse offerings.
- Ignoring the restaurant’s vegetarian and non-crab options.
- Forgetting to ask for additional dipping sauces to enhance the flavours.
Conclusion
Master Crab Seafood Restaurant is a culinary gem that should not be missed by seafood lovers in Ghim Moh. With its exceptional crab offerings, extensive menu, and commitment to freshness, the restaurant provides a memorable dining experience that will leave you craving more. Whether you’re celebrating a special occasion or simply seeking a delectable seafood feast, Master Crab Seafood Restaurant is the perfect destination to satisfy your culinary desires.
