Introduction
Lee Kwang Kee is a renowned restaurant that has been serving authentic Teochew cuisine for over 80 years. With its delectable dishes and exceptional service, it has become a beloved destination for food enthusiasts from all walks of life.
The Enchanting Menu
The menu at Lee Kwang Kee is a symphony of flavors, offering a wide array of traditional Teochew dishes that will tantalize your taste buds.
1. Exquisite Appetizers
- Crispy Fried Kway Teow: Savory strips of rice noodles fried to perfection (S$6)
- Homemade Yellow Bean Sauce with Salted Fish: A piquant sauce that adds a burst of flavor to vegetables (S$5)
- Braised Pig’s Ear: Tender pig’s ear braised in a rich broth (S$7)
2. Delightful Seafood Delicacies
- Steamed Garoupa with Ginger and Soy Sauce: Fresh garoupa steamed to perfection with aromatic ginger and soy sauce (Market Price)
- Teochew-Style Fried Oyster Omelet: A crispy omelet filled with plump oysters (S$10)
- Claypot Fish Maw Soup: A savory soup made with fish maw, pork, and vegetables (S$12)
3. Traditional Teochew Dishes
- Ngoh Hiang: A platter of assorted fried meat and vegetable rolls (S$8)
- Steamed Prawn Rolls: Delicate rolls filled with fresh prawns and vegetables (S$10)
- Braised Duck with Teochew Yam Rice: Slow-braised duck served with fragrant yam rice (S$15)
4. Sweet Indulgences
- Orh Nee: A creamy dessert made from mashed sweet potatoes (S$5)
- Mango Sorbet: A refreshing sorbet made with fresh mangoes (S$6)
- Crispy Banana Fritters: Sweet and crispy banana fritters served with honey (S$7)
The Art of Teochew Cuisine
Teochew cuisine originated in the Chaoshan region of China and is known for its emphasis on fresh ingredients, delicate flavors, and intricate cooking techniques. Lee Kwang Kee has mastered the art of Teochew cooking, showcasing the true essence of this culinary tradition.
The Dining Experience
At Lee Kwang Kee, dining is not merely a meal but an unforgettable experience. The restaurant’s elegant ambiance, impeccable service, and warm hospitality create a truly memorable setting.
Why Lee Kwang Kee Matters
- Authentic Teochew Experience: Lee Kwang Kee offers a genuine Teochew culinary journey, allowing patrons to savor the authentic flavors of this beloved cuisine.
- Culinary Excellence: Over 80 years of experience has honed Lee Kwang Kee’s culinary skills, resulting in dishes that are consistently exceptional.
- Uncompromising Quality: The restaurant uses only the finest ingredients and employs skilled chefs to ensure the highest quality in every dish.
- Exceptional Service: Lee Kwang Kee’s staff is dedicated to providing impeccable service, ensuring a seamless and enjoyable dining experience.
- Cultural Heritage: The restaurant serves as a custodian of Teochew culinary heritage, preserving and promoting this unique cuisine.
Benefits of Dining at Lee Kwang Kee
- Savor authentic Teochew flavors prepared with passion and precision.
- Experience the harmonious blend of fresh ingredients and intricate cooking techniques.
- Enjoy a memorable dining experience in an elegant and welcoming atmosphere.
- Contribute to the preservation and appreciation of Teochew culinary heritage.
- Create lasting memories with family and friends over a delectable meal.
FAQs
1. What are the signature dishes at Lee Kwang Kee?
A: The signature dishes include Steamed Garoupa with Ginger and Soy Sauce, Teochew-Style Fried Oyster Omelet, and Braised Duck with Teochew Yam Rice.
2. Is Lee Kwang Kee suitable for special occasions?
A: Yes, the restaurant’s elegant ambiance and exceptional service make it an ideal choice for special occasions such as birthdays, anniversaries, and corporate events.
3. What are the price ranges for dishes?
A: Appetizers range from S$5 to S$7, seafood dishes from S$10 to market price, and main courses from S$12 to S$15.
4. Does Lee Kwang Kee offer vegetarian options?
A: Yes, Lee Kwang Kee offers a selection of vegetarian dishes such as stir-fried vegetables, tofu dishes, and vegetarian soups.
5. Are reservations required?
A: Reservations are recommended, especially for large groups or during peak hours.
6. What are the opening hours of Lee Kwang Kee?
A: The restaurant is open daily from 11 am to 2:30 pm for lunch and 6 pm to 10:30 pm for dinner.
7. Is there a dress code at Lee Kwang Kee?
A: No, there is no specific dress code, but smart casual attire is recommended.
8. Is the restaurant wheelchair accessible?
A: Yes, Lee Kwang Kee is equipped with ramps and wheelchair-accessible restrooms.
Conclusion
Lee Kwang Kee Teochew Cuisine is a culinary destination not to be missed. Its authentic dishes, exceptional service, and memorable ambiance make it the perfect place to savor the true essence of Teochew cuisine. Whether you’re a seasoned foodie or a culinary adventurer, Lee Kwang Kee promises an unforgettable dining experience that will tantalize your taste buds and leave you craving for more.
Tables
Table 1: Appetizer Prices
| Appetizer | Price (S$) |
|---|---|
| Crispy Fried Kway Teow | 6 |
| Homemade Yellow Bean Sauce with Salted Fish | 5 |
| Braised Pig’s Ear | 7 |
Table 2: Seafood Delicacies
| Seafood Delicacy | Price (S$) |
|---|---|
| Steamed Garoupa with Ginger and Soy Sauce | Market Price |
| Teochew-Style Fried Oyster Omelet | 10 |
| Claypot Fish Maw Soup | 12 |
Table 3: Traditional Teochew Dishes
| Traditional Teochew Dish | Price (S$) |
|---|---|
| Ngoh Hiang | 8 |
| Steamed Prawn Rolls | 10 |
| Braised Duck with Teochew Yam Rice | 15 |
Table 4: Sweet Indulgences
| Sweet Indulgence | Price (S$) |
|---|---|
| Orh Nee | 5 |
| Mango Sorbet | 6 |
| Crispy Banana Fritters | 7 |
