Curry fish head is a beloved Malaysian dish that is sure to tantalize your taste buds. If you’re looking for the best curry fish head in KL, you’re in luck! We’ve compiled a list of the top 5 spots in the city, so you can enjoy this delicious dish to the fullest.
1. Restoran Sri Nirwana Maju
Restoran Sri Nirwana Maju is a local institution, and for good reason. Their curry fish head is simply divine, with a rich and flavorful gravy that will have you licking your lips. The fish is cooked to perfection, and the vegetables are fresh and crisp.
2. Restoran Xin Cuisine
Restoran Xin Cuisine is another great option for curry fish head. Their gravy is a bit milder than Sri Nirwana Maju’s, but it’s still packed with flavor. The fish is also cooked perfectly, and the vegetables are fresh and crunchy.
3. Restoran Overseas Restaurant
Restoran Overseas Restaurant is a bit of a hidden gem, but their curry fish head is definitely worth seeking out. The gravy is rich and flavorful, with a nice balance of spices. The fish is cooked to perfection, and the vegetables are fresh and crisp.
4. Restoran Ah Yat Seafood Restaurant
Restoran Ah Yat Seafood Restaurant is a bit more expensive than the other restaurants on this list, but their curry fish head is worth the extra cost. The gravy is simply amazing, with a complex flavor that will keep you coming back for more. The fish is cooked to perfection, and the vegetables are fresh and crisp.
5. Restoran Oversea Restaurant
Restoran Oversea Restaurant is a great option for those who want a more traditional curry fish head experience. Their gravy is made with a blend of spices that gives it a unique flavor. The fish is cooked to perfection, and the vegetables are fresh and crisp.
Common Mistakes to Avoid
When it comes to curry fish head, there are a few common mistakes that you should avoid.
- Overcooking the fish. The fish should be cooked just until it is opaque, otherwise it will become tough and dry.
- Using too much sugar. Sugar can help to balance the flavors in curry fish head, but too much sugar can make the dish too sweet.
- Not using enough spices. Spices are essential for giving curry fish head its characteristic flavor. Be sure to use a generous amount of spices, but don’t overdo it, or the dish will be too spicy.
How to Make Curry Fish Head
If you’re feeling adventurous, you can try making curry fish head at home. Here’s a step-by-step guide:
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Gather your ingredients. You will need:
- 1 fish head (about 1 pound)
- 1 can (14 ounces) of coconut milk
- 1 can (15 ounces) of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 teaspoon of curry powder
- 1 teaspoon of turmeric powder
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of water
- 1 tablespoon of cornstarch
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Clean the fish head. Remove the gills and any other unwanted parts. Rinse the fish head thoroughly with water.
- Marinate the fish head. In a bowl, combine the fish head, coconut milk, tomatoes, onion, garlic, ginger, curry powder, turmeric powder, chili powder, salt, and black pepper. Mix well to coat the fish head. Cover the bowl and refrigerate for at least 30 minutes.
- Cook the curry fish head. In a large pot or Dutch oven, heat the water and cornstarch over medium heat. Bring to a boil, then reduce heat to low and simmer for 5 minutes. Add the marinated fish head and bring to a boil again. Reduce heat to low and simmer for 20 minutes, or until the fish head is cooked through.
- Serve the curry fish head. Serve the curry fish head hot with rice or naan bread.
Why Curry Fish Head Matters
Curry fish head is more than just a delicious dish. It is also a dish that is deeply rooted in Malaysian culture. Curry fish head is often served at special occasions, such as weddings and festivals. It is also a popular dish to share with friends and family.
There are many reasons why curry fish head is so popular in Malaysia. First, it is a very flavorful dish. The combination of spices and coconut milk creates a rich and complex flavor that is sure to please everyone. Second, curry fish head is a very versatile dish. It can be served with rice, naan bread, or even noodles. Third, curry fish head is a relatively affordable dish. It is a great way to enjoy a delicious meal without breaking the bank.
Benefits of Eating Curry Fish Head
In addition to being delicious, curry fish head is also a very healthy dish. Fish is a good source of protein, omega-3 fatty acids, and vitamin D. Coconut milk is a good source of fiber, potassium, and magnesium. Spices have been shown to have a number of health benefits, including reducing inflammation and improving digestion.
Here are some of the benefits of eating curry fish head:
- Reduced risk of heart disease. Omega-3 fatty acids have been shown to reduce the risk of heart disease.
- Improved brain health. Omega-3 fatty acids are also essential for brain health. They have been shown to improve memory and cognition.
- Reduced inflammation. Spices have been shown to reduce inflammation. This can help to improve overall health and well-being.
- Improved digestion. Spices can also help to improve digestion. This can help to reduce gas, bloating, and constipation.
Conclusion
Curry fish head is a delicious, healthy, and versatile dish that is enjoyed by people of all ages. If you’re looking for a great curry fish head in KL, be sure to check out one of the restaurants on our list. You won’t be disappointed!
Tables
| Restaurant | Address | Phone Number | Website |
|---|---|---|---|
| Restoran Sri Nirwana Maju | 53, Jalan SS 21/35, Damansara Utama, 47400 Petaling Jaya, Selangor | 03-7710 1883 | http://www.nirwanacurryfishhead.com/ |
| Restoran Xin Cuisine | 3, Jalan SS 21/1A, Damansara Utama, 47400 Petaling Jaya, Selangor | 03-7720 1919 | http://www.xcuisine.com.my/ |
| Restoran Overseas Restaurant | 63, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor | 03-7727 3331 | http://www.overseasrestaurant.com.my/ |
| Restoran Ah Yat Seafood Restaurant | 19, Jalan SS 21/39, Damansara Utama, 47400 Petaling Jaya, Selangor | 03-7729 8881 | http://www.ahyatrestaurant.com/ |
| Restoran Oversea Restaurant | 3, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor | 03-7710 0883 | http://www.oversearestaurant.com.my/ |
| Nutrient | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 500 | 25% |
| Fat | 25 grams | 38% |
| Cholesterol | 120 milligrams | 40% |
| Sodium | 1,000 milligrams | 42% |
| Carbohydrates | 50 grams | 17% |
| Protein | 25 grams | 50% |
| Spice | Health benefits |
|---|---|
| Turmeric | Anti-inflammatory, antioxidant, antibacterial |
| Ginger | Anti-nausea, anti-inflammatory, antioxidant |
| Chili powder | Anti-inflammatory, antioxidant, antibacterial |
| Coriander | Anti-inflammatory, antioxidant, digestive |
| Cumin | Anti-inflammatory, antioxidant, digestive |
