Nestled in the heart of Killiney Road, Da Shi Jia Big Prawn Mee Singapore is an iconic dining destination that has tantalized taste buds for decades. This unassuming eatery has built a loyal following among locals and tourists alike, renowned for its signature prawn noodle soup that is bursting with flavor.
The Humble Beginnings of a Culinary Legend
Da Shi Jia’s humble journey began in the 1960s, when a family of Hainanese immigrants established a small hawker stall along Killiney Road. Armed with a secret family recipe passed down through generations, they set out to create the most delectable prawn noodle soup in Singapore.
Over the years, Da Shi Jia gradually gained recognition for its exceptional broth, generous portions, and affordable prices. As its reputation grew, the eatery expanded into a full-fledged restaurant, retaining its traditional charm while delivering an elevated dining experience.
What Sets Da Shi Jia Apart?
In a competitive market saturated with prawn noodle stalls, Da Shi Jia has consistently stood out for its unwavering commitment to authenticity and quality. Here are some of the key factors that set this culinary gem apart:
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Secret Family Recipe: The heart and soul of Da Shi Jia’s prawn noodle soup lies in its secret family recipe passed down through generations. This closely guarded treasure infuses the broth with an unparalleled depth of flavor that keeps customers coming back for more.
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Generous Portions: Da Shi Jia believes that every customer deserves a hearty and satisfying meal. Their prawn noodle soup is renowned for its generous portions of succulent prawns, tender pork slices, and springy noodles that are sure to fill your belly and warm your heart.
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Affordable Prices: Despite its fame and reputation, Da Shi Jia remains committed to affordability. Their prawn noodle soup is priced competitively, ensuring that everyone can enjoy this quintessential Singaporean dish without breaking the bank.
The Delectable Prawn Noodle Soup
The cornerstone of Da Shi Jia’s culinary empire is their signature prawn noodle soup, a masterpiece that has captivated palates for decades. The broth is simmered for hours using only the freshest prawns, resulting in a rich and flavorful liquid that is both comforting and invigorating.
The star of the show, of course, is the prawns. Da Shi Jia uses only large, succulent prawns that are cooked to perfection, ensuring that they retain their delicate sweetness and springy texture. Each bowl is generously adorned with these jumbo prawns, providing a satisfying bite with every spoonful.
Beyond the Prawn Noodle Soup
While the prawn noodle soup is undoubtedly Da Shi Jia’s most popular dish, the restaurant also offers a wide range of other delectable options to satisfy every craving. Here are a few of their other culinary highlights:
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Dry Prawn Noodle: For those who prefer a less soupy dish, Da Shi Jia offers a tantalizing dry prawn noodle. This dish features the same succulent prawns and springy noodles, tossed in a savory sauce that will leave you craving for more.
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Prawn Mee Tom Yam: For a spicy kick, try Da Shi Jia’s prawn mee tom yam. This tantalizing dish combines the flavors of classic prawn noodle soup with the spicy tang of tom yam, creating a symphony of flavors that will awaken your senses.
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Pork Rib Prawn Noodle: For a hearty and meaty treat, opt for Da Shi Jia’s pork rib prawn noodle. This dish features tender pork ribs that have been braised to perfection, adding an extra layer of richness and depth to the already flavorful broth.
A Culinary Institution with Enduring Appeal
Da Shi Jia Big Prawn Mee Singapore has become a culinary institution that has stood the test of time. Its unwavering commitment to authenticity, quality, and affordability has earned it a loyal following among locals and tourists alike. Whether you’re a first-timer or a seasoned regular, Da Shi Jia’s prawn noodle soup is a must-try experience that will leave an unforgettable impression on your taste buds.
Frequently Asked Questions
Q: What are the prices for prawn noodle soup at Da Shi Jia?
A: The prices for prawn noodle soup at Da Shi Jia start from $5.90 for a small bowl and go up to $12.90 for a large bowl with additional toppings.
Q: What are the opening hours of Da Shi Jia?
A: Da Shi Jia is open daily from 10:30 AM to 9:00 PM.
Q: Can I make reservations at Da Shi Jia?
A: Da Shi Jia does not accept reservations. Seating is on a first-come, first-served basis.
Q: Is Da Shi Jia accessible for wheelchair users?
A: Da Shi Jia is accessible for wheelchair users via a ramp located at the entrance of the restaurant.
Tables for your information
Table 1: Prices of Prawn Noodle Soup at Da Shi Jia
| Bowl Size | Price |
|---|---|
| Small | $5.90 |
| Medium | $8.90 |
| Large | $12.90 |
| Extra Large | $15.90 |
Table 2: Opening Hours of Da Shi Jia
| Day | Opening Hours |
|---|---|
| Monday | 10:30 AM – 9:00 PM |
| Tuesday | 10:30 AM – 9:00 PM |
| Wednesday | 10:30 AM – 9:00 PM |
| Thursday | 10:30 AM – 9:00 PM |
| Friday | 10:30 AM – 9:00 PM |
| Saturday | 10:30 AM – 9:00 PM |
| Sunday | 10:30 AM – 9:00 PM |
Table 3: Accessibility of Da Shi Jia for Wheelchair Users
| Feature | Accessibility |
|---|---|
| Ramp | Yes |
| Wheelchair-accessible tables | Yes |
Table 4: Contact Information for Da Shi Jia
| Contact Information | Details |
|---|---|
| Address | 438 Killiney Road, #01-09, Singapore 239517 |
| Phone Number | +65 6235 1509 |
| Email Address | [email protected] |
