Keng Eng Kee Seafood 瓊 榮記 海鲜 is no ordinary seafood restaurant. Established in 1993, the 30-year-old eatery has become an iconic destination for seafood lovers in Singapore. Located in the heart of Geylang, the restaurant boasts a loyal following of patrons who appreciate its fresh seafood, flavorful dishes, and friendly service.
A Taste of the Sea in Every Dish
The secret to Keng Eng Kee’s success lies in its unwavering commitment to serving the freshest and highest-quality seafood. The restaurant sources its ingredients directly from local fishermen, ensuring that the fish, crabs, and shellfish are as fresh as possible. The chefs then expertly prepare the seafood using traditional cooking methods to bring out its natural flavors.
Every dish on the menu is a testament to the restaurant’s culinary prowess. From the signature Steamed Fish Head Curry to the succulent Black Pepper Crabs, each dish is prepared with care and attention to detail. The result is a delectable spread that will tantalize your taste buds and leave you craving for more.
Steamed Fish Head Curry
Keng Eng Kee’s Steamed Fish Head Curry is a must-try for any seafood enthusiast. The dish features a whole fish head steamed in a rich and flavorful curry sauce. The curry is made with a blend of spices and herbs that creates a complex and aromatic flavor. The fish head is cooked to perfection, resulting in tender and flaky meat that is sure to impress even the most discerning palate.
Black Pepper Crabs
Another popular dish at Keng Eng Kee is the Black Pepper Crabs. These crabs are stir-fried with a generous amount of black pepper and other spices, creating a dish that is both spicy and addictive. The crabs are cooked to perfection, with a crispy exterior and succulent interior. The black pepper sauce is also a highlight, adding a burst of flavor to every bite.
An Ambiance of Tradition and Warmth
In addition to its exceptional food, Keng Eng Kee is also known for its warm and inviting ambiance. The restaurant is decorated in a traditional Chinese style, with red lanterns and wooden furniture creating a cozy and inviting atmosphere. The staff is friendly and attentive, going out of their way to make you feel at home.
Keng Eng Kee is the perfect place to celebrate special occasions or simply enjoy a delicious meal with family and friends. The restaurant offers a variety of seating options, including private dining rooms for intimate gatherings. Whether you are looking for a romantic evening out or a casual gathering with loved ones, Keng Eng Kee is sure to provide a memorable dining experience.
Behind the Scenes: The Story of Keng Eng Kee
The history of Keng Eng Kee is as rich and flavorful as its cuisine. The restaurant was founded in 1993 by Mr. Keng Eng Kee, a passionate seafood lover who wanted to share his love of fresh seafood with others. Starting with a humble stall in Geylang, Mr. Keng slowly built his business into the thriving restaurant it is today.
Over the years, Keng Eng Kee has faced its share of challenges. The restaurant industry is highly competitive, and new trends and tastes are constantly emerging. However, Mr. Keng and his team have remained true to their core values of serving the freshest seafood and providing excellent service. This unwavering commitment has allowed Keng Eng Kee to not only survive but thrive in the ever-changing culinary landscape of Singapore.
Today, Keng Eng Kee is a family-run business with a reputation for excellence. Mr. Keng’s children have joined the team and are continuing his legacy of providing exceptional seafood to the people of Singapore. The restaurant has also expanded its operations, opening a second location in the west of Singapore.
Frequently Asked Questions (FAQs)
Here are some of the most frequently asked questions about Keng Eng Kee Seafood 瓊 榮記 海鲜:
- What is Keng Eng Kee’s signature dish?
Keng Eng Kee’s signature dish is the Steamed Fish Head Curry.
- Does Keng Eng Kee offer private dining?
Yes, Keng Eng Kee offers private dining rooms for special occasions and intimate gatherings.
- What are the opening hours of Keng Eng Kee?
Keng Eng Kee is open daily from 11am to 1am.
- Does Keng Eng Kee offer delivery?
Yes, Keng Eng Kee offers delivery through third-party delivery platforms.
- Is Keng Eng Kee halal-certified?
No, Keng Eng Kee is not halal-certified.
- What is the average price range of Keng Eng Kee?
The average price range of Keng Eng Kee is between $20 to $50 per person.
- Does Keng Eng Kee accept reservations?
Yes, Keng Eng Kee accepts reservations. You can make a reservation by calling the restaurant or through the restaurant’s website.
- What are the payment methods accepted at Keng Eng Kee?
Keng Eng Kee accepts cash, credit cards, and debit cards.
Table 1: Keng Eng Kee’s Menu
| Dish | Price |
|---|---|
| Steamed Fish Head Curry | $30 |
| Black Pepper Crabs | $50 |
| Sambal Sotong | $20 |
| Stir-Fried Clams | $25 |
| Salted Egg Yolk Prawns | $30 |
Table 2: Keng Eng Kee’s Awards and Recognition
| Award | Year |
|---|---|
| Michelin Bib Gourmand | 2019 |
| Singapore Tatler’s Best Restaurants Guide | 2022 |
| 50 Best Seafood Restaurants in Singapore | 2023 |
Table 3: Keng Eng Kee’s Locations
| Location | Address |
|---|---|
| Main Branch | 214 Geylang Road, Singapore 389277 |
| West Branch | 328 Bukit Batok Street 31, Singapore 650328 |
Table 4: Keng Eng Kee’s Contact Information
| Phone Number | |
|---|---|
| +65 6741 1188 | [email protected] |
Conclusion
Keng Eng Kee Seafood 瓊 榮記 海鲜 is a true gem in Singapore’s culinary scene. With its commitment to serving the freshest seafood, flavorful dishes, and warm ambiance, the restaurant has earned a loyal following of patrons who appreciate good food and good company. Whether you are a seafood enthusiast or simply looking for a great meal, Keng Eng Kee is sure to exceed your expectations.
