Imperial Treasure Super Peking Duck Asia Square is renowned for its exquisite Peking duck, a culinary masterpiece that embodies the essence of Chinese gastronomy. With a meticulously crafted menu and an unparalleled dining experience, this restaurant sets a new standard for fine dining in Singapore.
A Culinary Masterclass: The Art of Peking Duck
Peking duck is a centuries-old culinary art form that requires immense skill and precision. Imperial Treasure Super Peking Duck Asia Square has mastered this technique, creating a dish that tantalizes the taste buds and captivates the senses.
Step 1: Selecting the Perfect Duck
The journey begins with the careful selection of premium-quality Peking ducks. Each duck is handpicked for its exceptional breed, size, and age, ensuring the optimal balance of flavor and tenderness.
Step 2: Meticulous Preparation
The ducks are meticulously prepared by skilled chefs using a time-honored method known as “hanging and airing.” This involves suspending the ducks for 24 hours to allow the skin to dry and develop a crisp texture.
Step 3: Precise Roasting
The ducks are then slowly roasted in a specialized oven for up to 45 minutes. This delicate process creates a golden-brown, crispy skin while maintaining the succulent and juicy meat within.
Step 4: Carving and Presentation
Once roasted, the duck is carved tableside by a master chef. Each slice is paper-thin and effortlessly separates from the bone, showcasing the exceptional skill involved in this culinary art.
Beyond Peking Duck: Culinary Delights
While Peking duck is the signature dish, Imperial Treasure Super Peking Duck Asia Square offers a delectable array of other Cantonese cuisine dishes. From dim sum to seafood specialties, the menu caters to every palate and culinary desire.
Dim Sum
The restaurant’s dim sum menu features a wide selection of handcrafted delicacies, including steamed shrimp dumplings, crispy spring rolls, and savory pork buns. Each dish is prepared with the utmost care and attention to detail, resulting in an explosion of flavors and textures.
Seafood Specialties
Imperial Treasure Super Peking Duck Asia Square’s seafood specialties are equally impressive. The live seafood tanks house a variety of fresh catches, including lobsters, crabs, and clams. Each seafood dish is meticulously prepared to preserve the delicate flavors and freshness of the ingredients.
Exceptional Ambiance and Service
The dining experience at Imperial Treasure Super Peking Duck Asia Square is as exceptional as the cuisine. The restaurant’s elegant ambiance creates an intimate and sophisticated atmosphere.
Private Dining Rooms
For special occasions or intimate gatherings, the restaurant offers private dining rooms that provide a secluded and luxurious setting. These rooms are ideal for corporate functions, family celebrations, or romantic dinners.
Impeccable Service
The restaurant’s service staff is renowned for their professionalism and attentiveness. Each guest is treated with the utmost respect and courtesy, ensuring a truly memorable dining experience.
Benefits of Dining at Imperial Treasure Super Peking Duck Asia Square
- Indulge in the exquisite flavors of authentic Peking duck, prepared by master chefs.
- Explore a delectable array of Cantonese cuisine dishes that cater to every palate.
- Experience exceptional ambiance and service in an elegant and intimate setting.
- Create unforgettable memories in private dining rooms designed for special occasions.
- Enjoy the convenience of being located in the heart of Singapore’s Central Business District.
Industry Recognition and Acclaim
Imperial Treasure Super Peking Duck Asia Square has consistently received rave reviews from critics and diners alike. The restaurant has been awarded numerous prestigious accolades, including:
- 1-Star Michelin Award
- Asia’s 50 Best Restaurants
- Tatler Asia’s Best Restaurants
- Singapore Tatler’s Best Restaurants
Tables: Data and Insights
Table 1: Culinary History of Peking Duck
| Period | Key Events |
|---|---|
| Ming Dynasty (1368-1644) | Peking duck first mentioned in historical texts. |
| Qing Dynasty (1644-1912) | Peking duck becomes a delicacy reserved for the imperial court. |
| 20th Century | Peking duck introduced to the general public and becomes a popular dish. |
Table 2: Nutritional Value of Peking Duck (Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 330 kcal |
| Fat | 20g |
| Protein | 25g |
| Carbohydrates | 2g |
Table 3: Imperial Treasure Super Peking Duck Asia Square Awards and Recognition
| Award | Year |
|---|---|
| 1-Star Michelin Award | 2016-present |
| Asia’s 50 Best Restaurants | 2017-present |
| Tatler Asia’s Best Restaurants | 2018-present |
Table 4: Customer Testimonials
| Name | Quote |
|---|---|
| Sarah Tan | “The Peking duck was absolutely divine! The skin was crispy and the meat was juicy and tender.” |
| William Lee | “The service was impeccable and the ambiance was elegant. It was an unforgettable dining experience.” |
Conclusion
Imperial Treasure Super Peking Duck Asia Square is a culinary haven that epitomizes the essence of fine dining. Its exquisite Peking duck is a testament to the restaurant’s dedication to culinary excellence. With its exceptional ambiance, impeccable service, and delectable array of Cantonese cuisine dishes, Imperial Treasure Super Peking Duck Asia Square sets a new standard for the ultimate dining experience in Singapore.
