Hua Yu Wee Seafood Restaurant, renowned for its exceptional seafood offerings, presents a tantalizing menu that will captivate your taste buds and leave you craving for more. Embark on a culinary exploration as we delve into the delights that await you.
Appetizers
- Chilled Drunken Prawns (6 pieces): Succulent prawns marinated in fragrant Chinese wine, served chilled for a refreshing start.
- Steamed Scallop with Garlic and Vermicelli (4 pieces): Delicate scallops steamed to perfection, topped with aromatic garlic and vermicelli for a delicate balance of flavors.
- Crispy Calamari with Salted Egg Yolk: Crispy calamari rings coated in a luscious salted egg yolk sauce, providing a delightful crunch and savory touch.
Signature Seafood Delicacies
- Hua Yu Wee Signature Steamed Humpback Grouper: A whole humpback grouper steamed to perfection, showcasing the natural sweetness and delicate texture of this prized fish.
- Poached Lobster in Superior Broth: Fresh lobster poached in a rich and flavorful superior broth, creating a harmonious blend of seafood and broth.
- Stir-Fried Jumbo Prawns with Salted Egg Sauce: Jumbo prawns sautéed in a creamy salted egg yolk sauce, delivering a tantalizing symphony of flavors and textures.
Rice and Noodle Dishes
- Signature Fried Rice with Seafood: A hearty and flavorful fried rice packed with a variety of seafood, ensuring every bite is a delight.
- Seafood Hor Fun with XO Sauce: Smooth and silky hor fun noodles stir-fried with a medley of seafood and topped with a flavorful XO sauce.
- Steamed Vermicelli with Sliced Fish and Mushrooms: Delicate vermicelli noodles served with tender sliced fish and an assortment of mushrooms, providing a light yet satisfying option.
Vegetables and Tofu
- Stir-Fried Seasonal Greens with Garlic: Fresh seasonal greens sautéed with garlic to create a simple yet flavorful side dish.
- Braised Tofu with Black Bean Sauce: Soft and tender tofu braised in a savory black bean sauce, offering a comforting and vegetarian-friendly option.
- Steamed Eggplant with Minced Meat: Delicate eggplant steamed until tender and topped with a flavorful minced meat filling, providing a unique combination of textures and flavors.
Soups
- Double-Boiled Abalone Soup: A nourishing soup with tender abalone and other nourishing ingredients, perfect for a comforting meal.
- Steamed Fish Soup with Pickled Cabbage: A light and refreshing soup featuring fresh fish and tangy pickled cabbage, providing a delightful blend of flavors.
- Braised Pork Ribs Soup: A hearty and flavorful soup with tender pork ribs and a rich broth, perfect for a satisfying meal.
Desserts
- Mango Sticky Rice: Sweet glutinous rice topped with ripe mangoes and drizzled with coconut milk, providing a tropical and indulgent dessert experience.
- Chilled Coconut Pudding: A refreshing and creamy coconut pudding, perfect for a light and satisfying treat.
- Fried Banana with Ice Cream: Crispy fried banana served with a scoop of vanilla ice cream, creating a delectable combination of flavors and textures.
Tables
| Appetizer | Price |
|---|---|
| Chilled Drunken Prawns (6 pieces) | $12 |
| Steamed Scallop with Garlic and Vermicelli (4 pieces) | $15 |
| Crispy Calamari with Salted Egg Yolk | $18 |
| Signature Seafood Delicacies | Price |
|---|---|
| Hua Yu Wee Signature Steamed Humpback Grouper | $88 |
| Poached Lobster in Superior Broth | $98 |
| Stir-Fried Jumbo Prawns with Salted Egg Sauce | $75 |
| Rice and Noodle Dishes | Price |
|---|---|
| Signature Fried Rice with Seafood | $16 |
| Seafood Hor Fun with XO Sauce | $18 |
| Steamed Vermicelli with Sliced Fish and Mushrooms | $14 |
| Soups | Price |
|---|---|
| Double-Boiled Abalone Soup | $20 |
| Steamed Fish Soup with Pickled Cabbage | $15 |
| Braised Pork Ribs Soup | $18 |
FAQs
Q: What are the most popular dishes on your menu?
A: Our signature dishes, such as the Hua Yu Wee Signature Steamed Humpback Grouper and the Poached Lobster in Superior Broth, are highly sought after by our customers.
Q: Do you offer any vegetarian or vegan options?
A: Yes, we have a selection of vegetarian and vegan dishes, including our Braised Tofu with Black Bean Sauce and our Stir-Fried Seasonal Greens with Garlic.
Q: Can I make a reservation for a large group?
A: Yes, we recommend making a reservation in advance for groups of 6 or more guests.
Q: Is there a dress code for your restaurant?
A: We have a smart casual dress code. Please refrain from wearing shorts, flip-flops, or tank tops.
Q: Do you have any private dining rooms?
A: Yes, we have two private dining rooms that can accommodate groups of up to 12 and 20 guests respectively.
Q: What are your hours of operation?
A: We are open for lunch from 11am to 3pm, and for dinner from 6pm to 10pm, seven days a week.
Q: Do you offer delivery or takeout services?
A: Yes, we offer both delivery and takeout services within a limited radius of our restaurant.
