Introduction
Egg mayo is a classic and beloved sandwich filling, but nothing ruins a good egg mayo sandwich like overcooked eggs. So, how long should you boil eggs for egg mayo?
The Perfect Egg Mayo Eggs
The ideal egg for egg mayo is cooked until the white is set and the yolk is still slightly runny. This gives the egg a creamy texture and rich flavor, without being rubbery or chalky.
Cooking Times for Perfect Egg Mayo Eggs
The optimal boiling time for egg mayo eggs varies depending on the size of the eggs and the desired level of doneness. Here’s a handy table to guide you:
| Egg Size | Boiling Time for Soft-Runny Yolks | Boiling Time for Medium-Runny Yolks |
|---|---|---|
| Small (50-55g) | 6-7 minutes | 7-8 minutes |
| Medium (55-60g) | 7-8 minutes | 8-9 minutes |
| Large (60-65g) | 8-9 minutes | 9-10 minutes |
| Extra Large (65-70g) | 9-10 minutes | 10-11 minutes |
Step-by-Step Guide to Boiling Eggs for Egg Mayo
- Prepare the eggs: Place the eggs in a single layer in a saucepan.
- Add water: Fill the saucepan with enough cold water to cover the eggs by at least 1 inch.
- Bring to a boil: Bring the water to a rapid boil over high heat.
- Start the timer: Once boiling, reduce heat to medium-low and start the timer based on the desired doneness.
- Remove from heat: When the timer goes off, immediately remove the eggs from the boiling water and place them in an ice bath to stop the cooking process.
- Peel and enjoy: Once the eggs are cool, peel them under running water and enjoy in your egg mayo sandwich!
Common Mistakes to Avoid
- Overcooking: Overcooked eggs will have rubbery whites and dry, chalky yolks.
- Starting with boiling water: This can cause the eggs to crack.
- Using old eggs: Old eggs will be more difficult to peel.
- Not shocking the eggs in an ice bath: This will continue to cook the eggs, leading to overcooked yolks.
Frequently Asked Questions
1. How do I know if my eggs are done without peeling them?
Spin a boiled egg on a flat surface. If it spins smoothly, it’s done. If it wobbles, it needs more boiling time.
2. Can I use store-bought hard-boiled eggs for egg mayo?
Yes, but freshly boiled eggs will have a better flavor and texture.
3. How long can I keep egg mayo?
Homemade egg mayo will keep in the refrigerator for up to 3 days.
4. What is the best way to peel eggs?
Run the peeled eggs under cold water to loosen the shell. Crack the shell all over and gently peel it away.
5. Can I make egg mayo with different types of eggs?
Yes, you can use any type of chicken or duck eggs for egg mayo.
6. What are the nutritional benefits of egg mayo?
Egg mayo is a nutritious spread, providing protein, healthy fats, and vitamins.
7. How can I make egg mayo more flavorful?
Add chopped herbs, spices, or grated vegetables to your egg mayo for extra flavor.
8. What are some creative ways to use egg mayo?
- Egg mayo potato salad
- Egg mayo pasta salad
- Egg mayo grilled cheese sandwich
- Egg mayo deviled eggs
Conclusion
The perfect egg mayo eggs are cooked until the white is set and the yolk is slightly runny. By following the recommended cooking times and tips, you can achieve perfectly cooked eggs for a delicious and satisfying egg mayo sandwich.
