Hawker Chan’s soya sauce chicken rice is a dish that needs no introduction. It has been lauded by food critics worldwide and has even earned a Michelin star. But what makes this humble dish so special? Here are five reasons why Hawker Chan’s soya sauce chicken rice is a global sensation:
1. The chicken is cooked to perfection
The chicken used in Hawker Chan’s soya sauce chicken rice is fresh and juicy, and it is cooked to perfection. The meat is tender and flavorful, and the skin is crispy and golden brown. The chicken is also marinated in a special soya sauce that gives it a unique and unforgettable taste.
2. The rice is fluffy and flavorful
The rice used in Hawker Chan’s soya sauce chicken rice is fluffy and flavorful. It is cooked in chicken stock, which gives it a rich and savory taste. The rice is also topped with a fried shallots and ginger, which adds a nice crunch and flavor to the dish.
3. The sauce is addictive
The sauce used in Hawker Chan’s soya sauce chicken rice is addictive. It is made with a blend of soya sauce, oyster sauce, and sesame oil, and it has a sweet and savory taste. The sauce is also thickened with cornstarch, which gives it a nice glossy finish.
4. The price is affordable
Hawker Chan’s soya sauce chicken rice is very affordable. A plate of chicken rice costs only $2.50, and it is a very filling meal. This makes it a great option for budget-minded travelers.
5. It’s a taste of Singapore
Hawker Chan’s soya sauce chicken rice is a taste of Singapore. It is a dish that is enjoyed by locals and tourists alike, and it is a must-try for anyone visiting the city.
Tips and Tricks
Here are a few tips and tricks for making the best Hawker Chan’s soya sauce chicken rice:
- Use fresh and juicy chicken.
- Cook the chicken to perfection.
- Use chicken stock to cook the rice.
- Top the rice with fried shallots and ginger.
- Use a blend of soya sauce, oyster sauce, and sesame oil to make the sauce.
- Thicken the sauce with cornstarch.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when making Hawker Chan’s soya sauce chicken rice:
- Don’t overcook the chicken.
- Don’t use too much soya sauce in the sauce.
- Don’t thicken the sauce too much.
How to Step-by-Step Approach
Here is a step-by-step approach to making Hawker Chan’s soya sauce chicken rice:
- Marinate the chicken in soya sauce for at least 30 minutes.
- Cook the chicken in a steamer until it is cooked through.
- Cook the rice in chicken stock.
- Top the rice with fried shallots and ginger.
- Make the sauce by blending soya sauce, oyster sauce, and sesame oil.
- Thicken the sauce with cornstarch.
- Serve the chicken rice with the sauce.
Tables
Here are four useful tables that can help you make Hawker Chan’s soya sauce chicken rice:
| Ingredient | Amount |
|---|---|
| Chicken | 1 whole chicken |
| Soya sauce | 1/2 cup |
| Oyster sauce | 1/4 cup |
| Sesame oil | 1 tablespoon |
| Chicken stock | 2 cups |
| Rice | 2 cups |
| Fried shallots | 1/4 cup |
| Ginger | 1 tablespoon |
| Step | Instructions |
|---|---|
| 1 | Marinate the chicken in soya sauce for at least 30 minutes. |
| 2 | Cook the chicken in a steamer until it is cooked through. |
| 3 | Cook the rice in chicken stock. |
| 4 | Top the rice with fried shallots and ginger. |
| 5 | Make the sauce by blending soya sauce, oyster sauce, and sesame oil. |
| 6 | Thicken the sauce with cornstarch. |
| 7 | Serve the chicken rice with the sauce. |
| Tip | Trick |
|---|---|
| Use fresh and juicy chicken. | Cook the chicken to perfection. |
| Use chicken stock to cook the rice. | Top the rice with fried shallots and ginger. |
| Use a blend of soya sauce, oyster sauce, and sesame oil to make the sauce. | Thicken the sauce with cornstarch. |
| Mistake | How to Avoid |
|---|---|
| Overcooking the chicken. | Cook the chicken until it is just cooked through. |
| Using too much soya sauce in the sauce. | Use a moderate amount of soya sauce in the sauce. |
| Thickening the sauce too much. | Use a moderate amount of cornstarch to thicken the sauce. |
