Yun Ga Traditional Korean Restaurant Menu: A Comprehensive Guide to Authentic Korean Cuisine
Yun Ga, a traditional Korean restaurant, has been serving authentic Korean dishes for over 18 years. Yun Ga offers a wide variety of dishes, including traditional Korean entrees, barbecue, noodles, rice dishes, and seafood.
1. ** Japchae (Glass Noodles with Vegetables) ($10)**
– Sweet potato noodles stir-fried with a variety of vegetables, including carrots, spinach, and mushrooms.
– A refreshing and flavorful side dish or appetizer.
2. ** Kimchi Pancake ($12)**
– Thinly sliced kimchi mixed with batter and pan-fried until crispy.
– A spicy and savory pancake that is a popular appetizer or snack.
3. ** Seafood Pancake ($14)**
– A pancake made with a variety of seafood, including squid, shrimp, and mussels.
– A hearty and flavorful appetizer that is perfect for sharing.
1. ** Bulgogi (Marinated Beef) ($20)**
– Thinly sliced beef marinated in a sweet and savory sauce.
– Bulgogi is one of the most popular Korean dishes and is often served with rice.
2. ** Galbi (Marinated Short Ribs) ($25)**
– Short ribs marinated in a sweet and savory sauce.
– Galbi is a more expensive cut of beef than bulgogi, but it is also more tender and flavorful.
3. ** Dolsot Bibimbap (Hot Stone Bowl with Rice) ($18)**
– A bowl of rice topped with a variety of vegetables, meat, and a fried egg.
– The hot stone bowl keeps the bibimbap hot and sizzling, and the ingredients mix together to create a delicious and flavorful dish.
4. ** Naengmyeon (Cold Noodles) ($15)**
– Thin wheat noodles served in a cold, spicy broth.
– Naengmyeon is a refreshing and flavorful dish that is perfect for a hot summer day.
5. ** Spicy Chicken Stew ($17)**
– A spicy stew made with chicken, potatoes, and vegetables.
– Spicy chicken stew is a hearty and flavorful dish that is perfect for a cold winter day.
1. ** Samgyeopsal (Pork Belly) ($20)**
– Thinly sliced pork belly grilled over a charcoal fire.
– Samgyeopsal is a popular Korean barbecue dish and is often served with a variety of dipping sauces.
2. ** Bulgogi (Marinated Beef) ($25)**
– Thinly sliced beef marinated in a sweet and savory sauce.
– Bulgogi is also a popular Korean barbecue dish and is often served with a variety of dipping sauces.
3. ** Galbi (Marinated Short Ribs) ($30)**
– Short ribs marinated in a sweet and savory sauce.
– Galbi is the most expensive cut of beef for Korean barbecue, but it is also the most tender and flavorful.
1. ** Japchae (Glass Noodles with Vegetables) ($10)**
– Sweet potato noodles stir-fried with a variety of vegetables, including carrots, spinach, and mushrooms.
– Japchae is a refreshing and flavorful noodle dish that is a popular side dish or appetizer.
2. ** Bibim Guksu (Spicy Mixed Noodles) ($12)**
– Thin wheat noodles tossed in a spicy sauce.
– Bibim guksu is a refreshing and flavorful noodle dish that is perfect for a hot summer day.
3. ** Naengmyeon (Cold Noodles) ($15)**
– Thin wheat noodles served in a cold, spicy broth.
– Naengmyeon is a refreshing and flavorful noodle dish that is perfect for a cold winter day.
4. ** Udon (Thick Japanese Noodles) ($10)**
– Thick wheat noodles served in a variety of broths.
– Udon is a popular Japanese noodle dish that is often served with a variety of toppings, such as tempura or beef.
1. ** Bibimbap (Mixed Rice) ($15)**
– A bowl of rice topped with a variety of vegetables, meat, and a fried egg.
– Bibimbap is a popular Korean rice dish that is often served with a variety of dipping sauces.
2. ** Dolsot Bibimbap (Hot Stone Bowl with Rice) ($18)**
– A bowl of rice topped with a variety of vegetables, meat, and a fried egg.
– The hot stone bowl keeps the bibimbap hot and sizzling, and the ingredients mix together to create a delicious and flavorful dish.
3. ** Kimchi Fried Rice ($12)**
– Rice fried with kimchi, vegetables, and meat.
– Kimchi fried rice is a popular Korean rice dish that is often served as a side dish or appetizer.
4. ** Bulgogi Fried Rice ($15)**
– Rice fried with bulgogi, vegetables, and an egg.
– Bulgogi fried rice is a popular Korean rice dish that is often served as a main course.
1. ** Spicy Seafood Stew ($20)**
– A spicy stew made with a variety of seafood, including mussels, clams, and squid.
– Spicy seafood stew is a hearty and flavorful dish that is perfect for a cold winter day.
2. ** Grilled Fish ($25)**
– A variety of fresh fish grilled over a charcoal fire.
– Grilled fish is a popular Korean seafood dish and is often served with a variety of dipping sauces.
3. ** Seafood Pancake ($14)**
– A pancake made with a variety of seafood, including squid, shrimp, and mussels.
– A hearty and flavorful pancake that is perfect for sharing.
4. ** Raw Fish ($30)**
– A variety of fresh fish served raw.
– Raw fish is a popular Korean seafood dish and is often served with a variety of dipping sauces.
Yun Ga is a great place to enjoy authentic Korean cuisine. The restaurant has a wide variety of dishes to choose from, and the food is always delicious. The service is also excellent, and the staff is friendly and helpful.
If you are looking for a great Korean restaurant in New York City, I highly recommend Yun Ga. You won’t be disappointed.
Table 1: Appetizers
| Appetizer | Price | Description |
|---|---|---|
| Japchae | $10 | Glass noodles with vegetables |
| Kimchi Pancake | $12 | Thinly sliced kimchi mixed with batter and pan-fried until crispy |
| Seafood Pancake | $14 | A pancake made with a variety of seafood, including squid, shrimp, and mussels |
Table 2: Entrees
| Entree | Price | Description |
|---|---|---|
| Bulgogi | $20 | Thinly sliced beef marinated in a sweet and savory sauce |
| Galbi | $25 | Short ribs marinated in a sweet and savory sauce |
| Dolsot Bibimbap | $18 | A bowl of rice topped with a variety of vegetables, meat, and a fried egg |
| Naengmyeon | $15 | Thin wheat noodles served in a cold, spicy broth |
| Spicy Chicken Stew | $17 | A spicy stew made with chicken, potatoes, and vegetables |
Table 3: Barbecue
| Barbecue | Price | Description |
|---|---|---|
| Samgyeopsal | $20 | Thinly sliced pork belly grilled over a charcoal fire |
| Bulgogi | $25 | Thinly sliced beef marinated in a sweet and savory sauce |
| Galbi | $30 | Short ribs marinated in a sweet and savory sauce |
Table 4: Noodles
| Noodle | Price | Description |
|---|---|---|
| Japchae | $10 | Sweet potato noodles stir-fried with a variety of vegetables, including carrots, spinach, and mushrooms |
| Bibim Guksu | $12 | Thin wheat noodles tossed in a spicy sauce |
| Naengmyeon | $15 | Thin wheat noodles served in a cold, spicy broth |
| Udon | $10 | Thick wheat noodles served in a variety of broths |
- Use high-quality ingredients. The best Korean food is made with fresh, high-quality ingredients. When you are sourcing ingredients for your Korean dishes, look for local, organic, and sustainable options.
- Follow traditional recipes. Traditional Korean recipes have been developed over centuries to create delicious and flavorful dishes. When you are cooking Korean food, be sure to follow the recipes carefully.
- Cook with care. Korean food is meant to be savored. Take your time when you are cooking Korean dishes, and pay attention to the details.
- Serve your food beautifully. The presentation of your food is just as important as the taste. When you are serving Korean food, take the time to arrange it
