Introduction
88 Hong Kong Roast Meat Specialist is a renowned restaurant in Hong Kong, specializing in traditional Cantonese roast meats. With a rich history spanning over decades, the restaurant has become a culinary landmark, attracting both local and international diners. Its menu boasts an extensive selection of roasted delights, each dish meticulously prepared and bursting with flavor.
Roasted Delicacies
1. Signature Roast Goose (HK$128/half, HK$248/whole)
The restaurant’s signature dish is the Roast Goose, renowned for its crispy skin, tender meat, and aromatic flavors. The geese are meticulously sourced and roasted to perfection in a traditional wood-fired oven, resulting in a succulent and unforgettable dish.
2. Crispy Roast Pork Belly (HK$88/half, HK$168/whole)
Another popular item on the menu is the Crispy Roast Pork Belly. The pork is carefully selected for its marbling and roasted at a high temperature to achieve a perfectly crisp and flavorful crackling. The meat remains tender and juicy, providing a delightful contrast to the crispy exterior.
3. Charcoal Roasted Spare Ribs (HK$98/half slab, HK$188/full slab)
For those seeking a smoky and savory treat, the Charcoal Roasted Spare Ribs are a must-try. The ribs are marinated in a special blend of spices and grilled over charcoal, infusing them with a rich and aromatic flavor. The meat falls effortlessly off the bone, making for a satisfying and indulgent experience.
4. Roasted Duck with Plum Sauce (HK$118/half, HK$228/whole)
A traditional Cantonese delicacy, the Roasted Duck is another popular dish on the menu. The duck is roasted to a golden brown hue, with crispy skin and tender meat. It is served with a traditional plum sauce, adding a sweet and tangy touch to the dish.
Specialty Dishes
In addition to its roast meats, 88 Hong Kong Roast Meat Specialist also offers a selection of specialty dishes that reflect the culinary traditions of Guangdong.
1. Steamed Chicken Feet with Black Bean Sauce (HK$38)
A classic dim sum dish, Steamed Chicken Feet with Black Bean Sauce combines succulent chicken feet with a savory black bean sauce. The feet are steamed until tender, while the sauce provides a rich and flavorful accompaniment.
2. Stir-Fried Water Spinach with Garlic (HK$48)
A refreshing and healthy side dish, Stir-Fried Water Spinach with Garlic features tender water spinach stir-fried with aromatic garlic. The dish is light and flavorful, providing a nice balance to the heavier roasted meats.
3. Braised Tofu with Spare Ribs (HK$68)
For a comforting and flavorful dish, the Braised Tofu with Spare Ribs is a great choice. Braised in a savory sauce, the tofu absorbs the rich flavors of the spare ribs, while the ribs themselves remain tender and fall-off-the-bone tender.
Sides and Beverages
88 Hong Kong Roast Meat Specialist offers a variety of sides and beverages to complement its main dishes.
1. Steamed Rice (HK$20)
A staple accompaniment to any Cantonese meal, Steamed Rice is a light and fluffy side dish that pairs well with the roasted meats and specialty dishes.
2. Wonton Soup (HK$38)
A classic Cantonese soup, Wonton Soup features delicate wontons filled with shrimp and pork, served in a savory broth. The soup is a comforting and satisfying starter or side dish.
3. Iced Lemon Tea (HK$28)
A refreshing beverage to accompany the meal, Iced Lemon Tea is a popular choice at 88 Hong Kong Roast Meat Specialist. The tea is brewed with premium tea leaves and served chilled, with a hint of lemon to add a tangy twist.
Menu Highlights
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Extensive selection of Cantonese roast meats: The menu boasts over 20 different roast meat items, each prepared with traditional techniques and premium ingredients.
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Signature roast goose: The restaurant’s signature dish, the Roast Goose, is a culinary masterpiece, renowned for its crispy skin, tender meat, and aromatic flavors.
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Specialty dishes: In addition to its roast meats, the restaurant offers a range of specialty dishes that reflect the culinary traditions of Guangdong.
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Sides and beverages: The menu also features a variety of sides and beverages to complement the main dishes, including steamed rice, wonton soup, and iced lemon tea.
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Affordable prices: Despite its reputation as a top-notch roast meat specialist, 88 Hong Kong Roast Meat Specialist offers its dishes at reasonable prices, making it accessible to diners of all budgets.
Motivations and Pain Points
Motivations
Diners are motivated to visit 88 Hong Kong Roast Meat Specialist for a variety of reasons, including:
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Authentic Cantonese cuisine: The restaurant’s menu offers a wide selection of traditional Cantonese roast meats and specialty dishes, prepared with authentic techniques and ingredients.
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High-quality ingredients: The restaurant sources premium ingredients for all of its dishes, ensuring that each dish is of the highest quality and freshness.
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Exceptional service: The restaurant’s staff is renowned for its attentive and friendly service, providing a welcoming and comfortable dining experience.
Pain Points
Some potential pain points that diners may experience at 88 Hong Kong Roast Meat Specialist include:
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Long waiting times: Due to its popularity, the restaurant often experiences long waiting times, especially during peak hours.
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Limited seating: The restaurant has a limited number of seats, so it is important to make reservations in advance to avoid disappointment.
Tips and Tricks
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Make reservations: To avoid long waiting times, especially during peak hours, it is recommended to make reservations in advance.
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Arrive early: If possible, arrive at the restaurant early to avoid crowds and secure a table.
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Order ahead: If you have a large group or are short on time, you can order your dishes ahead of time by calling the restaurant.
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Share dishes: The restaurant’s portions are generous, so consider sharing dishes with friends and family to enjoy a wider variety of flavors.
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Try the signature roast goose: The Roast Goose is the restaurant’s signature dish for a reason. Order it to experience the true flavors of 88 Hong Kong Roast Meat Specialist.
Step-by-Step Approach to Ordering
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Review the menu: Browse the menu online or at the restaurant to select the dishes you would like to order.
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Call the restaurant: Call the restaurant ahead of time to make reservations or place an order for takeout.
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Arrive at the restaurant: Arrive at the restaurant at your reserved time or the time specified for takeout orders.
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Place your order: Inform the server or staff of your order, including any special requests or dietary restrictions.
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Enjoy your meal: Relax and enjoy the delicious roast meats and specialty dishes prepared by the skilled chefs at 88 Hong Kong Roast Meat Specialist.
Tables
Table 1: Roast Meat Prices
| Dish | Half Portion | Whole Portion |
|---|---|---|
| Signature Roast Goose | HK$128 | HK$248 |
| Crispy Roast Pork Belly | HK$88 | HK$168 |
| Charcoal Roasted Spare Ribs | HK$98 | HK$188 |
| Roasted Duck with Plum Sauce | HK$118 | HK$228 |
Table 2: Specialty Dish Prices
| Dish | Price |
|---|---|
| Steamed Chicken Feet with Black Bean Sauce | HK$38 |
| Stir-Fried Water Spinach with Garlic | HK$48 |
| Braised Tofu with Spare Ribs | HK$68 |
Table 3: Side and Beverage Prices
| Item | Price |
|---|---|
| Steamed Rice | HK$20 |
| Wonton Soup | HK$38 |
| Iced Lemon Tea | HK$28 |
Table 4: Pain Points and Mitigation Strategies
| Pain Point | Mitigation Strategy |
|---|---|
| Long waiting times | Make reservations in advance or arrive early. |
| Limited seating | Make reservations in advance. |
| Crowds | Arrive early or order ahead of time. |
| Dietary restrictions | Inform the server or staff of any dietary restrictions when ordering. |
Conclusion
88 Hong Kong Roast Meat Specialist is a culinary gem that offers a tantalizing array of Cantonese roast meats and specialty dishes. With its meticulous preparation techniques, premium ingredients, and attentive service, the restaurant has become a destination for discerning diners. Whether you are a local or a visitor to Hong Kong, this restaurant is a must-visit for an authentic and unforgettable dining experience.
