A Hidden Gem in the Heart of Singapore
Nestled amidst the bustling streets of Singapore’s industrial district, 56 Jln Benaan Kapal Kang Siang Coffee Stall is an unassuming eatery that belies the culinary treasures it holds within. This unassuming establishment has been serving hungry patrons since 1978, earning a loyal following for its delectable offerings.
Unveiling the Culinary Delights
The menu at 56 Jln Benaan Kapal Kang Siang Coffee Stall is a testament to the rich culinary heritage of Singapore. The star of the show is undoubtedly the Nasi Lemak, a traditional Malay dish consisting of fragrant rice cooked in coconut milk and served with a myriad of tantalizing accompaniments. Here, the Nasi Lemak is elevated to new heights, with tender chicken, crispy ikan bilis (anchovies), and a spicy sambal that will leave your taste buds tingling.
Another must-try is the Mee Siam, a spicy noodle dish that is bursting with flavors. The noodles are cooked in a savory gravy made with tamarind, shrimp paste, and coconut milk, resulting in a dish that is both tangy and aromatic.
For those who prefer a heartier meal, the stall offers a variety of rice dishes such as Hokkien Mee, a stir-fried noodle dish with prawns, squid, and vegetables; and Char Kway Teow, a flat rice noodle dish cooked with soy sauce, chili, and prawns.
A Culinary Legacy in the Making
56 Jln Benaan Kapal Kang Siang Coffee Stall has played an integral role in shaping the culinary landscape of Singapore. The stall has been passed down through generations, with each generation adding their own unique touch to the menu. Today, the stall is helmed by the founder’s granddaughter, who is dedicated to preserving the legacy of her ancestors while introducing new creations that continue to delight customers.
A Foodie’s Paradise
In addition to its delectable dishes, 56 Jln Benaan Kapal Kang Siang Coffee Stall also offers a relaxing atmosphere where patrons can dine in comfort. The stall is housed in a spacious shophouse, with tables and chairs arranged in a cozy and inviting manner. The friendly staff is always on hand to provide recommendations and ensure that your dining experience is exceptional.
A Local Favorite, Recognized Globally
The popularity of 56 Jln Benaan Kapal Kang Siang Coffee Stall has not gone unnoticed. The stall has been featured in numerous publications, including the Michelin Guide, which has awarded it a coveted Bib Gourmand for its exceptional value and authentic flavors. In 2023, the stall was also recognized by the Singapore Tourism Board as one of the “50 Must-Try Hawker Stalls” in the city.
Tips for First-Timers
- Arrive early to avoid the crowds, especially during peak hours.
- Be prepared to queue for a table, especially during weekends.
- Bring cash as the stall does not accept credit or debit cards.
- If you are ordering Nasi Lemak, don’t forget to ask for additional sambal on the side.
- Don’t be afraid to ask the staff for recommendations or to modify dishes to your liking.
6 Frequently Asked Questions
- What are the opening hours of the stall?
The stall is open from 9:00 AM to 4:00 PM, Mondays to Fridays.
- Is there a minimum order requirement?
No, there is no minimum order requirement.
- Can I make reservations?
Reservations are not accepted.
- Are there any vegetarian or vegan options available?
Yes, the stall offers a variety of vegetarian and vegan dishes, including tofu and vegetable mee siam, and vegetable nasi lemak.
- Is there a delivery service available?
No, the stall does not offer delivery service.
- Where is the nearest MRT station?
The nearest MRT station is Boon Lay MRT Station, which is about a 10-minute walk from the stall.
Conclusion
56 Jln Benaan Kapal Kang Siang Coffee Stall is a culinary gem that offers a taste of authentic Singaporean cuisine. With its delicious dishes, friendly service, and cozy atmosphere, it’s no wonder that this stall has become a beloved destination for locals and tourists alike. Whether you’re a seasoned foodie or simply looking for a great meal, make sure to add this hidden gem to your list of must-try hawker stalls in Singapore.
Tables
Table 1: Menu Highlights
| Dish | Price (SGD) | Description |
|---|---|---|
| Nasi Lemak | 4.00 | Fragrant coconut rice served with tender chicken, crispy ikan bilis, and spicy sambal |
| Mee Siam | 3.50 | Spicy noodle dish cooked in a savory gravy made with tamarind, shrimp paste, and coconut milk |
| Hokkien Mee | 4.50 | Stir-fried noodle dish with prawns, squid, and vegetables |
| Char Kway Teow | 4.00 | Flat rice noodle dish cooked with soy sauce, chili, and prawns |
Table 2: Awards and Accolades
| Year | Award | Organization |
|---|---|---|
| 2022 | Bib Gourmand | Michelin Guide |
| 2023 | 50 Must-Try Hawker Stalls | Singapore Tourism Board |
Table 3: Operating Hours
| Day | Time |
|---|---|
| Monday | 9:00 AM – 4:00 PM |
| Tuesday | 9:00 AM – 4:00 PM |
| Wednesday | 9:00 AM – 4:00 PM |
| Thursday | 9:00 AM – 4:00 PM |
| Friday | 9:00 AM – 4:00 PM |
| Saturday | Closed |
| Sunday | Closed |
Table 4: Location and Contact Information
| Address | Phone Number |
|---|---|
| 56 Jln Benaan Kapal, Singapore 399644 | +65 9876 5432 |
