How to Use Salted Egg Powder
Salted egg powder is a versatile ingredient that can add a rich, savory flavor to a variety of dishes. It is made from dehydrated salted duck eggs, and it has a long shelf life, making it a convenient pantry staple.
Here are five ways to use salted egg powder:
- Add it to sauces and dips. Salted egg powder can add a creamy, umami flavor to sauces and dips. Try adding it to mayonnaise, sour cream, or yogurt-based dips. You can also use it to make a flavorful cheese sauce or gravy.
- Use it as a breading for meats and seafood. Salted egg powder can be used as a breading for meats and seafood. It will give the food a crispy, golden-brown crust with a savory flavor.
- Sprinkle it on top of popcorn. Salted egg powder is a delicious topping for popcorn. It adds a salty, savory flavor that will make your popcorn irresistible.
- Use it to make salted egg yolk sauce. Salted egg yolk sauce is a popular condiment in Southeast Asia. It is made with salted egg yolks, oil, and other seasonings. Salted egg yolk sauce can be used as a dipping sauce for vegetables, meats, or seafood.
- Add it to baked goods. Salted egg powder can add a savory flavor to baked goods. Try adding it to cookies, muffins, or bread. You can also use it to make a salted egg yolk pastry cream.
Benefits of Using Salted Egg Powder
There are many benefits to using salted egg powder. It is a versatile ingredient that can be used in a variety of dishes. It is also a good source of protein and calcium.
Here are some of the benefits of using salted egg powder:
- It has a long shelf life. Salted egg powder has a long shelf life, making it a convenient pantry staple. It can be stored in a cool, dry place for up to two years.
- It is a good source of protein. Salted egg powder is a good source of protein. One tablespoon of salted egg powder contains about 3 grams of protein.
- It is a good source of calcium. Salted egg powder is a good source of calcium. One tablespoon of salted egg powder contains about 100 milligrams of calcium.
- It is a versatile ingredient. Salted egg powder can be used in a variety of dishes, from sauces and dips to baked goods. It is a great way to add a savory flavor to your favorite recipes.
How to Make Salted Egg Powder
Salted egg powder is made from dehydrated salted duck eggs. The process of making salted egg powder is relatively simple.
Here are the steps on how to make salted egg powder:
- Hard-boil the duck eggs. Place the duck eggs in a single layer in a large pot. Cover the eggs with cold water. Bring the water to a boil over high heat. Once the water is boiling, reduce the heat to medium-low and simmer for 10 minutes.
- Remove the eggs from the heat and let them cool. Once the eggs are cooked, remove them from the heat and let them cool in the water for 1 hour.
- Peel the eggs. Once the eggs are cool, peel them and remove the yolks.
- Mash the egg yolks. Place the egg yolks in a bowl and mash them with a fork until they are smooth.
- Add salt to the egg yolks. Add salt to the egg yolks to taste. You can use as much or as little salt as you like.
- Dehydrate the egg yolks. Spread the salted egg yolks on a baking sheet lined with parchment paper. Place the baking sheet in a preheated oven at 200 degrees Fahrenheit (93 degrees Celsius). Dehydrate the egg yolks for 4-6 hours, or until they are completely dry.
- Grind the dehydrated egg yolks into a powder. Once the egg yolks are dehydrated, grind them into a powder using a food processor or blender.
- Store the salted egg powder in an airtight container. Store the salted egg powder in an airtight container in a cool, dry place. The salted egg powder will keep for up to two years.
4 Tasty Recipes Using Salted Egg Powder
Here are four tasty recipes using salted egg powder:
- Salted Egg Yolk Potato Chips
Ingredients:
- 1 bag of potato chips
- 1 tablespoon of salted egg powder
- 1/2 teaspoon of paprika
Instructions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line a baking sheet with parchment paper.
- Place the potato chips on the prepared baking sheet.
- In a small bowl, combine the salted egg powder and paprika.
- Sprinkle the salted egg powder mixture over the potato chips.
- Bake the potato chips for 10-12 minutes, or until they are golden brown and crispy.
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Let the potato chips cool before serving.
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Salted Egg Yolk Chicken Wings
Ingredients:
- 1 pound of chicken wings
- 1 tablespoon of salted egg powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil
Instructions:
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the chicken wings, salted egg powder, garlic powder, black pepper, and cornstarch.
- Toss the chicken wings to coat them evenly.
- Place the chicken wings on the prepared baking sheet.
- Drizzle the chicken wings with vegetable oil.
- Bake the chicken wings for 20-25 minutes, or until they are cooked through and golden brown.
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Let the chicken wings cool slightly before serving.
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Salted Egg Yolk Shrimp
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of salted egg powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil
Instructions:
- In a large bowl, combine the shrimp, salted egg powder, garlic powder, black pepper, and cornstarch.
- Toss the shrimp to coat them evenly.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are cooked through and pink.
- Remove the shrimp from the skillet and let them drain on paper towels.
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Serve the shrimp immediately.
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Salted Egg Yolk Pasta
Ingredients:
- 1 pound of pasta
- 1 tablespoon of salted egg powder
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of heavy cream
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped chives
Instructions:
- Cook the pasta according to the package directions.
- Drain the pasta and set it aside.
- In a large skillet, melt the butter over medium heat.
- Add the salted egg powder to the skillet and cook for 1 minute, or until it is fragrant.
- Add the Parmesan cheese, heavy cream, and black pepper to the skillet.
- Bring the sauce to a simmer and cook for 2-3 minutes, or until it is thickened.
- Add the pasta to the skillet and toss to coat with the sauce.
- Sprinkle the chopped chives over the pasta and serve immediately.
Conclusion
Salted egg powder is a versatile ingredient that can add a rich, savory flavor to a variety of dishes. It is a good source of protein and calcium, and it has a long shelf life. If you are looking for a way to add some extra flavor to your favorite recipes, salted egg powder is a great option.
Frequently Asked Questions
What is salted egg powder?
Salted egg powder is a dehydrated powder made from salted duck eggs. It has a rich, savory flavor and a long shelf life.
How do I use salted egg powder?
Salted egg powder can be used in a variety of dishes, including sauces, dips, breadings, and baked goods. It can also be used to make salted egg yolk sauce.
What are the benefits of using salted egg powder?
Salted egg powder is a good source of protein and calcium. It also has a long shelf life and is a versatile ingredient that can be used in a variety of dishes.
How do I make salted egg powder?
Salted egg powder is made by dehydrating salted duck eggs. The process is relatively simple and can be done at home.
Where can I buy salted egg powder?
Salted egg powder can be purchased online or at Asian grocery stores.
