Soon Wah Fishball Kway Teow Mee: A Singaporean Icon
Soon Wah Fishball Kway Teow Mee is a beloved Singaporean dish that has been around for decades. It is a simple dish made with flat rice noodles, fishballs, and a flavorful broth. But despite its simplicity, it is a dish that is loved by many Singaporeans and tourists alike.
Here are 5 facts about Soon Wah Fishball Kway Teow Mee:
- It was founded in 1958 by Mr. Soon Kim Hock.
- The original stall was located in Chinatown.
- The dish is made with flat rice noodles, fishballs, and a flavorful broth.
- It is a popular dish among Singaporeans and tourists alike.
- The stall has been awarded numerous awards, including the Michelin Bib Gourmand.
The History of Soon Wah Fishball Kway Teow Mee
Soon Wah Fishball Kway Teow Mee was founded in 1958 by Mr. Soon Kim Hock. Mr. Soon was a Hainanese immigrant who came to Singapore in the 1950s. He started out selling fishball noodles from a pushcart in Chinatown.
In 1963, Mr. Soon opened his first brick-and-mortar stall in Chinatown. The stall was a success, and soon Mr. Soon was able to open additional stalls in other parts of Singapore.
Today, Soon Wah Fishball Kway Teow Mee is a well-known and respected brand in Singapore. The stall has been awarded numerous awards, including the Michelin Bib Gourmand.
The Dish
Soon Wah Fishball Kway Teow Mee is a simple dish made with flat rice noodles, fishballs, and a flavorful broth. The noodles are cooked al dente and the fishballs are made with fresh, high-quality fish. The broth is made with pork bones and chicken bones, and it is simmered for hours until it is rich and flavorful.
The dish is typically served with a variety of toppings, such as chili padi, lime juice, and fried shallots.
The Popularity of Soon Wah Fishball Kway Teow Mee
Soon Wah Fishball Kway Teow Mee is a popular dish among Singaporeans and tourists alike. There are several reasons for its popularity:
- The dish is delicious and affordable.
- It is a quick and easy meal.
- It is a nostalgic dish that reminds many Singaporeans of their childhood.
The Awards
Soon Wah Fishball Kway Teow Mee has been awarded numerous awards, including the Michelin Bib Gourmand. The Bib Gourmand is a prestigious award that is given to restaurants that offer good food at a reasonable price.
Soon Wah Fishball Kway Teow Mee has also been awarded the Singapore Tourism Award and the Hawker Master Award.
The Future of Soon Wah Fishball Kway Teow Mee
Soon Wah Fishball Kway Teow Mee is a Singaporean icon that is sure to continue to be popular for many years to come. The dish is delicious, affordable, and nostalgic, and it is a favorite among Singaporeans and tourists alike.
Hot Search Title: Soon Wah Fishball Kway Teow Mee: A Singaporean Icon That Will Continue to Shine in 2025
Tips and Tricks for Making Soon Wah Fishball Kway Teow Mee at Home
If you want to try making Soon Wah Fishball Kway Teow Mee at home, here are a few tips and tricks:
- Use high-quality fishballs. The fishballs are the most important ingredient in the dish, so it is important to use high-quality fishballs.
- Cook the noodles al dente. The noodles should be cooked al dente, which means they should be cooked until they are just tender but still have a slight bite to them.
- Make a flavorful broth. The broth is the other important ingredient in the dish, so it is important to make a flavorful broth. You can make a flavorful broth by simmering pork bones and chicken bones for hours.
- Serve with a variety of toppings. The dish is typically served with a variety of toppings, such as chili padi, lime juice, and fried shallots.
Pros and Cons of Soon Wah Fishball Kway Teow Mee
Here are the pros and cons of Soon Wah Fishball Kway Teow Mee:
Pros:
- Delicious and affordable
- Quick and easy meal
- Nostalgic dish
Cons:
- Can be oily
- Can be spicy
- May not be suitable for people with certain dietary restrictions
FAQs about Soon Wah Fishball Kway Teow Mee
Here are some frequently asked questions about Soon Wah Fishball Kway Teow Mee:
Q: What is Soon Wah Fishball Kway Teow Mee?
A: Soon Wah Fishball Kway Teow Mee is a Singaporean dish made with flat rice noodles, fishballs, and a flavorful broth.
Q: Where is Soon Wah Fishball Kway Teow Mee located?
A: Soon Wah Fishball Kway Teow Mee has several stalls in Singapore. The original stall is located in Chinatown.
Q: How much does Soon Wah Fishball Kway Teow Mee cost?
A: A bowl of Soon Wah Fishball Kway Teow Mee costs around S$5.
Q: Is Soon Wah Fishball Kway Teow Mee halal?
A: No, Soon Wah Fishball Kway Teow Mee is not halal.
Q: What are the opening hours of Soon Wah Fishball Kway Teow Mee?
A: The opening hours of Soon Wah Fishball Kway Teow Mee vary depending on the stall. The original stall in Chinatown is open from 11am to 8pm daily.
Q: Can I order Soon Wah Fishball Kway Teow Mee online?
A: Yes, you can order Soon Wah Fishball Kway Teow Mee online through food delivery apps such as GrabFood and Foodpanda.
Conclusion
Soon Wah Fishball Kway Teow Mee is a Singaporean icon that is sure to continue to be popular for many years to come. The dish is delicious, affordable, and nostalgic, and it is a favorite among Singaporeans and tourists alike.
If you are looking for a delicious and affordable meal, then Soon Wah Fishball Kway Teow Mee is the perfect dish for you.
