Toa Payoh, a vibrant district in Singapore, is renowned for its delectable culinary offerings. From authentic hawker fare to modern fusion cuisine, there’s an array of mouthwatering dishes to satisfy every taste bud. Here’s a comprehensive guide to the top 10 food destinations in Toa Payoh:
1. Ah Seng Braised Duck
Must-try: Braised Duck Rice ($4.50)
Established in 1963, Ah Seng Braised Duck is a beloved institution specializing in the art of braising. Their signature dish, the Braised Duck Rice, features tender and flavorful duck meat simmered in a savory gravy. The succulent meat, paired with fragrant rice and aromatic sauce, creates a harmonious blend of flavors.
2. Swee Kee Chicken Rice
Must-try: Chicken Rice ($4.50)
Swee Kee Chicken Rice is another Toa Payoh legend, serving up succulent chicken rice for over three decades. Their chicken is poached to perfection, resulting in tender and juicy meat. The rice is cooked in fragrant chicken stock, absorbing the savory flavors. The dish is complemented by a trio of sauces: chili, ginger, and sweet soy.
3. Toa Payoh Lor 8 Carrot Cake
Must-try: Carrot Cake ($3)
Toa Payoh Lor 8 Carrot Cake is a popular destination for those craving the iconic Singaporean staple, carrot cake. Their rendition features grated white radish and carrots, fried to a crispy exterior while maintaining a soft and chewy interior. The cake is topped with a generous layer of sweet and savory sauce, creating a delectable combination of textures and flavors.
4. Jian Bo Shui Kueh
Must-try: Shui Kueh ($0.50 each)
Jian Bo Shui Kueh specializes in the traditional Hakka delicacy, shui kueh. These delicate rice dumplings are filled with a variety of savory fillings, such as peanuts, bamboo shoots, and mushrooms. The dumplings are steamed to perfection, resulting in a silky smooth exterior and a flavorful, savory filling.
5. Old School Delights
Must-try: Traditional Kaya Toast ($2.50)
Old School Delights is a charming cafe that pays homage to Singapore’s culinary heritage. Their Traditional Kaya Toast is a classic breakfast staple, featuring thick slices of toasted bread slathered with aromatic kaya spread (a coconut and egg jam). The toast is paired with a soft-boiled egg and a cup of fragrantkopi (local coffee), creating a nostalgic and satisfying experience.
6. Grandma’s Kitchen
Must-try: Nasi Lemak ($5)
Grandma’s Kitchen is a cozy eatery that serves up a comforting selection of home-cooked dishes. Their Nasi Lemak is a must-try, featuring fragrant coconut rice topped with a variety of traditional accompaniments, such as fried chicken, ikan bilis (anchovies), and sambal (chili paste). The dish is a symphony of flavors, offering a taste of authentic Malay cuisine.
7. Noodle Star
Must-try: Prawn Mee ($5)
Noodle Star is a popular haunt for noodle enthusiasts, offering a wide selection of delectable options. Their Prawn Mee is a crowd-pleaser, featuring succulent prawns in a rich and flavorful broth. The noodles are springy and the broth is infused with the sweetness of the prawns, creating a satisfying and comforting meal.
8. Pappa Jack Grilled Meat and Wine Bar
Must-try: Grilled Ribeye ($25)
Pappa Jack Grilled Meat and Wine Bar is a modern establishment that fuses Western and Asian culinary traditions. Their Grilled Ribeye is a highlight, featuring a tender and juicy steak grilled to perfection. The steak is complemented by a selection of sauces and sides, creating a sophisticated dining experience.
9. Shin Min Yong Tau Foo
Must-try: Yong Tau Foo ($5-$10)
Shin Min Yong Tau Foo is a beloved destination for those seeking a light and refreshing meal. Yong Tau Foo is a traditional dish consisting of various tofu and vegetables stuffed with a flavorful filling. The ingredients are simmered in a savory broth, resulting in a comforting and satisfying soup.
10. Sister Crispy Popiah & Kueh Pie Tee
Must-try: Crispy Popiah ($4)
Sister Crispy Popiah & Kueh Pie Tee specializes in two iconic Singaporean street snacks. Their Crispy Popiah is a must-try, featuring a thin and crispy pastry filled with a mixture of vegetables, meat, and egg. The popiah is served with a sweet and tangy chili sauce, creating a delightful combination of flavors and textures.
