Chilli crab is one of Singapore’s most iconic dishes, and it’s a must-try for any visitor to the Lion City. This savory seafood dish is made with mud crabs that are stir-fried in a sweet and spicy chilli sauce. The result is a succulent and flavorful dish that is sure to please everyone at the table.
If you’re looking for the best places to eat chilli crab in Singapore, look no further. We’ve compiled a list of the top 10 restaurants where you can enjoy this delicious dish.
1. Jumbo Seafood
Jumbo Seafood is one of the most popular seafood restaurants in Singapore, and it’s famous for its chilli crab. The crabs are cooked to perfection and the sauce is flavorful and not too spicy.
2. Long Beach Seafood
Long Beach Seafood is another great option for chilli crab. The crabs are large and meaty, and the sauce is slightly sweet and sour.
3. Red House Seafood
Red House Seafood is a bit more expensive than the other restaurants on this list, but it’s worth the splurge. The chilli crab is absolutely delicious, and the service is impeccable.
4. No Signboard Seafood
No Signboard Seafood is a no-frills restaurant that serves up some of the best chilli crab in Singapore. The crabs are cooked in a slightly spicy sauce, and the result is a dish that is both flavorful and satisfying.
5. Mellben Seafood
Mellben Seafood is a family-friendly restaurant that is known for its affordable prices. The chilli crab is delicious and the service is friendly.
6. Ah Yat Seafood Restaurant
Ah Yat Seafood Restaurant is a popular choice for tourists and locals alike. The chilli crab is flavorful and not too spicy, and the service is excellent.
7. East Coast Seafood Centre
East Coast Seafood Centre is a seafood market where you can buy fresh seafood and have it cooked to order. The chilli crab is delicious and the prices are reasonable.
8. Geylang Lor 9 Fresh Frog Leg Porridge
Geylang Lor 9 Fresh Frog Leg Porridge is a casual restaurant that serves up a variety of frog leg dishes, including chilli crab. The crab is cooked in a spicy sauce, and the result is a dish that is both flavorful and satisfying.
9. River South Hoe Nam
River South Hoe Nam is a seafood restaurant that is located in the heart of the city. The chilli crab is delicious and the service is efficient.
10. Punggol Settlement Seafood
Punggol Settlement Seafood is a seafood restaurant that is located in the northeast of Singapore. The chilli crab is delicious and the prices are reasonable.
When choosing a chilli crab restaurant, there are a few things you should keep in mind:
- The freshness of the crabs
- The flavor of the sauce
- The price
- The service
It’s also important to consider your own personal preferences. For example, if you don’t like spicy food, you should choose a restaurant that serves a mild chilli crab.
When ordering chilli crab, there are a few things you should know:
- The crabs are typically sold by the pound.
- The price of the crab will vary depending on the size and quality of the crab.
- You can ask the waiter to recommend a crab that is the right size for your group.
- The crab will be served with a dipping sauce. You can use the sauce to add flavor to the crab.
Chilli crab is a delicious and iconic Singaporean dish that is sure to please everyone at the table. If you’re looking for the best places to eat chilli crab in Singapore, look no further. We’ve compiled a list of the top 10 restaurants where you can enjoy this delicious dish.
How much does chilli crab cost?
The price of chilli crab will vary depending on the size and quality of the crab. However, you can expect to pay between $20 and $50 per pound.
What are the different types of chilli crab sauces?
There are many different types of chilli crab sauces, but the most common are sweet and sour, black pepper, and salted egg.
What are the best side dishes to serve with chilli crab?
The best side dishes to serve with chilli crab are steamed rice, fried mantou, and stir-fried vegetables.
How do you eat chilli crab?
The best way to eat chilli crab is to use your hands. Crack open the crab and dip the meat into the sauce. You can also use a spoon to scoop up the sauce and eat it with your rice.
- The average Singaporean eats about 8 pounds of chilli crab per year.
- The most popular type of chilli crab sauce is sweet and sour.
- Chilli crab is a popular dish to serve at weddings and other special occasions.
Table 1: Top 10 Chilli Crab Restaurants in Singapore
| Rank | Restaurant | Address |
|---|---|---|
| 1 | Jumbo Seafood | 20 Upper Circular Road, #01-01/06 The Riverwalk, Singapore 058418 |
| 2 | Long Beach Seafood | 1 Guillemard Road, #01-33/34/35 OneKM Mall, Singapore 399718 |
| 3 | Red House Seafood | 68 Circular Road, #01-01/02/03/04, Singapore 049422 |
| 4 | No Signboard Seafood | 414 Geylang Road, Singapore 389390 |
| 5 | Mellben Seafood | 261 Geylang Road, Singapore 389335 |
| 6 | Ah Yat Seafood Restaurant | 132 Amoy Street, #01-01, Far East Square, Singapore 049963 |
| 7 | East Coast Seafood Centre | 1206 East Coast Parkway, #01-01/02/03, Singapore 449883 |
| 8 | Geylang Lor 9 Fresh Frog Leg Porridge | 432 Geylang Road, Singapore 389405 |
| 9 | River South Hoe Nam | 338 River Valley Road, #01-07, Singapore 238362 |
| 10 | Punggol Settlement Seafood | 3 Punggol Point Road, #01-01, Singapore 828694 |
Table 2: Types of Chilli Crab Sauces
| Type | Description |
|---|---|
| Sweet and sour | A sweet and tangy sauce made with tomatoes, vinegar, and sugar |
| Black pepper | A savory sauce made with black peppercorns, garlic, and onion |
| Salted egg | A rich and creamy sauce made with salted eggs, butter, and milk |
Table 3: Side Dishes to Serve with Chilli Crab
| Side Dish | Description |
|---|---|
| Steamed rice | A simple and classic side dish that pairs well with chilli crab |
| Fried mantou | A type of Chinese bun that is fried until golden brown |
| Stir-fried vegetables | A healthy and flavorful side dish that can be made with any type of vegetables |
Table 4: How to Eat Chilli Crab
| Step | Description |
|---|---|
| 1 | Crack open the crab and remove the meat |
| 2 | Dip the meat into the sauce |
| 3 | Enjoy! |
