Thanksgiving is fast approaching, and for many, that means indulging in a delicious turkey dinner. But where can you find the best turkey in Singapore? Look no further than our comprehensive guide to the top 10 places to buy turkey in Singapore, complete with prices, sizes, and contact information.
The Ultimate Guide to Buying Turkey in Singapore
1. FairPrice Finest
- Price: From $10.95 per kg
- Sizes: 2-3kg, 3-4kg, 4-5kg, 5-6kg
- Contact: 6745 5555
2. Cold Storage
- Price: From $11.95 per kg
- Sizes: 2-3kg, 3-4kg, 4-5kg
- Contact: 6734 8988
3. NTUC FairPrice
- Price: From $9.95 per kg
- Sizes: 2-3kg, 3-4kg, 4-5kg
- Contact: 6552 2222
4. Sheng Siong
- Price: From $10.95 per kg
- Sizes: 2-3kg, 3-4kg, 4-5kg
- Contact: 6883 8833
5. Giant Hypermarket
- Price: From $11.95 per kg
- Sizes: 2-3kg, 3-4kg, 4-5kg
- Contact: 6885 8111
6. Prime Supermarket
- Price: From $12.95 per kg
- Sizes: 2-3kg, 3-4kg, 4-5kg
- Contact: 6468 8188
7. Jason’s The Gourmet Grocer
- Price: From $14.95 per kg
- Sizes: 2-3kg, 3-4kg, 4-5kg
- Contact: 6737 3555
8. Ryan’s Grocery
- Price: From $13.95 per kg
- Sizes: 2-3kg, 3-4kg, 4-5kg
- Contact: 6742 6888
9. Honestbee
- Price: From $15.95 per kg
- Sizes: 2-3kg, 3-4kg, 4-5kg
- Contact: 6958 0420
10. RedMart
- Price: From $16.95 per kg
- Sizes: 2-3kg, 3-4kg, 4-5kg
- Contact: 6372 2300
When to Buy Your Turkey
The best time to buy a turkey for Thanksgiving is about two weeks before the holiday. This will give you plenty of time to thaw the turkey and prepare it for cooking. You can also find frozen turkeys in most supermarkets year-round.
How to Choose the Right Turkey for You
The size of the turkey you need will depend on the number of people you are feeding. A good rule of thumb is to allow for about 1 pound of turkey per person. If you are unsure of the size of turkey you need, you can always ask for help at the supermarket.
Here are a few things to keep in mind when choosing a turkey:
- Fresh or Frozen: Frozen turkeys are typically cheaper than fresh turkeys, but they will take longer to thaw. If you are buying a frozen turkey, be sure to give yourself plenty of time to thaw it before cooking.
- Size: The size of the turkey you need will depend on the number of people you are feeding. A good rule of thumb is to allow for about 1 pound of turkey per person.
- Organic or Conventional: Organic turkeys are raised without the use of antibiotics or hormones. They are typically more expensive than conventional turkeys, but many people believe that they are worth the extra cost.
How to Thaw a Turkey
The best way to thaw a turkey is in the refrigerator. This will take several days, so be sure to start thawing the turkey early. To thaw a turkey in the refrigerator, place it in a large bowl or roasting pan and cover it with plastic wrap. Be sure to change the water every day.
You can also thaw a turkey in cold water. This method is faster than thawing in the refrigerator, but it is important to make sure that the turkey is completely submerged in water. To thaw a turkey in cold water, place it in a large cooler or bathtub filled with cold water. Be sure to change the water every 30 minutes.
How to Prepare a Turkey for Cooking
Once the turkey is thawed, you can begin preparing it for cooking. The first step is to remove the neck and giblets from the turkey. The neck and giblets can be used to make gravy or stock.
Next, you need to rinse the turkey inside and out with cold water. Be sure to remove any excess moisture from the turkey before cooking.
Finally, you can season the turkey to your liking. You can use a variety of herbs and spices, such as salt, pepper, garlic, and rosemary.
How to Cook a Turkey
There are many different ways to cook a turkey. You can roast it in the oven, smoke it, or fry it. The best method of cooking for you will depend on your personal preferences.
Here are a few tips for cooking a turkey:
- Preheat the oven: Preheat the oven to 325 degrees Fahrenheit before roasting the turkey.
- Season the turkey: Season the turkey with your favorite herbs and spices.
- Roast the turkey: Roast the turkey in the oven for 13-15 minutes per pound.
- Rest the turkey: Let the turkey rest for 30 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and juicy turkey.
What to Serve with Turkey
Thanksgiving dinner is not complete without a few side dishes. Here are a few of the most popular side dishes to serve with turkey:
- Mashed potatoes: Mashed potatoes are a classic Thanksgiving side dish. They are creamy, buttery, and perfect for soaking up all the gravy.
- Stuffing: Stuffing is another popular Thanksgiving side dish. It can be made with a variety of ingredients, such as bread, vegetables, and herbs.
- Green bean casserole: Green bean casserole is a creamy, cheesy casserole that is always a hit at Thanksgiving dinner.
- Cranberry sauce: Cranberry sauce is a tart and tangy condiment that is perfect for complementing the sweetness of turkey.
Thanksgiving Dinner Tips
Here are a few tips for making your Thanksgiving dinner a success:
- Plan ahead: Be sure to plan your Thanksgiving dinner menu and grocery list in advance. This will help you avoid last-minute stress.
- Cook the turkey early: The turkey is the centerpiece of Thanksgiving dinner, so be sure to cook it early so that you have plenty of time to let it rest before carving.
- Make sure you have enough side dishes: Side dishes are just as important as the turkey. Be sure to make plenty of side dishes so that everyone has something they like.
- Don’t forget the gravy: Gravy is essential for Thanksgiving dinner. Be sure to make a big batch of gravy so that everyone can enjoy it.
- Enjoy the meal: Thanksgiving dinner is a time to relax and enjoy time with family and friends. Be sure to take your time and savor the meal.
