Caviar is a luxurious delicacy that has been enjoyed by royalty and celebrities for centuries. Made from the salted eggs of sturgeon fish, caviar is known for its rich flavor and nutritional value.
If you’re looking to buy caviar in Singapore, you’ll have no shortage of choices. However, it’s important to do your research and choose a reputable supplier that can guarantee the quality of their product.
In this guide, we’ll tell you everything you need to know about buying caviar in Singapore, including where to buy it, what to look for, and how to store it.
Where to Buy Caviar in Singapore
There are a number of places where you can buy caviar in Singapore, including:
- Specialty food stores: Many specialty food stores in Singapore sell caviar, including Caviar House & Prunier, Petrossian, and La Maison du Caviar.
- Online retailers: You can also buy caviar online from a number of retailers, including Amazon, Gourmet Food World, and The Caviar Company.
- Restaurants: Some restaurants in Singapore offer caviar on their menus, including L’Atelier de Joël Robuchon, Odette, and Les Amis.
When choosing a supplier, it’s important to consider the following factors:
- Reputation: Choose a supplier that has a good reputation for selling high-quality caviar.
- Price: Caviar can be expensive, so it’s important to compare prices from different suppliers before making a purchase.
- Selection: Some suppliers offer a wider selection of caviar than others. If you’re looking for a specific type of caviar, be sure to ask the supplier if they have it in stock.
What to Look for When Buying Caviar
When buying caviar, it’s important to look for the following:
- Color: The color of caviar can range from light gray to dark black. The darker the caviar, the more mature it is.
- Size: The size of caviar eggs can vary from small to large. Smaller eggs are more delicate than larger eggs.
- Texture: Caviar should have a firm, yet slightly yielding texture. If the caviar is too soft, it may be overripe.
- Flavor: Caviar should have a rich, buttery flavor. If the caviar tastes fishy or salty, it may be of poor quality.
How to Store Caviar
Caviar is a perishable food, so it’s important to store it properly. Caviar should be refrigerated at all times. It can be stored in its original container or in a glass jar with a tight-fitting lid.
Caviar can be stored for up to 2 weeks in the refrigerator. However, it’s best to consume it within a few days of opening.
Benefits of Eating Caviar
Caviar is a nutritious food that offers a number of health benefits. Caviar is a good source of the following nutrients:
- Omega-3 fatty acids: Omega-3 fatty acids are essential fatty acids that are important for heart health, brain development, and immune function.
- Vitamin B12: Vitamin B12 is a vitamin that is essential for red blood cell production, nerve function, and brain development.
- Iron: Iron is a mineral that is essential for red blood cell production.
- Selenium: Selenium is a mineral that is important for immune function, thyroid function, and antioxidant protection.
Eating caviar has been linked with a number of health benefits, including:
- Reduced risk of heart disease: Omega-3 fatty acids have been shown to reduce the risk of heart disease by lowering blood pressure, improving cholesterol levels, and reducing inflammation.
- Improved brain function: Omega-3 fatty acids are also important for brain development and function. Eating caviar has been linked with improved memory, learning, and concentration.
- Reduced inflammation: Omega-3 fatty acids and other nutrients in caviar have anti-inflammatory properties. Eating caviar has been linked with reduced inflammation throughout the body, which may help protect against a number of chronic diseases.
FAQs
1. What is the best type of caviar?
There is no definitive answer to this question, as different people have different preferences. However, some of the most popular types of caviar include:
- Beluga caviar: Beluga caviar is the most expensive and sought-after type of caviar. It is known for its large, dark eggs and rich, buttery flavor.
- Osetra caviar: Osetra caviar is another popular type of caviar. It is known for its medium-sized, golden eggs and nutty flavor.
- Sevruga caviar: Sevruga caviar is a smaller, more affordable type of caviar. It is known for its light, briny flavor.
2. How much does caviar cost?
The price of caviar can vary depending on the type of caviar, the size of the eggs, and the supplier. However, a typical ounce of caviar will cost between $50 and $500.
3. How do I serve caviar?
Caviar can be served in a variety of ways, including:
- On its own: Caviar can be served on its own as a delicacy.
- With crackers: Caviar can be served with crackers, blinis, or bread.
- With eggs: Caviar can be added to eggs for a luxurious breakfast or brunch.
- With seafood: Caviar can be added to seafood dishes, such as sushi, sashimi, or oysters.
4. How do I store caviar?
Caviar should be refrigerated at all times. It can be stored in its original container or in a glass jar with a tight-fitting lid. Caviar can be stored for up to 2 weeks in the refrigerator. However, it’s best to consume it within a few days of opening.
5. What are the health benefits of eating caviar?
Caviar is a nutritious food that offers a number of health benefits. Caviar is a good source of omega-3 fatty acids, vitamin B12, iron, and selenium. Eating caviar has been linked with reduced risk of heart disease, improved brain function, and reduced inflammation.
6. How do I choose a good caviar supplier?
When choosing a caviar supplier, it’s important to consider the following factors:
- Reputation: Choose a supplier that has a good reputation for selling high-quality caviar.
- Price: Caviar can be expensive, so it’s important to compare prices from different suppliers before making a purchase.
- Selection: Some suppliers offer a wider selection of caviar than others. If you’re looking for a specific type of caviar, be sure to ask the supplier if they have it in stock.
7. What are some of the most popular caviar recipes?
There are a number of popular caviar recipes, including:
- Caviar blinis: Caviar blinis are a classic Russian appetizer. They are made with small pancakes that are topped with caviar and sour cream.
- Caviar omelet: A caviar omelet is a luxurious breakfast or brunch dish. It is made with eggs that are cooked with caviar and butter.
- Caviar sushi: Caviar sushi is a popular Japanese dish. It is made with sushi rice that is topped with caviar and other seafood.
- Caviar pizza: Caviar pizza is a unique and delicious appetizer. It is made with pizza dough that is topped with caviar, cream cheese, and onions.
8. What are some of the different types of caviar?
There are 23 different types of caviar, each with its own unique flavor and texture. Some of the most popular types of caviar include:
| Caviar Type | Source | Flavor | Texture |
|---|---|---|---|
| Beluga | Beluga sturgeon | Rich, buttery | Large, firm eggs |
| Osetra | Osetra sturgeon | Nutty | Medium-sized, firm eggs |
| Sevruga | Sevruga sturgeon | Light, briny | Small, soft eggs |
| Kaluga | Kaluga sturgeon | Rich, nutty | Large, firm eggs |
| Amur | Amur sturgeon | Mild, buttery | Small, soft eggs |
| Siberian | Siberian sturgeon | Mild, briny | Small, soft eggs |
Caviar is a luxurious delicacy that can be enjoyed in a variety of ways. If you’re looking to buy caviar in Singapore, there are a number of reputable suppliers that can provide you with high-quality product. Be sure to do your research and choose a supplier that meets your needs.
