Bedok Interchange Hawker Centre is a vibrant and bustling food paradise that tantalizes taste buds with an eclectic array of culinary delights. This gastronomic hub boasts over 120 stalls, each offering unique and delectable dishes that capture the essence of Singapore’s diverse culinary heritage.
Unforgettable Flavours at Every Stall
From tantalizing street food to delectable seafood and hearty local fare, Bedok Interchange Hawker Centre caters to every palate. Here are some of the most renowned stalls that have earned a loyal following:
- #01-01 Old Airport Road Prawn Noodle House: Savour a comforting bowl of prawn noodles, known for its rich broth and juicy prawns.
- #01-24 Long House Pau: Delight in freshly steamed, pillowy-soft pau filled with a variety of savoury and sweet fillings.
- #01-29 Chinchin Eating House: Satisfy your seafood cravings with a generous portion of chilli crab, a classic Singaporean dish.
- #01-34 Bedok Corner Laksa: Indulge in a flavourful bowl of laksa, a noodle soup dish with a spicy and aromatic coconut-based gravy.
- #01-39 Sin Kee Yong Tau Foo: Create your own custom bowl of yong tau foo, a dish featuring tofu and various ingredients filled with fish paste.
- #01-56 Aljunied Minced Meat Noodle: Enjoy a hearty bowl of minced meat noodles, topped with tender pork slices and a savoury sauce.
- #01-72 Yong Huat Satay: Relish succulent satay skewers, grilled to perfection and served with a delectable peanut sauce.
- #01-83 Bedok Sungei Road Fried Carrot Cake: Treat your taste buds to a plate of crispy fried carrot cake, a local favourite.
The Health Factor: Balancing Delights
While indulging in these culinary temptations, it’s important to consider the health implications. The Health Promotion Board (HPB) recommends limiting certain dishes due to their high sodium, fat, or sugar content.
When ordering, consider the following strategies to maintain a healthier balance:
- Choose dishes with lean protein: Opt for grilled or steamed meats instead of fried options.
- Incorporate vegetables: Add a side of vegetables or request for more vegetables in your dishes.
- Reduce sodium intake: Ask for less sauce or salt in your meals.
- Control portion sizes: Share dishes or opt for smaller portions to avoid overeating.
Unveiling the Hidden Gems
Beyond the popular stalls, Bedok Interchange Hawker Centre also boasts a plethora of hidden gems that offer equally delectable dishes. Here are some under-the-radar picks:
- #01-13 Xinjiang Restaurant: Experience the flavours of Xinjiang cuisine, with dishes such as hearty lamb skewers and spicy dapanji.
- #01-32 Bedok Corner Salted Egg Yolk Fried Chicken: Relish crispy fried chicken coated in a rich and decadent salted egg yolk sauce.
- #01-37 Bedok 85 Famous Crispy Curry Puff: Indulge in crispy curry puffs filled with a flavourful potato and chicken filling.
- #01-41 Bedok 85 Bak Chor Mee: Satisfy your craving for a bowl of bak chor mee, featuring noodles with minced pork and a savoury sauce.
- #01-50 Bedok 85 Lor Mee: Dive into a bowl of lor mee, a noodle dish served in a thick, starchy gravy.
A Culinary Adventure Awaits
Bedok Interchange Hawker Centre is a culinary paradise where the streets come alive with the aroma of delicious food. With its diverse selection of stalls and the opportunity to explore hidden gems, it’s a destination that offers an unforgettable gastronomic experience. Whether you’re a local or a visitor, make sure to embark on a culinary adventure at this vibrant hawker centre.
Useful Tables
Table 1: Stall Recommendations by Category
| Category | Stall Number | Dish |
|---|---|---|
| Prawn Noodles | 01-01 | Prawn Noodles |
| Pau | 01-24 | Pau |
| Seafood | 01-29 | Chilli Crab |
| Laksa | 01-34 | Laksa |
| Yong Tau Foo | 01-39 | Yong Tau Foo |
| Minced Meat Noodles | 01-56 | Minced Meat Noodles |
| Satay | 01-72 | Satay |
| Fried Carrot Cake | 01-83 | Fried Carrot Cake |
Table 2: Health-Conscious Tips
| Strategy | Benefit |
|---|---|
| Choose dishes with lean protein | Reduces fat intake |
| Incorporate vegetables | Increases fibre and nutrient intake |
| Reduce sodium intake | Lowers blood pressure |
| Control portion sizes | Prevents overeating and weight gain |
Table 3: Hidden Gems
| Stall Number | Dish | Cuisine |
|---|---|---|
| 01-13 | Lamb Skewers, Dapanji | Xinjiang |
| 01-32 | Salted Egg Yolk Fried Chicken | Local |
| 01-37 | Crispy Curry Puff | Local |
| 01-41 | Bak Chor Mee | Local |
| 01-50 | Lor Mee | Local |
Table 4: Hawker Centre Facts
| Fact | Value |
|---|---|
| Number of Stalls | Over 120 |
| Daily Visitors | Estimated 20,000 |
| Popularity | Ranked among Singapore’s top 10 hawker centres |
