Introduction
Dim sum, the delectable Cantonese cuisine of bite-sized delicacies, has become a beloved culinary tradition in Singapore. As the year 2025 draws near, the city’s dim sum scene continues to flourish with an array of exceptional restaurants.
In this comprehensive guide, we present the top five dim sum restaurants in Singapore that will tantalize your taste buds and leave you craving for more.
Top 5 Dim Sum Restaurants in Singapore for 2025
1. Yan Palace at Resorts World Sentosa
- Michelin-starred restaurant known for its exquisite Cantonese cuisine
- Offers an extensive dim sum menu with over 60 items
- Highlights include the Steamed Scallop Dumplings and the Deep-fried Shrimp Spring Rolls
- Ample seating and a sophisticated atmosphere
- Average price per person: $60-$80
2. Crystal Jade Palace at Paragon Shopping Centre
- Renowned for its authentic Cantonese dishes
- Features a dim sum menu with traditional favorites and innovative creations
- Signature dishes include the Steamed Lobster Dumplings and the Braised Chicken Feet
- Conveniently located in the heart of Orchard Road
- Average price per person: $40-$60
3. Royal China at Raffles Hotel
- Elegant restaurant with a rich history in Singapore
- Offers a classic dim sum menu with a touch of modernity
- Must-try items include the Baked Barbecue Pork Buns and the Steamed Shrimp Dumplings
- Stunning ambiance and impeccable service
- Average price per person: $70-$90
4. Shanghai Dolly at The Interlace
- Contemporary dim sum restaurant with a modern twist
- Creative menu featuring dishes like the Truffle Xiao Long Bao and the Foie Gras Siu Mai
- Stylish decor and a lively atmosphere
- Average price per person: $50-$70
5. Din Tai Fung at The Shoppes at Marina Bay Sands
- World-renowned Taiwanese dim sum chain with outlets in Singapore
- Famous for its Steamed Pork Dumplings, also known as Xiao Long Bao
- Efficient service and a wide array of dishes to choose from
- Average price per person: $30-$50
Comparison of Dim Sum Restaurants
| Restaurant | Atmosphere | Price | Signature Dishes |
|---|---|---|---|
| Yan Palace | Sophisticated | High | Steamed Scallop Dumplings |
| Crystal Jade Palace | Traditional | Medium | Steamed Lobster Dumplings |
| Royal China | Elegant | High | Baked Barbecue Pork Buns |
| Shanghai Dolly | Modern | Medium | Truffle Xiao Long Bao |
| Din Tai Fung | Casual | Low | Steamed Pork Dumplings |
Highlights and Standouts
- Michelin-starred: Yan Palace at Resorts World Sentosa is the only dim sum restaurant in Singapore to hold a Michelin star.
- Extensive menu: Crystal Jade Palace offers the widest selection of dim sum items, with over 60 options to choose from.
- Historic ambiance: Royal China at Raffles Hotel boasts a rich history and elegant decor that transports diners to a bygone era.
- Innovative cuisine: Shanghai Dolly takes traditional dim sum dishes to the next level with creative twists and modern interpretations.
- Value for money: Din Tai Fung offers delicious and affordable dim sum that won’t break the bank.
Future Trends and Improvements
The dim sum scene in Singapore is constantly evolving, with new trends and innovations emerging regularly. Some key areas for improvement include:
- Sustainability: Restaurants can adopt sustainable practices, such as using locally sourced ingredients and reducing food waste.
- Technology: Technology can be integrated to enhance the dining experience, such as digital ordering and interactive menus.
- Customization: Restaurants can cater to the unique preferences of diners by offering customizable dim sum options.
Conclusion
Singapore’s dim sum scene is a vibrant and diverse culinary landscape, offering a wide range of dining experiences to suit every taste. Whether you are a seasoned dim sum enthusiast or a first-time explorer, the top five restaurants featured in this guide will provide you with an unforgettable gastronomic journey.
As the year 2025 approaches, the future of dim sum in Singapore looks bright, with restaurants embracing innovation, sustainability, and customization to cater to the evolving needs of discerning diners.
