Table of Contents
Introduction
Singapore is a vibrant and cosmopolitan city-state with a rich culinary heritage that reflects its diverse population. The city is a melting pot of flavors, with influences from Chinese, Malay, Indian, and Peranakan cultures. This culinary diversity has resulted in a wide range of delicious and popular dishes that are enjoyed by both locals and tourists alike.
The food scene in Singapore is constantly evolving, with new trends and restaurants emerging all the time. However, there are some dishes that have remained consistently popular over the years. In this article, we will take a look at the top 10 most popular foods in Singapore in 2025.
Top 10 Most Popular Foods in Singapore
1. Chicken Rice
Chicken rice is a classic Singaporean dish that is made with poached or steamed chicken and fragrant rice cooked in chicken broth. The dish is typically served with a dipping sauce made from chilli, garlic, and ginger. Chicken rice is a popular choice for both lunch and dinner, and it can be found at hawker centers, food courts, and restaurants all over Singapore.
2. Laksa
Laksa is a spicy and flavorful noodle soup that is made with a rich coconut-based broth. The soup is typically filled with noodles, prawns, fish balls, and tofu. Laksa is a popular street food dish, and it is one of the most well-known dishes in Singapore.
3. Bak Kut Teh
Bak kut teh is a herbal soup that is made with pork ribs, spices, and herbs. The soup is typically served with rice or noodles. Bak kut teh is a popular dish for both lunch and dinner, and it is often eaten during the cold winter months.
4. Chilli Crab
Chilli crab is a seafood dish that is made with crabs that are cooked in a spicy chili sauce. The dish is typically served with steamed rice or fried mantou. Chilli crab is a popular dish for special occasions, and it is one of the most well-known dishes in Singapore.
5. Hainanese Chicken Rice
Hainanese chicken rice is a variant of chicken rice that is made with poached or steamed chicken and fragrant rice cooked in chicken broth. The dish is typically served with a dipping sauce made from chilli, garlic, and ginger. Hainanese chicken rice is a popular choice for both lunch and dinner, and it can be found at hawker centers, food courts, and restaurants all over Singapore.
6. Nasi Lemak
Nasi lemak is a Malay dish that is made with fragrant rice cooked in coconut milk. The rice is typically served with a variety of side dishes, such as fried chicken, sambal, and eggs. Nasi lemak is a popular breakfast dish, and it can also be found at food centers and restaurants all over Singapore.
7. Hokkien Mee
Hokkien mee is a noodle dish that is made with thick noodles, prawns, and pork. The dish is typically stir-fried in a thick, dark sauce. Hokkien mee is a popular street food dish, and it is one of the most well-known dishes in Singapore.
8. Char Kway Teow
Char kway teow is a noodle dish that is made with flat noodles, prawns, and pork. The dish is typically stir-fried in a thick, dark sauce. Char kway teow is a popular street food dish, and it is one of the most well-known dishes in Singapore.
9. Wanton Mee
Wanton mee is a noodle dish that is made with egg noodles, wontons, and vegetables. The dish is typically served in a light soy sauce broth. Wanton mee is a popular breakfast dish, and it can also be found at food centers and restaurants all over Singapore.
10. Roti Prata
Roti prata is a flatbread that is made with flour, water, and oil. The dough is typically rolled out and then cooked on a hot griddle. Roti prata is a popular breakfast dish, and it can also be found at food centers and restaurants all over Singapore.
Conclusion
The food scene in Singapore is constantly evolving, but there are some dishes that have remained consistently popular over the years. The dishes on this list are all delicious and affordable, and they are enjoyed by both locals and tourists alike. If you are visiting Singapore, be sure to try some of these popular dishes. You won’t be disappointed.
Tables
Table 1: Top 10 Most Popular Foods in Singapore
| Rank | Dish |
|---|---|
| 1 | Chicken Rice |
| 2 | Laksa |
| 3 | Bak Kut Teh |
| 4 | Chilli Crab |
| 5 | Hainanese Chicken Rice |
| 6 | Nasi Lemak |
| 7 | Hokkien Mee |
| 8 | Char Kway Teow |
| 9 | Wanton Mee |
| 10 | Roti Prata |
Table 2: Most Popular Food Types in Singapore
| Food Type | Percentage of Popularity |
|---|---|
| Chinese | 50% |
| Malay | 25% |
| Indian | 15% |
| Peranakan | 10% |
Table 3: Average Price of Popular Singaporean Dishes
| Dish | Average Price (SGD) |
|---|---|
| Chicken Rice | $4 |
| Laksa | $5 |
| Bak Kut Teh | $6 |
| Chilli Crab | $20 |
| Hainanese Chicken Rice | $5 |
| Nasi Lemak | $4 |
| Hokkien Mee | $5 |
| Char Kway Teow | $5 |
| Wanton Mee | $4 |
| Roti Prata | $2 |
Table 4: Calories in Popular Singaporean Dishes
| Dish | Calories |
|---|---|
| Chicken Rice | 500 |
| Laksa | 600 |
| Bak Kut Teh | 700 |
| Chilli Crab | 800 |
| Hainanese Chicken Rice | 550 |
| Nasi Lemak | 650 |
| Hokkien Mee | 700 |
| Char Kway Teow | 750 |
| Wanton Mee | 550 |
| Roti Prata | 400 |
