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1. Jumbo Seafood
Jumbo Seafood is a renowned Chinese seafood restaurant chain with multiple outlets in Singapore. It is known for its fresh and high-quality seafood dishes, such as its招牌菜chilli crab, steamed fish, and live seafood. Jumbo Seafood has been recognized for its excellence, receiving numerous awards and accolades over the years. For instance, it was awarded the prestigious Michelin Bib Gourmand in 2016 and 2017.
Pros:
- Extensive menu with a wide variety of seafood dishes
- Fresh and high-quality ingredients
- Experienced chefs who prepare dishes with expertise
- Attentive and friendly service
- Convenient locations with multiple outlets
Cons:
- Can be crowded, especially during peak hours
- Prices can be slightly higher compared to other seafood restaurants
2. Long Beach Seafood
Long Beach Seafood is another popular Chinese seafood restaurant in Singapore, with several outlets located across the island. It is famous for its signature dishes, including its white pepper crab, cereal prawns, and steamed soon hock fish. Long Beach Seafood has also received critical acclaim, being awarded the Michelin Bib Gourmand in 2016, 2017, and 2018.
Pros:
- Extensive menu with a variety of seafood options
- Fresh seafood sourced from reputable suppliers
- Skilled chefs who create innovative and flavorful dishes
- Professional and attentive service
- Spacious and comfortable dining environment
Cons:
- Prices can be higher than average
- Reservations are recommended, especially during weekends
3. Putien
Putien is a Michelin-starred Chinese restaurant that serves authentic Fujian cuisine, including a wide range of seafood dishes. It is known for its commitment to using fresh and premium ingredients, as well as its dedication to traditional cooking techniques. Putien has been recognized for its culinary excellence, receiving a Michelin star in 2016 and mempertahankan it since then.
Pros:
- Authentic Fujian cuisine prepared by experienced chefs
- Fresh and high-quality seafood ingredients
- Extensive menu with a variety of dishes to choose from
- Attentive and knowledgeable service
- Comfortable and elegant dining atmosphere
Cons:
- Prices can be higher compared to other seafood restaurants
- Reservations are highly recommended
4. Paradise Dynasty
Paradise Dynasty is a modern Chinese restaurant that combines traditional flavors with contemporary techniques. It is famous for its unique xiao long bao, which come in 18 different flavors, including crab roe, foie gras, and truffle. Paradise Dynasty has also been recognized for its achievements, including receiving a Michelin Bib Gourmand in 2017 and 2018.
Pros:
- Creative and innovative Chinese cuisine
- Unique xiao long bao with a wide variety of flavors
- Skilled chefs who prepare dishes with precision
- Stylish and elegant dining environment
- Convenient locations with multiple outlets
Cons:
- Prices can be higher than average
- Reservations are recommended, especially during peak hours
5. Hua Ting Restaurant
Hua Ting Restaurant is a fine dining Chinese restaurant located in the prestigious Orchard Hotel Singapore. It offers a sophisticated and elegant dining experience, with a focus on Cantonese cuisine. Hua Ting Restaurant is renowned for its exquisite seafood dishes, such as its steamed whole fish, braised abalone, and roasted Peking duck.
Pros:
- Fine dining Chinese cuisine with a focus on Cantonese flavors
- Fresh and premium seafood ingredients
- Experienced chefs who prepare dishes with artistry
- Impeccable service and attention to detail
- Luxurious and sophisticated dining environment
Cons:
- Prices are higher than average
- Reservations are essential
6.醉花林Zui Hua Ting
醉花林 Zui Hua Ting is a luxurious Chinese restaurant located in the iconic Marina Bay Sands hotel. It offers a stunning dining experience with panoramic views of the Singapore skyline. 醉花林 Zui Hua Ting serves a wide range of Cantonese and Sichuan dishes, including a variety of seafood options.
Pros:
- Stunning dining experience with panoramic views
- Extensive menu with a variety of Chinese dishes, including seafood
- Fresh and high-quality ingredients
- Knowledgeable and attentive service
- Luxurious and elegant ambiance
Cons:
- Prices are higher than average
- Reservations are highly recommended
7. Peach Garden Restaurant
Peach Garden Restaurant is a popular Chinese seafood restaurant with multiple outlets in Singapore. It is known for its fresh and delicious seafood dishes, as well as its extensive menu with over 300 items to choose from. Peach Garden Restaurant has been recognized for its quality, receiving the Michelin Bib Gourmand in 2016 and 2017.
Pros:
- Extensive menu with a wide range of seafood options
- Fresh and high-quality seafood ingredients
- Experienced chefs who prepare dishes with expertise
- Attentive and friendly service
- Convenient locations with multiple outlets
Cons:
- Can be crowded, especially during peak hours
- Prices can be slightly higher compared to other seafood restaurants
8. Crystal Jade Golden Palace Restaurant
Crystal Jade Golden Palace Restaurant is a renowned Chinese restaurant that serves a variety of Cantonese and Sichuan dishes, including a wide range of seafood options. It is known for its use of fresh and premium ingredients, as well as its commitment to traditional cooking techniques. Crystal Jade Golden Palace Restaurant has received numerous awards and accolades, including the prestigious Michelin star in 2016 and 2017.
Pros:
- Extensive menu with a variety of Chinese dishes, including seafood
- Fresh and high-quality seafood ingredients
- Experienced chefs who prepare dishes with expertise
- Knowledgeable and attentive service
- Elegant and sophisticated dining environment
Cons:
- Prices are higher than average
- Reservations are highly recommended
9. Summer Pavilion
Summer Pavilion is a Michelin-starred Chinese restaurant located in the luxurious Regent Singapore hotel. It offers a refined and elegant dining experience, with a focus on Cantonese cuisine. Summer Pavilion is renowned for its exquisite seafood dishes, such as its steamed whole fish, roasted Peking duck, and braised abalone.
Pros:
- Fine dining Chinese cuisine with a focus on Cantonese flavors
- Fresh and premium seafood ingredients
- Experienced chefs who prepare dishes with artistry
- Impeccable service and attention to detail
- Luxurious and sophisticated dining environment
Cons:
- Prices are higher than average
- Reservations are essential
10. Yan Ting Restaurant
Yan Ting Restaurant is a Michelin-starred Chinese restaurant located in the St. Regis Singapore hotel. It offers a contemporary take on Cantonese cuisine, with a focus on fresh and seasonal ingredients. Yan Ting Restaurant is renowned for its exquisite seafood dishes, such as its steamed whole fish, roasted Peking duck, and braised abalone.
Pros:
- Contemporary Cantonese cuisine with a focus on fresh and seasonal ingredients
- Fresh and premium seafood ingredients
- Experienced chefs who prepare dishes with creativity
- Impeccable service and attention to detail
- Luxurious and sophisticated dining environment
Cons:
- Prices are higher than average
- Reservations are highly recommended
Choosing The Best Chinese Seafood Restaurant In Singapore
With so many excellent Chinese seafood restaurants to choose from in Singapore, it can be difficult to decide which one to visit.
Here are a few factors to consider when making your decision:
- Type of cuisine: What type of Chinese seafood cuisine are you in the mood for? Cantonese, Fujian, Sichuan, or something else?
- Ambiance: Are you looking for a casual or fine dining experience?
- Price: How much are you willing to spend on your meal?
- Location: Where in Singapore are you looking to dine?
Reviews
Review 1:
“Jumbo Seafood is my go-to place for chilli crab. The sauce is always flavorful and the crab is cooked to perfection. I also love their steamed fish, which is always fresh and delicious.”
Review 2:
“Long Beach Seafood is another great option for Chinese seafood. I especially love their white pepper crab, which is spicy and flavorful. Their cereal prawns are also a must-try.”
Review 3:
“Putien is a great choice for authentic Fujian cuisine. Their seafood dishes are always fresh and well-prepared. I highly recommend their steamed soon hock fish, which is cooked to perfection.”
Review 4:
“Paradise Dynasty is a great place to go for a special occasion. Their xiao long bao are truly unique and delicious. I also love their drunken prawns, which are cooked in a flavorful紹興酒sauce.”
Conclusion
Singapore is a美食天堂, and there is no shortage of excellent Chinese seafood restaurants to choose from. Whether you are looking for a casual or fine dining experience, there is a restaurant that will suit your needs.
I encourage you to explore the different restaurants listed in this guide and find your favorite spot. With so many great options to choose from, you are sure to find a Chinese seafood restaurant that you will love.
Additional Tips
- Make reservations in advance: Chinese seafood restaurants are popular, so it is always a good idea to make reservations in advance, especially if you are dining during peak hours.
- Bring a group of friends or family: Chinese seafood dishes are often served in large portions, so it is a good idea to bring a group of people to share the meal.
- Be prepared to spend some money: Chinese seafood restaurants can be expensive, so be prepared to spend some money on your meal.
- Enjoy the experience: Chinese seafood is a delicious and unique cuisine. Relax and enjoy the experience.
