Nestled amidst the lush greenery of Goodwood Park Hotel, Thai Village Restaurant invites you on a tantalizing culinary adventure to the heart of Thailand. With an extensive menu boasting over 200 authentic dishes, this award-winning restaurant promises an unforgettable gastronomic experience.
Authentic Flavors from the Heart of Bangkok
Every dish at Thai Village Restaurant is a testament to the culinary artistry of our experienced chefs, who have meticulously curated a menu that showcases the vibrant flavors and fresh ingredients of Thailand. Our menu is divided into 10 main categories, allowing you to explore the diverse culinary landscape of this Southeast Asian gem.
Appetizers
Begin your culinary journey with an array of tantalizing appetizers. From the crispy Golden Wontons filled with minced pork and prawns to the refreshing Som Tum, a spicy green papaya salad, each appetizer is a perfect introduction to the authentic flavors that await you.
Soups
Warm up with a comforting bowl of our signature Tom Yum Goong, a spicy yet aromatic soup made with fresh prawns and lemongrass. Alternatively, opt for the creamy Tom Kha Gai, a coconut-based soup with tender chicken and flavorful galangal.
Noodles
Indulge in the vibrant flavors of Thai noodles. Our menu features a wide selection of noodle dishes, including the classic Pad Thai, stir-fried rice noodles with prawns and tamarind sauce; the spicy Pad See Ew, flat noodles with soy sauce and fresh vegetables; and the hearty Khao Soi, an egg noodle curry soup with crispy shallots.
Rice Dishes
Experience the comforting flavors of Thailand’s staple food. Our rice dishes range from the fragrant Jasmine Rice to the savory Khao Pad Sapparot, fried rice with pineapple and cashew nuts. Don’t miss the aromatic Massaman Curry, a slow-cooked beef curry with peanuts and potatoes.
Seafood
Let the flavors of the sea tantalize your taste buds. Our seafood menu features an assortment of fresh catches, from the succulent stir-fried Seafood Delight to the steamed Sea Bass with spicy lime sauce. The deep-fried Crispy Soft Shell Crab is a must-try for seafood lovers.
Chicken Dishes
Savor the tender flavors of Thai-style chicken dishes. Our menu offers a wide variety of chicken dishes, including the classic Pad Prik King, stir-fried chicken with green chilies and basil; the aromatic Gaeng Keow Wan, a green curry with chicken and vegetables; and the flavorful Larb Gai Tod, minced chicken patties with herbs and spices.
Pork Dishes
Indulge in the savory flavors of Thai-style pork dishes. Our menu features a selection of pork dishes, including the succulent Moo Pad Prik King, stir-fried pork with green chilies and basil; the crispy Khao Kha Mum, deep-fried pork belly with spicy dipping sauce; and the flavorful Nam Tok Moo, grilled pork neck with lime and chili.
Vegetarian Dishes
Discover the vibrant flavors of Thai vegetarian cuisine. Our menu offers a wide variety of vegetarian dishes, including the tofu-based Pad Prik King, stir-fried tofu with green chilies and basil; the hearty Khao Pad Sapparot, fried rice with pineapple and cashew nuts; and the flavorful Massaman Curry, a slow-cooked vegetarian curry with peanuts and potatoes.
Desserts
End your culinary adventure on a sweet note. Our dessert menu features a tempting selection of Thai-inspired desserts, including the classic Mango Sticky Rice, glutinous rice with sweet mango and coconut milk; the rich and creamy Coconut Ice Cream; and the refreshing Thai Iced Tea, a sweet and fragrant tea-based beverage.
Table of Popular Dishes
| Dish | Description |
|---|---|
| Tom Yum Goong | Spicy and aromatic soup with fresh prawns and lemongrass |
| Pad Thai | Stir-fried rice noodles with prawns and tamarind sauce |
| Massaman Curry | Slow-cooked beef curry with peanuts and potatoes |
| Mango Sticky Rice | Glutinous rice with sweet mango and coconut milk |
Table of Vegetarian Dishes
| Dish | Description |
|---|---|
| Pad Prik King (Tofu) | Stir-fried tofu with green chilies and basil |
| Khao Pad Sapparot | Fried rice with pineapple and cashew nuts |
| Massaman Curry (Vegetarian) | Slow-cooked vegetarian curry with peanuts and potatoes |
| Coconut Ice Cream | Rich and creamy coconut-based ice cream |
Table of Seafood Dishes
| Dish | Description |
|---|---|
| Seafood Delight | Stir-fried seafood with various sauces |
| Steamed Sea Bass | Steamed sea bass with spicy lime sauce |
| Crispy Soft Shell Crab | Deep-fried crispy soft shell crab |
| Thai Iced Tea | Sweet and fragrant tea-based beverage |
Table of Appetizers
| Dish | Description |
|---|---|
| Golden Wontons | Crispy wontons filled with minced pork and prawns |
| Som Tum | Spicy green papaya salad |
| Spring Rolls | Vietnamese-style spring rolls with various fillings |
| Satay | Grilled skewers of marinated chicken or pork |
