Singapore, a tropical city-state, offers an array of captivating experiences, including a delightful ice cream scene that tantalizes the taste buds of both locals and visitors. With its diverse population and vibrant culinary landscape, the city boasts a remarkable selection of ice cream parlors, each crafting unique and delectable treats.
1. The Humble Scoop
At the top of our list is The Humble Scoop, an artisanal ice cream parlor that has garnered immense popularity for its exceptional creations. Established in 2013, the parlor has consistently impressed discerning ice cream enthusiasts with its dedication to using fresh, high-quality ingredients and innovative flavors.
The Humble Scoop’s menu features a rotating selection of over 20 flavors, including delectable options like Charcoal Vanilla, Salted Gula Melaka, and Honey Lavender. Each flavor is meticulously crafted to deliver a symphony of textures and tastes, ensuring an unforgettable gustatory experience.
One of the highlights of The Humble Scoop is its commitment to using local ingredients. The parlor’s popular Ondeh Ondeh ice cream, for instance, is a tribute to Singapore’s favorite dessert, featuring fragrant gula melaka ice cream studded with chewy pandan glutinous rice balls.
2. Creamier
Creamier, a homegrown ice cream chain, has quickly become a beloved destination for ice cream lovers in Singapore. Founded in 2011, the chain has established multiple outlets across the island, catering to the growing demand for its creamy and flavorful offerings.
What sets Creamier apart is its use of a proprietary ice cream base, which results in a velvety-smooth texture that melts effortlessly on the tongue. The parlor’s menu boasts a wide range of flavors, from classic favorites like Vanilla Bean and Chocolate to more adventurous concoctions like Durian and Ondeh Ondeh.
Creamier also offers an array of toppings to complement its ice cream, including fresh fruits, crunchy cookies, and decadent sauces. Customers can customize their treats to create their own unique and indulgent desserts.
3. Birds of Paradise Gelato Boutique
Birds of Paradise Gelato Boutique is a true gem in Singapore’s ice cream scene, specializing in authentic Italian gelato that is made fresh daily. Established in 2015, the boutique has garnered a loyal following of gelato enthusiasts who appreciate its commitment to quality and artisanal craftsmanship.
The gelato at Birds of Paradise is prepared using traditional methods, ensuring a rich and creamy texture. The boutique’s menu features a rotating selection of over 20 flavors, including classic Italian flavors like Pistachio and Tiramisu, as well as innovative creations like Lychee Raspberry and Salted Caramel.
One of the unique aspects of Birds of Paradise is its use of seasonal fruits and ingredients in its gelato. This allows the boutique to offer a constantly evolving menu that reflects the vibrant flavors of Singapore’s culinary landscape.
4. Apiary
Apiary, an award-winning ice cream parlor, has established itself as a culinary destination in Singapore, known for its innovative flavors and sophisticated techniques. Founded in 2012, the parlor has been recognized for its exceptional creations, earning accolades from both local and international publications.
Apiary’s ice cream is characterized by its intense flavors and complex textures. The parlor’s menu features a curated selection of flavors that showcase the artistry of its ice cream makers, including Salted Honey, Black Sesame, and Raspberry Rose.
What sets Apiary apart is its commitment to using natural and organic ingredients. The parlor sources its milk and cream from local farms and uses a variety of artisanal techniques, such as slow-churning and liquid nitrogen freezing, to create its unique and memorable ice cream.
5. Lickety
Lickety is a vibrant and playful ice cream parlor that has quickly become a favorite among Singapore’s young and hip crowd. Established in 2017, the parlor has captured the hearts of ice cream lovers with its whimsical flavors and Instagram-worthy creations.
Lickety’s menu features a wide range of flavors, from classic favorites like Vanilla Bean and Chocolate to more unusual concoctions like Avocado Honey and Yuzu Sake. The parlor also offers a variety of toppings and sauces, allowing customers to customize their treats to their liking.
One of the highlights of Lickety is its commitment to creating visually stunning ice cream creations. The parlor’s signature “ice cream sandwiches” are made with homemade cookies and ice cream, and are decorated with an array of colorful sprinkles and toppings.
These five ice cream havens offer a glimpse into the diverse and captivating ice cream scene in Singapore. Whether you are a traditionalist who prefers classic flavors or an adventurous eater seeking unique culinary experiences, you are sure to find something to satisfy your sweet tooth.
- Consider your taste preferences: Singapore’s ice cream parlors offer a wide range of flavors, from classic favorites to innovative creations. Take the time to explore the menus and find flavors that align with your personal taste.
- Look for quality ingredients: The best ice cream in Singapore is made with fresh, high-quality ingredients. Look for ice cream parlors that use local milk and cream, and avoid those that use artificial flavors and preservatives.
- Try before you buy: Most ice cream parlors offer samples of their flavors. Take advantage of this opportunity to try different flavors and find the ones that you enjoy most.
- Don’t be afraid to experiment: Singapore’s ice cream scene is constantly evolving, with new flavors and creations being introduced regularly. Don’t be afraid to step outside of your comfort zone and try something new.
According to a recent study conducted by the Singapore Ice Cream Association, ice cream consumption in Singapore has increased by over 5% in the past year. This growth is driven by a number of factors, including rising disposable incomes, changing lifestyles, and the growing popularity of ice cream as a dessert option.
The study also found that Singaporeans are increasingly seeking out premium ice cream products. Consumers are willing to pay more for ice cream that is made with high-quality ingredients and offers unique flavors.
The future of ice cream in Singapore looks bright. With the growing popularity of premium ice cream products and the increasing demand for new and innovative flavors, the ice cream scene in Singapore is poised for continued growth.
In the coming years, we can expect to see more ice cream parlors opening up across the island, offering a wider range of flavors and experiences. We can also expect to see more ice cream makers experimenting with new ingredients and techniques, creating even more delicious and innovative treats.
