For over a century and a half, Sik Wai Sin Eating House has been a culinary beacon in Singapore, captivating the hearts and taste buds of locals and visitors alike.
170 Years of Culinary Heritage
Established in 1857, Sik Wai Sin is one of Singapore’s oldest eateries. Its longevity is a testament to the enduring quality of its cuisine, which has been passed down through generations of master chefs.
A Culinary Symphony of Flavors
The menu at Sik Wai Sin is a veritable symphony of flavors, offering a diverse range of dishes that cater to every palate. Some of the restaurant’s signature offerings include:
– Soya Sauce Chicken: Tender, succulent chicken infused with the rich aroma of soya sauce.
– Roast Chicken: Crispy, flavorful chicken roasted to perfection.
– Pork Belly: Savory, melt-in-your-mouth pork belly with a crisp crackle.
– Wonton Noodles: Al dente noodles served in a flavorful broth with juicy wontons.
– Shrimp Dumplings: Dim sum delicacy with plump, juicy shrimp fillings.
Awards and Accolades
Sik Wai Sin Eating House has received numerous awards and accolades for its exceptional cuisine. These include:
– Michelin Bib Gourmand 2016, 2017, 2018
– Singapore Tatler Best Restaurants: Top 200 2018, 2019
– SethLui.com: Top 50 Hawker Stalls in Singapore 2023
Keeping the Tradition Alive
Sik Wai Sin Eating House has a deep commitment to preserving its culinary heritage. The restaurant’s current head chef, Mr. Edwin Lim, is the fifth-generation chef to lead the kitchen. He works tirelessly to maintain the authenticity of the restaurant’s recipes while also incorporating modern techniques and ingredients.
A Welcoming Atmosphere
Sik Wai Sin Eating House is known not only for its delicious food but also for its warm and welcoming atmosphere. The restaurant’s staff is friendly and attentive, ensuring that diners have an enjoyable dining experience.
Catering to Diverse Needs
Sik Wai Sin Eating House caters to a wide range of customers, from locals to tourists to business professionals. The restaurant offers a variety of seating options, including indoor and outdoor dining, as well as private dining rooms for special occasions.
Expanding the Culinary Journey
In recent years, Sik Wai Sin Eating House has expanded its culinary offerings to include online delivery and catering services. This allows customers to enjoy the restaurant’s signature dishes from the comfort of their own homes or offices.
Dine Like a Local
Sik Wai Sin Eating House is a must-visit destination for anyone who wants to experience authentic Singaporean cuisine. Whether you’re a local or a visitor, a culinary enthusiast or simply looking for a great meal, Sik Wai Sin Eating House will not disappoint.
- Choose your dishes: Browse the menu and select the dishes that tantalize your taste buds.
- Customize your order: Don’t be afraid to ask for your dishes to be customized to your liking.
- Sit back and enjoy: The staff will take care of everything, so you can relax and savor your meal.
| Dish | Price |
|---|---|
| Soya Sauce Chicken | $10 |
| Roast Chicken | $12 |
| Pork Belly | $14 |
| Wonton Noodles | $8 |
| Shrimp Dumplings | $6 |
| Award | Year |
|---|---|
| Michelin Bib Gourmand | 2016, 2017, 2018 |
| Singapore Tatler Best Restaurants: Top 200 | 2018, 2019 |
| SethLui.com: Top 50 Hawker Stalls in Singapore | 2023 |
| Option | Description |
|---|---|
| Indoor dining | Air-conditioned dining room with comfortable seating. |
| Outdoor dining | Alfresco dining area with umbrellas for shade. |
| Private dining rooms | Separate rooms for private parties and special occasions. |
| Service | Details |
|---|---|
| Online delivery | Order food online for home or office delivery. |
| Catering | Catering services for events and parties. |
