Indulge in the vibrant flavors of Sichuan cuisine with Si Chuan Dou Hua’s delectable menu at UOB Plaza. From iconic classics to innovative creations, this exclusive dining experience will leave you craving for more.
Signature Sensations
1. Steamed Fish with Spicy Bean Sauce
Savor the delicate flesh of steamed fish enveloped in a tantalizing sauce made with fermented bean paste, chili oil, and aromatic Sichuan peppercorns.
2. Mapo Tofu
Experience the quintessential Sichuan dish of soft, silken tofu braised in a spicy sauce of fermented bean paste, minced pork, and a symphony of flavors.
3. Kung Pao Chicken
Dive into the vibrant flavors of stir-fried chicken tossed in a spicy and slightly sweet sauce, adorned with crunchy peanuts and aromatic chilies.
Innovative Interpretations
4. Lobster in XO Sauce
Indulge in the luxuriousness of tender lobster cooked in a rich and flavorful sauce made with XO seafood sauce, cognac, and a touch of Sichuan spices.
5. Twice-Cooked Pork Belly
Relish the crispy exterior and melt-in-your-mouth tenderness of twice-cooked pork belly, simmered in a fragrant sauce made with fermented bean paste and a hint of sweetness.
6. Dry-Fried Green Beans
Delight in the simplicity and crunch of dry-fried green beans, tossed in garlic, chili flakes, and a sprinkle of Sichuan pepper powder.
UOB-Exclusive Specials
7. UOB Prime Platter
Indulge in a curated selection of Si Chuan Dou Hua’s signature dishes, including Mapo Tofu, Kung Pao Chicken, and steamed fish, specially tailored for UOB cardholders.
8. UOB Dim Sum Brunch
Start your weekend with a delectable dim sum brunch, featuring an assortment of handcrafted dumplings, steamed buns, and congee, exclusively available to UOB cardholders.
9. UOB Chef’s Table
Enjoy an intimate and immersive culinary journey with our exclusive UOB Chef’s Table experience, where you will witness the artistry of Sichuan cuisine firsthand.
Tables:
Table 1: Si Chuan Dou Hua UOB Menu Recommendations
Dish | Price (SGD) |
---|---|
Steamed Fish with Spicy Bean Sauce | 68 |
Mapo Tofu | 42 |
Kung Pao Chicken | 46 |
Lobster in XO Sauce | 128 |
Twice-Cooked Pork Belly | 62 |
Dry-Fried Green Beans | 28 |
UOB Prime Platter | 120 (for 2 pax) |
UOB Dim Sum Brunch | 48 (per pax) |
UOB Chef’s Table | 250 (from Mon-Thurs) |
Table 2: Health Benefits of Sichuan Cuisine
Nutrient | Source |
---|---|
Capsaicin | Sichuan peppers |
Anti-inflammatory properties | Ginger and garlic |
Rich in vitamins and minerals | Green beans, tofu |
Promotes digestion | Fermented bean paste |
Table 3: Dietary Restrictions
Restriction | Considerations |
---|---|
Vegetarian | Options include Mapo Tofu, Dry-Fried Green Beans |
Gluten-free | Request gluten-free soy sauce and avoid dishes with wheat flour |
Dairy-free | Specify no dairy when ordering dishes with butter or cream |
Table 4: Tips and Tricks for Enjoying Sichuan Cuisine
Tip | Benefit |
---|---|
Start with small portions | Prevent overwhelming your palate with heat |
Pair with white rice | Neutralize the spiciness and enhance flavors |
Use chopsticks | Allow for better control of spice levels |
Hydrate well | Drink plenty of water to quench thirst and prevent dehydration |
Common Mistakes to Avoid:
- Overestimating spice tolerance: Start with small portions and gradually increase heat levels.
- Not ordering rice: Rice helps to balance the spiciness and round out the meal.
- Substituting chili powder: Authentic Sichuan cuisine uses fresh Sichuan peppers for a unique flavor and aroma.
- Cooking Sichuan dishes at home without proper ingredients: Invest in quality Sichuan ingredients, such as fermented bean paste and Sichuan peppercorns, to achieve authentic flavors.
Enhance Your Culinary Experience:
- Explore the UOB Rewards program: Earn points and redeem rewards on your Si Chuan Dou Hua dining experiences with the UOB Rewards program.
- Book a UOB Chef’s Table experience: Witness the culinary artistry of Sichuan cuisine firsthand and enjoy an unforgettable dining journey.
- Bring a group of friends: Share the culinary delights of Si Chuan Dou Hua with loved ones and create memorable moments.
Elevate your culinary adventures with the tantalizing Si Chuan Dou Hua UOB menu. From signature classics to innovative interpretations, indulge in the bold flavors of Sichuan cuisine and create lasting memories.