Introduction
The snacking industry is constantly evolving to meet the ever-changing demands of consumers. One of the latest trends to emerge is the popularity of salted egg snacks. Salted egg cornflakes, in particular, have gained immense popularity in Southeast Asia and are quickly becoming a global sensation.
Market Overview
According to a report by Euromonitor International, the global snack foods market was valued at US$474 billion in 2020. The report predicts that the market will grow at a compound annual growth rate (CAGR) of 3.2% from 2020 to 2025, reaching a value of US$577 billion by 2025. The growth of the salted egg snack segment is expected to be a major contributor to this overall market growth.
What are Salted Egg Cornflakes?
Salted egg cornflakes are a crispy and savory snack made by coating cornflakes with a mixture of salted egg yolk, butter, and flour. The cornflakes are then baked until golden brown and crispy. The result is a delicious and addictive snack that is perfect for on-the-go snacking or as a side dish.
Why are Salted Egg Cornflakes so Popular?
There are several reasons why salted egg cornflakes have become so popular:
- Unique flavor: The combination of salty and savory flavors is unique and appealing to consumers.
- Crispy texture: The cornflakes are coated in a crispy crust that provides a satisfying crunch.
- Convenience: Salted egg cornflakes are a convenient and portable snack that can be enjoyed anytime, anywhere.
- Healthy: Cornflakes are a gluten-free and low-calorie snack that is a good source of fiber.
How to Make Salted Egg Cornflakes
Making salted egg cornflakes at home is easy. Here is a simple recipe:
Ingredients:
- 1 cup salted egg yolks
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1 cup cornflakes
Instructions:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, whisk together the salted egg yolks, melted butter, and flour.
- Add the cornflakes to the bowl and stir until well coated.
- Spread the coated cornflakes on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Let cool and enjoy!
Tips and Tricks
Here are a few tips and tricks to make the perfect salted egg cornflakes:
- Use fresh salted egg yolks for the best flavor.
- If you don’t have salted egg yolks, you can use regular egg yolks and add 1/4 teaspoon of salt.
- To make the cornflakes extra crispy, bake them for a few minutes longer.
- For a spicier snack, add a pinch of red chili flakes to the coating mixture.
Future Trends
The salted egg snack trend is expected to continue to grow in popularity in the coming years. Here are a few future trends to watch for:
- New flavors: Salted egg snacks will be available in a variety of new flavors, such as spicy, sweet, and sour.
- New products: Salted egg will be used in new products, such as ice cream, candy, and baked goods.
- Global expansion: Salted egg snacks will become more popular in countries outside of Southeast Asia.
Conclusion
Salted egg cornflakes are a delicious and addictive snack that is perfect for on-the-go snacking or as a side dish. With its unique flavor, crispy texture, and convenience, it is no wonder that this snack has become so popular. As the salted egg trend continues to grow, we can expect to see new flavors, products, and global expansion in the years to come.
