Introduction
Our Tampines Hub (OTH) is a vibrant community hub that offers a wide range of recreational activities, including BBQ pits. To ensure a seamless and enjoyable experience for all users, it is essential to follow the proper procedures for booking these facilities. This comprehensive guide will provide all the necessary information and guidelines for making a successful BBQ pit booking at Our Tampines Hub in 2025.
Booking Procedures
1. Online Booking
- Visit the OTH website (https://www.ourtampineshub.sg/) and click on the “BBQ Pits” tab.
- Select the desired date and time slot from the available calendar.
- Create an account or sign in if you already have one.
- Follow the on-screen prompts to complete the booking process.
2. In-Person Booking
- Visit the OTH Service Centre located at 1 Tampines Walk, #01-10 Our Tampines Hub.
- Obtain a booking form from the counter and fill it out completely.
- Submit the form to the staff member on duty.
Fees and Charges
The fees for BBQ pit bookings vary depending on the day of the week and the type of pit requested. Refer to the table below for details:
| Day of Week | Pit Type | Fee (SGD) |
|---|---|---|
| Monday-Thursday | Small (4-6 pax) | 15 |
| Monday-Thursday | Medium (7-10 pax) | 20 |
| Monday-Thursday | Large (11-15 pax) | 25 |
| Friday-Sunday | Small (4-6 pax) | 20 |
| Friday-Sunday | Medium (7-10 pax) | 25 |
| Friday-Sunday | Large (11-15 pax) | 30 |
BBQ Pit Specifications
OTH offers three types of BBQ pits with varying capacities:
| Pit Type | Capacity (pax) | Features |
|---|---|---|
| Small | 4-6 | Portable, suitable for small groups |
| Medium | 7-10 | Semi-permanent, designed for medium-sized gatherings |
| Large | 11-15 | Fixed, ideal for large groups and parties |
Tips and Tricks
- Book early to secure your preferred date and time slot, especially during peak season.
- Bring your own food, charcoal, and cooking utensils. OTH does not provide these items.
- Respect the designated time slots and vacate the pits promptly to allow other users to enjoy the facilities.
- Clean up the pits and the surrounding area before leaving to maintain a clean and inviting environment.
Common Mistakes to Avoid
- Booking unauthorized or nonexistent BBQ pits.
- Failing to pay the necessary fees and fines.
- Using banned items such as alcohol, illegal substances, or open flames outside designated areas.
- Leaving trash or debris behind and causing a nuisance to other users.
Why BBQ Pit Booking Matters
Booking a BBQ pit at OTH provides numerous benefits, including:
- Convenience: Guaranteed access to a dedicated cooking space without having to find a suitable location in the park.
- Safety: The pits are well-maintained and meet safety standards, minimizing the risk of accidents.
- Social interaction: BBQs are a great way to connect with friends, family, and fellow residents.
- Community spirit: OTH promotes a sense of community by providing shared spaces for social gatherings.
Conclusion
By adhering to these guidelines and following the proper procedures, you can ensure a successful and enjoyable BBQ pit booking experience at Our Tampines Hub. Remember to book early, follow the rules and regulations, and contribute to the well-being of the community by maintaining a clean and safe environment.
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- Our Tampines Hub BBQ Pit Booking: Ultimate Guide to a Memorable 2025 Gathering
Table 1: BBQ Pit Booking Fees
| Day of Week | Pit Type | Fee (SGD) |
|---|---|---|
| Monday-Thursday | Small (4-6 pax) | 15 |
| Monday-Thursday | Medium (7-10 pax) | 20 |
| Monday-Thursday | Large (11-15 pax) | 25 |
| Friday-Sunday | Small (4-6 pax) | 20 |
| Friday-Sunday | Medium (7-10 pax) | 25 |
| Friday-Sunday | Large (11-15 pax) | 30 |
Table 2: BBQ Pit Specifications
| Pit Type | Capacity (pax) | Features |
|---|---|---|
| Small | 4-6 | Portable, suitable for small groups |
| Medium | 7-10 | Semi-permanent, designed for medium-sized gatherings |
| Large | 11-15 | Fixed, ideal for large groups and parties |
Table 3: Tips and Tricks for BBQ Pit Booking
- Book early to secure your preferred date and time slot.
- Bring your own food, charcoal, and cooking utensils.
- Respect the designated time slots and vacate the pits promptly.
- Clean up the pits and the surrounding area before leaving.
Table 4: Common Mistakes to Avoid
- Booking unauthorized or nonexistent BBQ pits.
- Failing to pay the necessary fees and fines.
- Using banned items such as alcohol, illegal substances, or open flames outside designated areas.
- Leaving trash or debris behind and causing a nuisance to other users.
