Indulge in the Aroma and Flavor of Specialty Coffee
Nestled within the luxurious Pan Pacific Serviced Suites Orchard, Oriole Coffee Bar is an oasis for coffee aficionados and discerning palates alike. With its chic, contemporary ambiance and unwavering commitment to coffee excellence, Oriole has quickly become a popular destination for both locals and visitors seeking an exceptional coffee experience.
The Art of Coffee Crafting
At Oriole, coffee is not merely a beverage; it’s an art form. The baristas are skilled artisans who meticulously source, roast, and brew the finest coffee beans, ensuring that every cup is a symphony of flavors. From single-origin brews to expertly crafted lattes, each coffee creation is a testament to their passion for the craft.
Our Commitment to Quality
- Beans sourced from award-winning farms in Ethiopia, Kenya, and Panama
- Small-batch roasting to preserve the beans’ unique flavor profiles
- Precise brewing techniques using state-of-the-art equipment
- Trained baristas with an intimate knowledge of coffee and flavors
A Cozy Ambiance for Coffee Connoisseurs
The cozy interior of Oriole Coffee Bar invites you to savor your coffee in style. The refined decor, plush seating, and soft lighting create an atmosphere that is both inviting and sophisticated. Whether you’re looking for a quiet spot to relax or a place to socialize with fellow coffee enthusiasts, Oriole has the perfect ambiance for your needs.
Comfort and Convenience:
- Spacious seating arrangements for intimate conversations or group gatherings
- Ample power outlets for your laptop and devices
- Complimentary Wi-Fi for seamless connectivity
A Menu to Delight the Senses
Oriole Coffee Bar offers an extensive menu featuring a wide variety of coffee creations, as well as a selection of pastries, sandwiches, and other light bites to complement your coffee experience. From classic espresso drinks to innovative cold brews and nitro coffees, there’s something to satisfy every taste.
Signature Coffee Creations:
- Oriole Signature Blend: A balanced, full-flavored blend of Ethiopian and Kenyan coffees
- Panama Geisha: A rare and highly prized coffee known for its floral and fruity notes
- Nitro Cold Brew: A smooth and velvety cold brew infused with nitrogen for a creamy texture
Culinary Delights:
- Homemade Croissants: Flaky, buttery croissants made fresh daily
- Artisan Breads: A variety of freshly baked breads to pair with your coffee
- Light Bites: A selection of sandwiches, salads, and pastries to satisfy your hunger
Sustainability and Social Responsibility
At Oriole Coffee Bar, we believe in the importance of sustainability and social responsibility. We partner with local coffee growers who prioritize ethical farming practices and fair wages for their workers. Additionally, we use eco-friendly cups, straws, and packaging to minimize our environmental impact.
Our Sustainability Initiatives:
- Partnerships with Rainforest Alliance and Fairtrade certified coffee farms
- Compostable cups, lids, and straws
- Energy-efficient appliances and lighting
Customer Testimonials
“Oriole Coffee Bar is my go-to spot for exceptional coffee and a relaxing ambiance. The baristas are incredibly knowledgeable and always recommend the perfect brew for my taste.” – Emily, coffee enthusiast
“I love the cozy atmosphere and friendly staff at Oriole. It’s the perfect place to catch up with friends or simply enjoy a quiet moment with a delicious coffee.” – Mark, regular customer
Frequently Asked Questions
-
What are the hours of operation for Oriole Coffee Bar?
Monday – Sunday: 7:00 AM – 11:00 PM -
Do you offer free Wi-Fi?
Yes, we offer complimentary Wi-Fi for all our guests. -
Can I book a table in advance?
Yes, you can book a table by calling us at +(65) 6831 6998 or by emailing us at [email protected] -
Do you have any dietary restrictions?
Yes, we offer a variety of gluten-free, dairy-free, and vegan options.
Tables for Reference
Table 1: Coffee Bean Origins
| Coffee Bean Origin | Origin | Flavor Profile |
|---|---|---|
| Ethiopia | Yirgacheffe, Sidamo, Harrar | Floral, fruity, complex |
| Kenya | Nyeri, Kirinyaga, Kiambu | Bright, citrusy, acidic |
| Panama | Geisha, Caturra, Catuai | Exotic, floral, fruity |
Table 2: Coffee Brewing Methods
| Brewing Method | Description | Flavor Characteristics |
|---|---|---|
| Espresso | Hot water forced through finely ground coffee beans under high pressure | Intense, full-bodied |
| Pour Over | Hot water poured over coffee grounds in a cone-shaped filter | Clean, balanced |
| French Press | Coarsely ground coffee steeped in hot water and then pressed | Rich, bold |
| Cold Brew | Coffee grounds steeped in cold water for extended periods | Smooth, low acidity |
Table 3: Coffee Drink Options
| Coffee Drink | Description |
|---|---|
| Espresso | Rich, concentrated coffee shot |
| Americano | Espresso diluted with hot water |
| Cappuccino | Espresso with steamed milk and foam |
| Latte | Espresso with steamed milk |
| Flat White | Espresso with velvety steamed milk |
Table 4: Food and Pastry Pairings
| Coffee Drink | Complementary Food Pairing |
|---|---|
| Espresso | Croissant, biscotti |
| Americano | Muffin, scone |
| Cappuccino | Pain au chocolat, croissant |
| Latte | Danish, bagel |
| Flat White | Banana bread, granola bar |
