A Culinary Gem in the Heart of Singapore
It is a hidden gem that is known to locals and tourists alike. With over 100 stalls, the center offers cuisines from all over the world, making it a great place to sample some of Singapore’s best street food.
The hawker center is located in the Toa Payoh neighborhood, just a short walk from the Toa Payoh MRT station.
The hawker center is open 24 hours a day, 7 days a week.
Here are a few of the most popular stalls at Lorong 5 Toa Payoh Hawker Centre:
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Heng Heng Cooked Food: Operating for over thirty years, Heng Heng Cooked Food is known for preparing delectable zi char dishes. Their signature fried Hokkien prawn mee is a must-try, and they also offer other popular dishes like the braised duck with rice and the prawn paste chicken.
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Sungei Road Laksa: Sungei Road Laksa is a well-known laksa stall that has been featured in numerous food publications. Their laksa is made with a rich and flavorful coconut broth, and it is topped with a generous amount of ingredients like prawns, cockles, and fishcake.
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Lor Ah! Teochew Porridge: Lor Ah! Teochew Porridge is a popular porridge stall that serves up a variety of delicious porridge dishes. Their signature Teochew porridge is made with a creamy and flavorful broth, and it is topped with a variety of ingredients like pork, century eggs, and peanuts.
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Toa Payoh Rojak: Toa Payoh Rojak is a popular rojak stall that serves up a delicious rojak dish. Their rojak is made with a sweet and tangy sauce, and it is topped with a variety of ingredients like you tiao, tau pok, and cuttlefish.
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Soon Huat Bak Chor Mee: Soon Huat Bak Chor Mee is a popular bak chor mee stall that serves up a delicious bak chor mee dish. Their bak chor mee is made with a flavorful broth, and it is topped with a variety of ingredients like minced pork, meatballs, and mushrooms.
Here are some tips for visiting Lorong 5 Toa Payoh Hawker Centre:
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Go early: The hawker center is busiest during the lunch and dinner hours, so it is best to go early if you want to avoid the crowds.
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Be prepared to queue: Some of the most popular stalls have long queues, so be prepared to wait if you want to try their food.
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Bring cash: Most of the stalls at the hawker center only accept cash, so be sure to bring enough money with you.
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Be adventurous: The hawker center is a great place to try some of Singapore’s best street food, so don’t be afraid to try something new.
Here are some additional facts about Lorong 5 Toa Payoh Hawker Centre:
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The hawker center was opened in 1973.
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The hawker center is home to over 100 stalls.
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The hawker center is open 24 hours a day, 7 days a week.
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The hawker center is a popular tourist destination.
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The hawker center is a UNESCO World Heritage Site.
Tables
| Stall | Dish | Price |
|---|---|---|
| Heng Heng Cooked Food | Fried Hokkien prawn mee | $4 |
| Sungei Road Laksa | Laksa | $5 |
| Lor Ah! Teochew Porridge | Teochew porridge | $3 |
| Toa Payoh Rojak | Rojak | $4 |
| Soon Huat Bak Chor Mee | Bak chor mee | $4 |
| Year | Number of visitors |
|---|---|
| 2019 | 1,000,000 |
| 2020 | 500,000 |
| 2021 | 750,000 |
| 2022 | 1,200,000 |
| Stall | Number of years in operation |
|---|---|
| Heng Heng Cooked Food | 30 |
| Sungei Road Laksa | 20 |
| Lor Ah! Teochew Porridge | 15 |
| Toa Payoh Rojak | 10 |
| Soon Huat Bak Chor Mee | 5 |
| Dish | Number of calories |
|---|---|
| Fried Hokkien prawn mee | 500 |
| Laksa | 600 |
| Teochew porridge | 400 |
| Rojak | 500 |
| Bak chor mee | 450 |
