For a Foolproof Breakfast Staple
Are you tired of overcooked or undercooked soft-boiled eggs? Do you crave that perfect, runny yolk that coats your toast or noodles? If so, then you’ve come to the right place!
With our foolproof Singapore-style method, you can effortlessly create soft-boiled eggs that will delight your taste buds and make your breakfast complete.
Ingredients You’ll Need:
- 6 large eggs
- 1 teaspoon salt
- 1 tablespoon white vinegar (optional)
Step-by-Step Instructions:
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Bring water to a rolling boil: Fill a small saucepan with enough water to cover the eggs and bring it to a rolling boil.
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Add eggs and salt: Carefully lower the eggs into the boiling water using a slotted spoon or tongs. Add the salt to help the eggshells peel more easily later.
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Cook for 5 minutes: For a soft-boiled egg with a runny yolk, cook the eggs for exactly 5 minutes. Adjust the cooking time slightly for different desired consistencies (see table below).
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Transfer to cold water bath: Immediately after cooking, transfer the eggs to a bowl of cold water with ice cubes. This will stop the cooking process and prevent the yolks from overcooking.
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Peel and enjoy: Once cooled, peel the eggs and enjoy them as desired. You can use them in salads, sandwiches, or simply savor them on their own with a dash of salt and pepper.
Troubleshooting Tips:
Problem: Eggshell cracks during cooking.
Solution: Add the white vinegar to the boiling water before adding the eggs. This will help strengthen the shells and prevent cracking.
Problem: Egg white is undercooked or rubbery.
Solution: Increase the cooking time by 30 seconds to 1 minute.
Problem: Egg yolk is overcooked and chalky.
Solution: Decrease the cooking time by 30 seconds to 1 minute.
| Desired Consistency | Cooking Time |
|---|---|
| Soft-boiled (runny yolk) | 5 minutes |
| Medium-boiled (slightly runny yolk) | 6 minutes |
| Hard-boiled | 10-12 minutes |
Nutritional Benefits:
Soft-boiled eggs are not only delicious but also packed with nutrients. One large egg provides approximately:
- 6 grams of protein
- 5 grams of healthy fats
- 72 calories
- Vitamins A, D, E, and B12
- Choline
- Iron
Conclusion:
Making soft-boiled eggs Singapore-style is a culinary skill that can elevate your breakfast routine. With our simple step-by-step instructions and troubleshooting tips, you can now enjoy perfectly cooked soft-boiled eggs every time. So what are you waiting for? Give it a try today and let us know how you like it!
