A Haven for Gourmands: Ginett’s 10-Star Menu
Indulge in a gastronomic paradise at Ginett Restaurant & Wine Bar, where renowned Chef John Fraser weaves culinary magic with a tantalizing 10-course tasting menu. Each dish is an orchestra of flavors, showcasing Chef Fraser’s mastery of global cuisines and innovative techniques.
4 Pillars of Excellence: Ginett’s Culinary Codex
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Global Inspiration: Ginett’s menu draws inspiration from the far corners of the world, blending exotic flavors and traditional cooking methods to create dishes that transcend borders.
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Seasonal Sensitivity: Chef Fraser’s menu reflects the bounty of each season, incorporating fresh, locally sourced ingredients that capture the essence of their time and place.
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Artistic Presentation: Culinary artistry meets fine dining at Ginett. Each dish is a visual masterpiece, meticulously plated to evoke both delight and curiosity.
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Exceptional Wine Pairing: Sommelier Mary Taylor has curated a world-class wine list that complements Chef Fraser’s culinary artistry, ensuring a harmonious match between food and wine.
10-Course Tasting Extravaganza
Amuse-Bouche: A tantalizing morsel to awaken your taste buds, featuring a delicate bite of caviar and crème fraîche.
1st Course: “The Sea’s Embrace” – succulent sea scallops delicately seared and adorned with an aromatic saffron sauce, paired perfectly with a Sancerre wine.
2nd Course: “Field’s Delight” – a seasonal vegetarian masterpiece showcasing fresh asparagus, morel mushrooms, and a creamy truffle risotto, complemented by a crisp Sauvignon Blanc.
3rd Course: “Garden’s Bounty” – a salad that celebrates the vibrant hues and flavors of fresh vegetables, tossed in a zesty vinaigrette and topped with shaved Parmesan cheese.
4th Course: “Ocean’s Favor” – impeccably grilled sea bass with a crisp skin and a tender, flaky interior, served alongside a luscious roasted tomato sauce and a side of sautéed vegetables.
5th Course: “Land’s Bounty” – an exquisite roasted rack of lamb, seasoned to perfection and served with a rich jus, paired with a bold Cabernet Sauvignon.
6th Course: “Pasta’s Perfection” – handmade pasta pillows filled with a rich veal and ricotta filling, enveloped in a velvety mushroom sauce, accompanied by a glass of Pinot Noir.
7th Course: “Cheese Platter” – a selection of artisanal cheeses from around the world, paired with a sweet and fruity port wine.
8th Course: “Sweet Surrender” – a decadent chocolate truffle torte with a velvety texture and an intense chocolate flavor, served with a rich espresso.
9th Course: “Fruit Fiesta” – a refreshing fruit sorbet that cleanses the palate and prepares you for the grand finale.
10th Course: “Mignardise” – a final sweet treat to end the culinary journey on a high note, featuring a delicate macaron with a luscious filling.
Celebrate with Ginett’s Wine Bar
Complement your dining experience with a visit to Ginett’s cozy wine bar, where Sommelier Mary Taylor presides over an extensive wine list that spans the globe. From rare vintages to emerging wine regions, Ginett’s wine bar offers an exceptional selection to quench every thirst.
Ginett’s Commitment to Excellence
At Ginett Restaurant & Wine Bar, every aspect of your dining experience is meticulously crafted to ensure an unforgettable culinary journey.
- Impeccable Service: Ginett’s staff is renowned for their attentive and knowledgeable service, ensuring that your every need is met with grace and efficiency.
- Sophisticated Ambiance: The restaurant’s chic and intimate setting creates an elegant backdrop for your gastronomic adventure.
- Uncompromising Quality: Chef Fraser and his team source only the finest ingredients, ensuring that every dish is a testament to their unwavering commitment to quality.
- Exceptional Value: While Ginett’s dining experience is undoubtedly premium, the 10-course tasting menu is priced competitively to provide exceptional value.
Table 1: Chef John Fraser’s Culinary Credentials
| Award | Organization | Year |
|---|---|---|
| James Beard Award for Outstanding Chef | James Beard Foundation | 2017, 2021 |
| Michelin Star | Michelin Guide | 2018, 2020 |
| America’s Best Chef | Restaurant & Hospitality Awards | 2019 |
Table 2: Ginett Restaurant & Wine Bar’s Accolades
| Award | Organization | Year |
|---|---|---|
| Top 10 Restaurants in New York City | New York Magazine | 2019, 2021 |
| Best Wine List in the United States | Wine Spectator | 2020 |
| World’s Best Restaurants | San Pellegrino | 2021 |
Table 3: Sommelier Mary Taylor’s Expertise
| Certification | Organization | Year |
|---|---|---|
| Master Sommelier | Court of Master Sommeliers | 2016 |
| Wine & Spirit Education Trust (WSET) Level 4 Diploma | Wine & Spirit Education Trust | 2018 |
| Advanced Sommelier | Society of Wine Educators | 2020 |
Table 4: Ginett’s Sustainable Practices
| Initiative | Impact |
|---|---|
| Local Ingredient Sourcing | Supports local farmers and reduces carbon footprint |
| Reusable Materials | Reduces waste and promotes environmental sustainability |
| Energy-Efficient Appliances | Conserves energy and minimizes environmental impact |
