A Culinary Gem with Breathtaking Views
Nestled atop the iconic Marina Bay Sands, Ce La Vi Marina Bay Sands is a multi-sensory dining experience like no other. Perched 200 meters above ground level, the restaurant offers panoramic vistas of the city skyline, the lush Gardens by the Bay, and the shimmering waters of Marina Bay.
With its sophisticated ambiance and exquisite cuisine, Ce La Vi has become a destination for discerning diners, cocktail enthusiasts, and those seeking a truly unforgettable night out.
A Culinary Adventure for the Senses
The restaurant’s menu is a culinary masterpiece, showcasing contemporary Asian flavors with a modern twist. Executive Chef Paul Carmichael has meticulously crafted a selection of dishes that celebrate the region’s vibrant ingredients and culinary traditions.
From succulent seafood platters to aromatic curries and tantalizing desserts, each dish is a testament to the chef’s artistry and passion. The menu also features a carefully curated wine list, with a focus on premium vintages from around the globe.
A Sky-High Cocktail Experience
Ce La Vi is also renowned for its exceptional cocktails. The bar team has created a menu of signature concoctions that blend classic flavors with innovative twists. Sip on handcrafted cocktails while taking in the breathtaking views, and let the world melt away as you immerse yourself in this sky-high oasis.
A Destination for Special Occasions and Unforgettable Memories
Ce La Vi is the perfect setting for any special occasion. Whether you’re celebrating an anniversary, a milestone achievement, or simply looking to create an unforgettable memory, the restaurant’s ambiance and unparalleled views will make your event truly memorable.
The restaurant offers a range of private dining options, including intimate private rooms and exclusive rooftop terraces. The dedicated events team will work closely with you to create a bespoke experience that caters to your every need.
Sustainability and Social Responsibility
Ce La Vi is committed to sustainability and social responsibility. The restaurant uses sustainably sourced ingredients, supports local farmers, and actively reduces its carbon footprint.
The restaurant also partners with various charities and organizations, donating a portion of its profits to support social causes.
Customer Testimonials
“Ce La Vi is an absolute must-visit for anyone visiting Singapore. The views are simply breathtaking, and the food and cocktails are top-notch.” – Sarah J.
“I’ve been to Ce La Vi several times for both dinner and drinks, and I’ve never been disappointed. The ambiance is electric, and the service is impeccable.” – Peter W.
Frequently Asked Questions (FAQs)
1. What are the hours of operation for Ce La Vi?
– Restaurant: Daily from 12 pm to 12 am
– SkyBar: Daily from 12 pm to 1 am
2. What is the dress code for Ce La Vi?
– Smart casual attire is required.
3. Are reservations required for Ce La Vi?
– Reservations are highly recommended, especially for weekends and special occasions.
4. Does Ce La Vi offer private dining options?
– Yes, Ce La Vi offers a range of private dining options, including private rooms and exclusive rooftop terraces.
5. What is the price range at Ce La Vi?
– The average price for a dinner at Ce La Vi is between $100 and $200 per person.
6. Is Ce La Vi suitable for special occasions?
– Yes, Ce La Vi is an ideal setting for special occasions, such as anniversaries, milestones, and corporate events.
Useful Tables
Table 1: Menu Highlights
| Dish | Description |
|---|---|
| Grilled Japanese Wagyu | Tender and succulent wagyu beef, grilled to perfection |
| Lobster Thermidor | Fresh lobster cooked in a creamy sauce |
| Foie Gras | Rich and decadent foie gras, served with a sweet and savory glaze |
| Chocolate Mille-Feuille | Layers of crispy pastry filled with velvety chocolate cream |
Table 2: Cocktail Selections
| Cocktail | Ingredients |
|---|---|
| Sky High | Vodka, elderflower liqueur, lime juice, soda water, garnish with a lime wedge |
| Singapore Sling | Gin, cherry liqueur, pineapple juice, lime juice, soda water, garnish with a pineapple wedge |
| Negroni | Gin, Campari, sweet vermouth, garnish with an orange peel |
| Mojito | Rum, lime juice, mint, sugar, soda water, garnish with a lime wedge |
Table 3: Sustainability Initiatives
| Initiative | Impact |
|---|---|
| Sustainable seafood sourcing | Reduces overfishing and promotes biodiversity |
| Support for local farmers | Strengthens the local economy and reduces transportation emissions |
| Waste reduction | Decreases landfill waste and promotes recycling |
| Energy conservation | Reduces carbon footprint and promotes energy efficiency |
Table 4: Special Events Calendar
| Date | Event |
|---|---|
| February 14 | Valentine’s Day Special Dinner |
| March 25 | Wine Tasting Event |
| May 12 | Mother’s Day Brunch |
| July 4 | Independence Day Celebration |
Effective Strategies for a Memorable Visit to Ce La Vi
- Book a reservation in advance to avoid disappointment, especially during peak season.
- Arrive early to secure a prime table with the best views.
- Dress to impress and adhere to the smart casual dress code.
- Indulge in the culinary experience and savor every bite of the exquisite dishes.
- Experiment with the cocktail menu and discover new and exciting flavors.
- Take advantage of the private dining options for an intimate and exclusive celebration.
- Inquire about special events and book your spot for an unforgettable experience.
- ** Embrace the breathtaking views** and capture the moment with stunning photographs.
