Wanton mee is a classic Hong Kong dish that is enjoyed by people of all ages. It is a simple dish made with noodles, wontons, and a flavorful broth. However, there are many different variations of wanton mee, and each restaurant has its own unique take on the dish.
If you are looking for the best wanton mee in Hong Kong, here are three of the most popular restaurants to try:
- Mak’s Noodle
Mak’s Noodle has been serving wanton mee for over 50 years, winning multiple awards and accolades. One reason for its success is its use of fresh ingredients. The restaurant makes its own noodles and wontons fresh every day, and the broth is made with a blend of pork and shrimp bones.
Another reason for Mak’s Noodle’s popularity is its affordable price. A bowl of wanton mee costs HK$30, making it a great value for money.
- Yung Kee Restaurant
Yung Kee Restaurant is another popular destination for wanton mee in Hong Kong. The restaurant has been serving the dish for over 80 years, and it has a loyal following of customers.
Yung Kee Restaurant’s wanton mee is made with a special blend of noodles and wontons made with fresh shrimp and pork. The broth is also made with a blend of pork and shrimp bones, and it has a rich and flavorful taste.
A bowl of wanton mee at Yung Kee Restaurant costs HK$40, which is a bit more expensive than Mak’s Noodle. However, many people believe that it is worth the extra cost due to the restaurant’s high quality ingredients and delicious broth.
- Kau Kee Restaurant
Kau Kee Restaurant is a newer restaurant, but it has quickly become a popular spot for wanton mee. The restaurant is known for its use of premium ingredients, and its wanton mee is made with fresh shrimp and pork wontons. The broth is also made with a blend of pork and shrimp bones, and it has a rich and flavorful taste.
A bowl of wanton mee at Kau Kee Restaurant costs HK$35, which is a good value for money considering the high quality of ingredients.
When choosing the best wanton mee in Hong Kong, there are a few things you should keep in mind:
- The noodles: The noodles should be fresh and springy. They should not be too thick or too thin, and they should have a good bite to them.
- The wontons: The wontons should be made with fresh shrimp and pork. They should be plump and juicy, and they should have a delicate flavor.
- The broth: The broth should be made with a blend of pork and shrimp bones. It should have a rich and flavorful taste, and it should not be too oily or salty.
- The price: Wanton mee is a relatively affordable dish, but the price can vary from restaurant to restaurant. You should compare the prices of different restaurants before making a decision.
There are many benefits to eating wanton mee. Some of the benefits include:
- It is a good source of protein. Wanton mee is a good source of protein, which is essential for building and repairing tissues.
- It is a good source of carbohydrates. Wanton mee is also a good source of carbohydrates, which provide energy for the body.
- It is a good source of vitamins and minerals. Wanton mee is a good source of vitamins and minerals, such as vitamin B12, iron, and calcium.
- It is a low-fat dish. Wanton mee is a low-fat dish, making it a healthy choice for people who are trying to lose weight or maintain a healthy weight.
Wanton mee is a delicious and healthy dish that is enjoyed by people of all ages. If you are looking for the best wanton mee in Hong Kong, be sure to try one of the three restaurants listed above.
| Restaurant | Price | Noodles | Wontons | Broth |
|---|---|---|---|---|
| Mak’s Noodle | HK$30 | Fresh, springy | Plump, juicy | Rich, flavorful |
| Yung Kee Restaurant | HK$40 | Fresh, springy | Plump, juicy | Rich, flavorful |
| Kau Kee Restaurant | HK$35 | Fresh, springy | Plump, juicy | Rich, flavorful |
| Restaurant | Protein (g) | Carbohydrates (g) | Vitamins and Minerals |
|---|---|---|---|
| Mak’s Noodle | 20 | 30 | Vitamin B12, iron, calcium |
| Yung Kee Restaurant | 25 | 35 | Vitamin B12, iron, calcium |
| Kau Kee Restaurant | 25 | 35 | Vitamin B12, iron, calcium |
