Craving for some classic fish and chips? Look no further than Sydney, a coastal city brimming with fantastic options. Here’s a guide to the top 10 fish and chips joints in town that will tantalize your taste buds:
1. The Fish Market
Nestled in the heart of Sydney Fish Market, Blackwattle Bay, The Fish Market is a legendary spot known for its fresh and flavorful seafood. Their fish and chips are a must-try, featuring succulent fish fillets dipped in a crispy beer batter and served with fluffy chips.
2. Doyles on the Beach
Perched on the stunning Watsons Bay, Doyles on the Beach offers breathtaking views of Sydney Harbour while you savor their delectable fish and chips. Their secret batter recipe has been passed down through generations, resulting in a golden-brown exterior that perfectly complements the tender fish within.
3. Buckleys on the Bay
Overlooking picturesque Lavender Bay, Buckleys on the Bay is a charming seafood restaurant that serves exceptional fish and chips. Their fillets are expertly cooked to maintain their moist and flaky texture, while the chips are crisp and golden.
4. Fish Face
With multiple locations across Sydney, Fish Face is a popular choice for locals and tourists alike. Their fish and chips are made using sustainable seafood and feature a light and crispy batter that allows the natural flavors of the fish to shine through.
5. Otto’s Seafood
Located in the vibrant suburb of Balmain, Otto’s Seafood is a family-run business that prides itself on serving fresh and delicious seafood. Their fish and chips are made with a secret blend of herbs and spices that gives them a unique and tantalizing taste.
6. Bondi Icebergs
Perched on the iconic Bondi Beach, Bondi Icebergs is a renowned seafood restaurant that serves exceptional fish and chips. Their fillets are sourced from sustainable fisheries and cooked to perfection, paired with crisp and fluffy chips.
7. Fishbowl
Situated in the heart of Sydney CBD, Fishbowl is a modern and sleek seafood restaurant that serves innovative takes on classic dishes. Their fish and chips are a must-try, featuring succulent fish fillets coated in a tempura batter that creates a light and airy texture.
8. The Fish Shop
Nestled in the quaint neighborhood of Paddington, The Fish Shop is a cozy and inviting seafood restaurant that serves delectable fish and chips. Their fillets are sourced from local waters and cooked to perfection, paired with homemade tartare sauce.
9. Belles Hot Chicken
While primarily known for their Nashville-style hot chicken, Belles Hot Chicken also offers a mean plate of fish and chips. Their fillets are juicy and tender, coated in a crispy breadcrumb batter that adds a satisfying crunch.
10. Harry’s Cafe de Wheels
Harry’s Cafe de Wheels is a Sydney institution that has been serving up classic fish and chips for over 60 years. Their fillets are cooked to perfection and served with a generous portion of chips, all for a budget-friendly price.
Additional Tips
- When choosing a fish and chips joint, look for places that use fresh and sustainable seafood.
- The batter should be light and crispy, not heavy or greasy.
- The chips should be fluffy on the inside and golden-brown on the outside.
- Don’t forget to pair your fish and chips with classic condiments like tartare sauce, malt vinegar, and lemon wedges.
- Most fish and chips joints offer takeaway options, making it convenient to enjoy your meal at home or on the go.
So there you have it, the top 10 fish and chips joints in Sydney. Whether you’re a local or just visiting, be sure to check out these fantastic spots for a delicious and satisfying meal that will leave you craving for more.
