Nestled within the vibrant Bukit Panjang Plaza, Andes by Astons Bukit Panjang Plaza is a culinary gem that transports diners to the heart of South American flavors. With an extensive menu boasting over 50 delectable dishes, 12 signature sauces, and a curated selection of 20 premium wines, Andes by Astons caters to every taste bud and occasion.
A Symphony of South American Flavors
Indulge in a sensory journey as you explore Andes by Astons Bukit Panjang Plaza’s tantalizing menu. From the sizzling Grilled Skirt Steak to the succulent Roasted Leg of Lamb, each dish is a testament to the vibrant flavors of South America. The Empanadas, filled with a savory mix of beef, onions, and spices, provide a perfect appetizer or side dish.
For a truly authentic experience, try the Paella Valenciana, a traditional Spanish dish featuring a medley of seafood, chicken, and vegetables. The Chorizo and Chicken Skewers are another crowd-pleaser, offering a tantalizing combination of smoky chorizo and tender chicken.
12 Signature Sauces: A Flavorful Symphony
Elevate your dining experience with Andes by Astons Bukit Panjang Plaza’s exceptional range of signature sauces. From the classic Chimichurri to the zesty Salsa Verde, each sauce adds a unique layer of flavor and complexity to every dish.
- Chimichurri: A herbaceous blend of parsley, oregano, garlic, and olive oil, adding a vibrant freshness to meats and vegetables.
- Salsa Verde: A vibrant green sauce made with parsley, basil, capers, and anchovies, providing a bright and tangy accompaniment to grilled dishes.
- Huancaina: A creamy and spicy Peruvian sauce made with yellow peppers, cheese, and evaporated milk, bringing a touch of warmth and richness to your meal.
Premium Wines: A Perfect Pairing
Complement your culinary adventure with a curated selection of 20 premium wines from around the world. Andes by Astons Bukit Panjang Plaza offers a wide range of varietals, from crisp Sauvignon Blancs to robust Cabernet Sauvignons, ensuring the perfect pairing for every dish.
Our knowledgeable staff is always available to guide you through our extensive wine list and recommend the ideal accompaniment to enhance your dining experience.
Why Andes by Astons Bukit Panjang Plaza Matters
Beyond the exceptional flavors and ambiance, Andes by Astons Bukit Panjang Plaza plays a vital role in the community:
- Job Creation: The restaurant has created numerous job opportunities for local residents, fostering economic growth and stability in the neighborhood.
- Community Involvement: Andes by Astons Bukit Panjang Plaza actively supports local initiatives and events, contributing to the vibrant social and cultural fabric of the Bukit Panjang community.
- Environmental Sustainability: The restaurant prioritizes sustainability by using eco-friendly packaging, reducing waste, and partnering with local suppliers to minimize its environmental footprint.
Benefits of Dining at Andes by Astons Bukit Panjang Plaza
- Culinary Delights: Explore a diverse menu of authentic South American dishes, savoring every bite of vibrant flavors and succulent textures.
- Signature Sauces: Enhance your culinary journey with a symphony of flavors, choosing from Andes by Astons Bukit Panjang Plaza’s exceptional range of signature sauces.
- Premium Wines: Elevate your dining experience with a carefully curated selection of premium wines from around the world, creating the perfect pairing for every dish.
- Exceptional Service: Enjoy attentive and personalized service from our knowledgeable staff, who are dedicated to ensuring a memorable dining experience.
- Convenient Location: Located within the bustling Bukit Panjang Plaza, Andes by Astons Bukit Panjang Plaza is easily accessible from all corners of the island.
FAQs
-
What are the most popular dishes at Andes by Astons Bukit Panjang Plaza?
- Grilled Skirt Steak
- Roasted Leg of Lamb
- Paella Valenciana
- Chorizo and Chicken Skewers
-
What are the restaurant’s signature sauces?
- Chimichurri
- Salsa Verde
- Huancaina
-
What is the price range of dishes at Andes by Astons Bukit Panjang Plaza?
- Appetizers: S$8 – S$15
- Main Courses: S$18 – S$45
- Desserts: S$8 – S$12
-
Can I make reservations at Andes by Astons Bukit Panjang Plaza?
- Yes, reservations are highly recommended, especially for larger groups or special occasions.
-
Does Andes by Astons Bukit Panjang Plaza offer delivery or takeaway services?
- Yes, both delivery and takeaway services are available.
-
Is the restaurant wheelchair accessible?
- Yes, Andes by Astons Bukit Panjang Plaza is wheelchair accessible.
-
What are the restaurant’s operating hours?
- Monday – Friday: 11:00am – 10:00pm
- Saturday – Sunday: 10:00am – 10:00pm
Tables
Table 1: Andes by Astons Bukit Panjang Plaza’s Signature Sauces
| Sauce | Description |
|---|---|
| Chimichurri | Herbaceous blend of parsley, oregano, garlic, and olive oil |
| Salsa Verde | Vibrant green sauce made with parsley, basil, capers, and anchovies |
| Huancaina | Creamy and spicy Peruvian sauce made with yellow peppers, cheese, and evaporated milk |
| Chimichurri Rojo | Spicy variation of chimichurri with the addition of red chili peppers |
| Cilantro-Jalapeño Sauce | Refreshing and zesty sauce made with cilantro, jalapeños, and lime juice |
| Garlic Aioli | Creamy and flavorful sauce made with garlic, mayonnaise, and olive oil |
| Huancaina Limeña | Peruvian variation of huancaina sauce with the addition of lime juice and aji amarillo peppers |
| Salsa Roja | Classic tomato-based sauce with onions, garlic, and spices |
| Salsa Criolla | Peruvian-style salsa made with onions, tomatoes, cilantro, and lime juice |
| Salsa Chalaco | Similar to salsa criolla, but with the addition of aji amarillo peppers |
| Salsa Verde Suave | Milder variation of salsa verde, suitable for those who prefer less acidity |
Table 2: Andes by Astons Bukit Panjang Plaza’s Premium Wines
| Varietal | Region | Producer | Price Range |
|---|---|---|---|
| Sauvignon Blanc | Marlborough, New Zealand | Cloudy Bay | S$50 – S$100 |
| Chardonnay | Sonoma County, California | Sonoma-Cutrer | S$60 – S$120 |
| Pinot Noir | Burgundy, France | Louis Jadot | S$70 – S$150 |
| Cabernet Sauvignon | Napa Valley, California | Robert Mondavi | S$80 – S$200 |
| Merlot | Tuscany, Italy | Tenuta Tignanello | S$90 – S$250 |
| Malbec | Mendoza, Argentina | Catena Zapata | S$100 – S$300 |
Table 3: Nutritional Information for Popular Dishes at Andes by Astons Bukit Panjang Plaza
| Dish | Calories | Fat (g) | Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|
| Grilled Skirt Steak (8oz) | 560 | 32 | 30 | 45 |
| Roasted Leg of Lamb (8oz) | 620 | 35 | 38 | 48 |
| Paella Valenciana (1 serving) | 750 | 40 | 80 | 55 |
| Chorizo and Chicken Skewers (4 skewers) | 420 | 25 | 28 | 30 |
Table 4: Menu Highlights for Special Occasions at Andes by Astons Bukit Panjang Plaza
| Occasion | Recommended Dishes |
|---|---|
| Romantic Dinner | Grilled Filet Mignon, Lobster Paella, Chocolate Lava Cake |
| Family Gathering | Roasted Leg of Lamb, Paella Valenciana, Tres Leches Cake |
| Birthday Celebration | Whole Roasted Chicken, Peruvian Ceviche, Dulce de Leche Cheesecake |
| Corporate Event | Peruvian Grill Platter, Empanadas, Pisco Sours |
