A Legacy of Culinary Excellence
Since its inception in 1983, Imperial Treasure has been a beacon of fine Teochew cuisine in the culinary landscape of Singapore. With its flagship restaurant located at the prestigious Ion Orchard, Imperial Treasure Fine Teochew Cuisine has garnered a stellar reputation as a haven for discerning palates.
Culinary Masterpieces in a Sophisticated Setting
The Ion Orchard outpost of Imperial Treasure boasts a sleek and modern ambiance, adorned with elegant furnishings and intricate artwork. The spacious dining room offers a serene and intimate setting, where guests can fully immerse themselves in the culinary experience.
Teochew Cuisine: A Culinary Treasure
Teochew cuisine, originating from the coastal region of eastern China, is renowned for its emphasis on fresh seafood, meticulously prepared with traditional techniques. Imperial Treasure Fine Teochew Cuisine showcases the essence of this culinary tradition, presenting an authentic and tantalizing array of dishes.
Signature Dishes to Savor
Imperial Treasure’s culinary repertoire boasts an impressive selection of signature dishes, each crafted with the utmost care and precision.
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Homemade 1000-Layer Pastry Puff: This exquisite pastry is a testament to the restaurant’s culinary prowess, featuring 1,000 delicate layers that are meticulously folded and baked to perfection.
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Braised Goose with Homemade Tau Kwa (Bean Curd): A succulent goose, slow-braised for hours in a savory broth, is paired with tender tau kwa, creating a harmonious symphony of flavors.
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Steamed Cod with Minced Garlic and Parsley: The freshness of premium cod is highlighted in this dish, steamed to perfection and topped with aromatic garlic and parsley.
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Fried Oyster Omelette: Crispy and golden on the outside, this classic dish conceals a fluffy interior with plump oysters, delivering a delightful play of textures.
Innovative Delights in a Traditional Tapestry
While adhering to traditional Teochew culinary traditions, Imperial Treasure Fine Teochew Cuisine also ventures into innovative culinary territories, creating dishes that push the boundaries of culinary artistry.
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Lobster Yi Mein with Black Truffle: Indulge in a decadent blend of succulent lobster and springy yi mein noodles, enhanced by the earthy aroma of black truffle.
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Stir-Fried Sea Cucumber with Scallops and Broccoli: This innovative dish combines the textures of tender sea cucumber, plump scallops, and crisp broccoli, creating a symphony of flavors in every bite.
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Herbal Tea w/ Lychee and White Fungus: Savor a refreshing and invigorating herbal tea infused with the delicate sweetness of lychee and the soothing properties of white fungus.
An Award-Winning Legacy
The culinary excellence of Imperial Treasure Fine Teochew Cuisine has been widely recognized by the culinary industry. The restaurant has been удостоен многочисленных наград, including:
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1 Michelin Star (2018-present): A testament to the restaurant’s unwavering commitment to culinary excellence.
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Asia’s 50 Best Restaurants (2019-present): Consistently ranked among the top 50 restaurants in Asia, a testament to its global appeal.
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World’s 50 Best Discovery (2021): A prestigious recognition of the restaurant’s innovative and exceptional cuisine.
A Culinary Destination Like No Other
Imperial Treasure Fine Teochew Cuisine Ion Orchard is more than just a restaurant; it is a culinary destination where guests can embark on a gastronomic journey that awakens the senses and creates lasting memories.
Exquisite Ambiance for Special Occasions
The sophisticated ambiance and impeccable service make Imperial Treasure Fine Teochew Cuisine the perfect venue for special occasions, whether it’s an intimate dinner for two or a grand celebration.
Private Dining for Intimate Gatherings
For private functions and intimate gatherings, the restaurant offers a selection of private dining rooms, each with its own unique character.
Culinary Masterclasses for Aspiring Gourmands
Aspiring chefs and food enthusiasts can delve into the secrets of Teochew cuisine through exclusive culinary masterclasses conducted by the restaurant’s renowned chefs.
Imperial Treasure Fine Teochew Cuisine Ion Orchard: Where Culinary Dreams Take Flight
Imperial Treasure Fine Teochew Cuisine Ion Orchard is a culinary haven where traditional Teochew flavors harmoniously intertwine with innovative creations. With its stellar reputation, exquisite ambiance, and award-winning cuisine, the restaurant invites discerning palates to embark on a gastronomic adventure that will tantalize their taste buds and leave an unforgettable impression.
Tables
| Dish | Price | Description |
|---|---|---|
| Homemade 1000-Layer Pastry Puff | S$12 | Delicate pastry with 1,000 layers |
| Braised Goose with Homemade Tau Kwa (Bean Curd) | S$38 | Succulent goose braised in savory broth |
| Steamed Cod with Minced Garlic and Parsley | S$32 | Fresh cod steamed to perfection with aromatic garlic and parsley |
| Fried Oyster Omelette | S$24 | Crispy omelette with plump oysters |
| Lobster Yi Mein with Black Truffle | S$48 | Premium lobster and yi mein noodles infused with black truffle |
| Accolade | Year | Organization |
|---|---|---|
| 1 Michelin Star | 2018-present | Michelin Guide |
| Asia’s 50 Best Restaurants | 2019-present | Asia’s 50 Best |
| World’s 50 Best Discovery | 2021 | The World’s 50 Best |
| Type of Event | Capacity | Description |
|---|---|---|
| Private Dining Room 1 | 10-12 guests | Intimate setting with traditional Chinese décor |
| Private Dining Room 2 | 12-16 guests | Modern ambiance with panoramic views |
| Private Dining Room 3 | 16-20 guests | Spacious room with a private terrace |
