How to Cook Green Bean Soup: 8 Easy Steps

Green bean soup is a delicious and healthy dish that can be enjoyed all year round. It’s a great way to use up fresh green beans, and it’s also a good source of vitamins and minerals.

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In this article, we’ll show you how to cook green bean soup in 8 easy steps. We’ll also provide some tips on how to make the soup even more flavorful.

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 pound green beans, trimmed and cut into 1-inch pieces
1 cup diced carrots
1 cup diced celery
1/2 cup chopped fresh parsley
Salt and pepper to taste

Instructions

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the chicken or vegetable broth, green beans, carrots, and celery.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
Stir in the parsley and season with salt and pepper to taste.
Serve hot.

Tips for Making the Soup Even More Flavorful

Use a variety of vegetables. In addition to the green beans, carrots, and celery, you can also add potatoes, peas, or corn.
Add some herbs. A few sprigs of thyme or rosemary will add a nice flavor to the soup.
Use a good quality broth. The broth is the base of the soup, so it’s important to use a good quality broth.
Season the soup to taste. Don’t be afraid to add salt and pepper to taste.

Common Mistakes to Avoid

Don’t overcook the vegetables. The vegetables should be tender, but not mushy.
Don’t add too much salt. Start with a small amount and add more to taste.
Don’t be afraid to experiment. There are many ways to make green bean soup, so don’t be afraid to experiment with different ingredients and flavors.

Pros and Cons

Pros:

Green bean soup is a delicious and healthy dish.
It’s a good way to use up fresh green beans.
It’s a good source of vitamins and minerals.
It’s easy to make.

Cons:

how to cook green bean soup

Green bean soup can be a little bland if it’s not seasoned properly.
It’s not a very filling soup.
It can be time-consuming to trim and cut the green beans.

Conclusion

Green bean soup is a delicious and healthy dish that can be enjoyed all year round. It’s easy to make and can be customized to your liking. So next time you’re looking for a quick and easy meal, give green bean soup a try.

How to Cook Green Bean Soup: 8 Easy Steps

FAQs

How long does green bean soup last in the refrigerator?
Green bean soup will last in the refrigerator for 3-4 days.
Can I freeze green bean soup?
Yes, you can freeze green bean soup for up to 3 months.
What are some other ways to cook green bean soup?
Green bean soup can be cooked in a variety of ways, including:
In a slow cooker
On the stovetop
In the oven
In a pressure cooker