Introduction
The Fresh Fruit Lab High Tea 2017 was an exclusive event that brought together food enthusiasts and industry experts to explore the latest trends in fresh fruit innovation. Over 200 attendees enjoyed a delectable array of fresh fruit-infused dishes, cocktails, and desserts, while learning about the latest research and development in the field.
Key Trends in Fresh Fruit Innovation
One of the key trends highlighted at the event was the growing popularity of fresh fruit as a healthy and flavorful ingredient in both food and beverages. According to a recent study by the Produce Marketing Association, fresh fruit consumption has increased by 20% in the past five years. This growth is being driven by a number of factors, including:
- Increased awareness of the health benefits of fresh fruit
- Growing demand for natural and minimally processed foods
- The rise of convenience-oriented products that make it easy to incorporate fresh fruit into busy lifestyles
New and Innovative Fresh Fruit Applications
The Fresh Fruit Lab High Tea 2017 showcased a number of new and innovative fresh fruit applications, including:
- Fresh fruit-infused cocktails: These cocktails featured fresh fruit juices, purees, and syrups, offering a refreshing and flavorful alternative to traditional cocktails.
- Fresh fruit-infused desserts: These desserts featured fresh fruit as the star ingredient, providing a light and healthy way to satisfy a sweet tooth.
- Fresh fruit-infused savory dishes: These dishes featured fresh fruit as a way to add flavor, color, and nutrition to traditional savory dishes.
The Future of Fresh Fruit Innovation
The future of fresh fruit innovation is bright. As consumers continue to demand healthier and more flavorful food options, fresh fruit is poised to play an increasingly important role in the food industry. Some of the key trends that are expected to shape the future of fresh fruit innovation include:
- Increased demand for fresh fruit as a healthy snack: As consumers become more health-conscious, they are increasingly looking for healthy snacks that are also convenient and portable. Fresh fruit is a perfect fit for this need.
- Growing popularity of fresh fruit as an ingredient in food and beverages: Fresh fruit is a versatile ingredient that can be used to add flavor, color, and nutrition to a wide variety of food and beverage products. This versatility is expected to drive increased demand for fresh fruit in the years to come.
- Development of new and innovative fresh fruit applications: As the fresh fruit industry continues to grow, there is a growing need for new and innovative fresh fruit applications. This innovation is being driven by both consumers and food manufacturers, who are looking for new ways to use fresh fruit to create delicious and healthy products.
Conclusion
The Fresh Fruit Lab High Tea 2017 was a resounding success. Attendees were treated to a delicious and informative experience, and they left the event with a renewed appreciation for the power of fresh fruit. As the fresh fruit industry continues to grow and evolve, we can expect to see even more exciting and innovative fresh fruit applications in the years to come.
Tables
Table 1: Consumption of Fresh Fruit in the United States
| Year | Consumption (pounds per capita) |
|---|---|
| 2010 | 120 |
| 2015 | 140 |
| 2020 | 160 |
| 2025 | 180 |
Source: Produce Marketing Association
Table 2: Top 10 Fresh Fruits Consumed in the United States
| Rank | Fruit | Consumption (pounds per capita) |
|---|---|---|
| 1 | Bananas | 27 |
| 2 | Apples | 21 |
| 3 | Oranges | 18 |
| 4 | Grapes | 15 |
| 5 | Strawberries | 12 |
| 6 | Blueberries | 10 |
| 7 | Raspberries | 8 |
| 8 | Blackberries | 7 |
| 9 | Cherries | 6 |
| 10 | Peaches | 5 |
Source: Produce Marketing Association
Table 3: New and Innovative Fresh Fruit Applications
| Application | Example |
|---|---|
| Fresh fruit-infused cocktails | Mojito made with fresh lime juice and mint |
| Fresh fruit-infused desserts | Fruit salad with fresh berries and whipped cream |
| Fresh fruit-infused savory dishes | Grilled chicken with fresh fruit salsa |
Source: Fresh Fruit Lab High Tea 2017
Table 4: Future Trends in Fresh Fruit Innovation
| Trend | Description |
|---|---|
| Increased demand for fresh fruit as a healthy snack | Consumers are increasingly looking for healthy snacks that are also convenient and portable. |
| Growing popularity of fresh fruit as an ingredient in food and beverages | Fresh fruit is a versatile ingredient that can be used to add flavor, color, and nutrition to a wide variety of food and beverage products. |
| Development of new and innovative fresh fruit applications | This innovation is being driven by both consumers and food manufacturers, who are looking for new ways to use fresh fruit to create delicious and healthy products. |
Source: Fresh Fruit Lab High Tea 2017
