Introduction
Gluten-free diets are becoming increasingly popular, as more and more people discover that they are intolerant to gluten, a protein found in wheat, rye, and barley. If you’re looking for gluten-free bread in Singapore, you’re in luck! There are several great places where you can find delicious, nutritious gluten-free bread.
1. Cedele
Cedele is a popular bakery that offers a wide variety of gluten-free options, including bread, pastries, and cakes. Their gluten-free bread is made with a blend of brown rice flour, tapioca flour, and potato starch, and it’s soft and fluffy with a slightly sweet taste.
2. The Gluten-Free Bakery
The Gluten-Free Bakery is a dedicated gluten-free bakery that offers a wide range of breads, pastries, and cakes. Their bread is made with a blend of brown rice flour, tapioca flour, and potato starch, and it’s available in a variety of flavors, including white, whole wheat, and sourdough.
3. Baker & Cook
Baker & Cook is a popular bakery that offers a selection of gluten-free breads, including white, whole wheat, and sourdough. Their bread is made with a blend of brown rice flour, tapioca flour, and potato starch, and it’s soft and fluffy with a slightly sweet taste.
4. BreadTalk
BreadTalk is a popular bakery that offers a few gluten-free bread options, including white and whole wheat. Their gluten-free bread is made with a blend of brown rice flour, tapioca flour, and potato starch, and it’s soft and fluffy with a slightly sweet taste.
5. NTUC FairPrice
NTUC FairPrice is a supermarket chain that offers a selection of gluten-free breads, including white, whole wheat, and sourdough. Their gluten-free bread is made with a blend of brown rice flour, tapioca flour, and potato starch, and it’s soft and fluffy with a slightly sweet taste.
6. Cold Storage
Cold Storage is a supermarket chain that offers a selection of gluten-free breads, including white, whole wheat, and sourdough. Their gluten-free bread is made with a blend of brown rice flour, tapioca flour, and potato starch, and it’s soft and fluffy with a slightly sweet taste.
7. Sheng Siong
Sheng Siong is a supermarket chain that offers a selection of gluten-free breads, including white, whole wheat, and sourdough. Their gluten-free bread is made with a blend of brown rice flour, tapioca flour, and potato starch, and it’s soft and fluffy with a slightly sweet taste.
8. Giant
Giant is a supermarket chain that offers a selection of gluten-free breads, including white, whole wheat, and sourdough. Their gluten-free bread is made with a blend of brown rice flour, tapioca flour, and potato starch, and it’s soft and fluffy with a slightly sweet taste.
9. Meidi-Ya
Meidi-Ya is a Japanese supermarket chain that offers a selection of gluten-free breads, including white, whole wheat, and sourdough. Their gluten-free bread is made with a blend of brown rice flour, tapioca flour, and potato starch, and it’s soft and fluffy with a slightly sweet taste.
10. Isetan
Isetan is a Japanese department store that offers a selection of gluten-free breads, including white, whole wheat, and sourdough. Their gluten-free bread is made with a blend of brown rice flour, tapioca flour, and potato starch, and it’s soft and fluffy with a slightly sweet taste.
Conclusion
If you’re looking for gluten-free bread in Singapore, you have plenty of options to choose from. The bakeries and supermarkets listed above offer a wide variety of delicious, nutritious gluten-free breads. So whether you’re looking for white, whole wheat, or sourdough, you’re sure to find the perfect bread for you!
Additional Information
In addition to the bakeries and supermarkets listed above, you can also find gluten-free bread online. There are several websites that sell gluten-free bread, including Amazon.com and Thrive Market.
If you’re not sure which gluten-free bread to choose, you can ask your doctor or dietitian for recommendations. They can help you find a bread that meets your specific dietary needs.
Gluten-Free Bread Brands
There are several brands of gluten-free bread available in Singapore. Some of the most popular brands include:
- Udi’s
- Schar
- Canyon Bakehouse
- Rudi’s
- Glutino
These brands offer a variety of gluten-free breads, including white, whole wheat, and sourdough. They are available at most major supermarkets and health food stores.
Gluten-Free Bread Recipes
If you’re feeling adventurous, you can also try making your own gluten-free bread. There are several recipes available online. However, it’s important to note that gluten-free bread is more difficult to make than traditional bread. If you’re not sure how to make gluten-free bread, it’s best to buy it from a bakery or supermarket.
Table 1: Gluten-Free Bread Brands and Their Features
| Brand | Type | Flavor | Texture |
|---|---|---|---|
| Udi’s | White | Plain | Soft and fluffy |
| Schar | Whole wheat | Nutty | Chewy |
| Canyon Bakehouse | Sourdough | Tangy | Crusty |
| Rudi’s | Gluten-free bread mix | Plain | Customizable |
| Glutino | White | Plain | Soft and chewy |
Table 2: Gluten-Free Bakeries in Singapore
| Bakery | Location | Website |
|---|---|---|
| Cedele | Multiple locations | website |
| The Gluten-Free Bakery | 118 Telok Ayer Street | website |
| Baker & Cook | Multiple locations | website |
Table 3: Gluten-Free Supermarkets in Singapore
| Supermarket | Location | Website |
|---|---|---|
| NTUC FairPrice | Multiple locations | website |
| Cold Storage | Multiple locations | website |
| Sheng Siong | Multiple locations | website |
| Giant | Multiple locations | website |
| Meidi-Ya | Multiple locations | website |
| Isetan | Multiple locations | website |
Table 4: Online Retailers of Gluten-Free Bread
| Retailer | Website |
|---|---|
| Amazon.com | website |
| Thrive Market | website |
