History and Legacy
Kim Kee Coffee Shop has been a beloved institution in Tanjong Rhu since 1975. Founded by the late Mr. Tan Tiong Hong, the humble eatery has gained a legendary reputation for its tantalizing wanton mee. Over the decades, it has attracted countless loyal patrons, including renowned food critics and celebrities.
The secret behind Kim Kee’s enduring success lies in its unwavering commitment to traditional flavors and meticulous attention to detail. Each bowl of wanton mee is a testament to the dedication of the chefs, who have passed down their culinary skills through generations.
The Wanton Mee Experience
At Kim Kee, the wanton mee experience is an unforgettable one. The noodles, made fresh daily, come in two varieties: thin and springy egg noodles or thicker, chewy yellow noodles. They are tossed in a savory sauce made from a blend of soy sauce, lard, and a hint of sesame oil.
The star of the show, however, is the plump and flavorful wantons. Filled with a mixture of minced pork, shrimp, and seasonings, they burst with umami in every bite. The dish is then adorned with crisp green spring onions, crunchy bean sprouts, and a dollop of succulent char siew.
The Signature Dish
Kim Kee’s signature dish is undoubtedly its Wanton Noodle with Char Siew ($5). The juicy and tender char siew melts in your mouth, adding a layer of richness to the savory noodles.
For those seeking a more indulgent experience, the Wanton Noodle with Roast Pork ($6) is a must-try. The crispy and flavorful roast pork provides a delightful contrast to the soft noodles and wantons.
Other Delights
While wanton mee is undoubtedly Kim Kee’s specialty, there are also other mouthwatering options on the menu. The Fried Hokkien Noodles ($5) are a popular choice, offering a savory mix of noodles, seafood, and vegetables.
For a refreshing side dish, consider the Ice Kachang ($3). This traditional dessert features shaved ice topped with a medley of fruits, beans, and sweet syrup.
Tips and Tricks
- Arrive early to avoid the lunchtime rush.
- Be prepared to queue for a table, especially during peak hours.
- Don’t forget to ask for extra char siew or roast pork if you’re feeling indulgent.
- Enjoy your wanton mee at an outdoor table to soak up the lively atmosphere.
Common Mistakes to Avoid
- Don’t add chili sauce to your wanton mee until you’ve tasted the dish. The sauce can be spicy, so it’s best to adjust the heat level gradually.
- Don’t overcook the noodles. They should be slightly al dente for the best texture.
- Don’t be tempted to skip the side dishes. The Ice Kachang is a perfect complement to the savory flavors of the wanton mee.
Reviews
“Kim Kee’s wanton mee is simply the best in Singapore. The noodles are perfectly cooked, the wantons are bursting with flavor, and the char siew is melt-in-your-mouth delicious.” – Michelin Guide Inspector
“A true hidden gem in the heart of Tanjong Rhu. The wanton mee is a masterpiece, with every element coming together in perfect harmony. I highly recommend the Wanton Noodle with Char Siew.” – Seth Lui, food blogger
“I’m a huge fan of wanton mee, and Kim Kee has never disappointed me. Their signature dish is a must-try, but I also love the Fried Hokkien Noodles. The atmosphere is always lively and welcoming.” – Rachel Tan, regular customer
Current Status and Future Prospects
Kim Kee Coffee Shop remains a thriving business, with a loyal following that continues to grow. The eatery has recently expanded its menu to include more vegetarian options, catering to the changing tastes of its patrons.
Looking ahead, Kim Kee is committed to preserving its traditional recipes while exploring new and innovative ways to tantalize its customers. The coffee shop is set to celebrate its 50th anniversary in 2025, and plans are underway for a special celebration.
Conclusion
Kim Kee Coffee Shop Tanjong Rhu Wanton Mee is a testament to the enduring power of Singaporean culinary traditions. With its unwavering dedication to quality and its signature blend of flavors, the eatery has earned its place as a legendary destination for food lovers from all over the world. Whether you’re a first-time visitor or a loyal regular, a bowl of Kim Kee’s wanton mee is an experience that will leave you craving for more.
Table 1: Best-Selling Dishes at Kim Kee Coffee Shop
| Dish | Price |
|---|---|
| Wanton Noodle with Char Siew | $5 |
| Wanton Noodle with Roast Pork | $6 |
| Fried Hokkien Noodles | $5 |
| Ice Kachang | $3 |
Table 2: Operational Hours of Kim Kee Coffee Shop
| Day | Hours |
|---|---|
| Monday | 7am – 3pm |
| Tuesday | 7am – 3pm |
| Wednesday | 7am – 3pm |
| Thursday | 7am – 3pm |
| Friday | 7am – 3pm |
| Saturday | 8am – 4pm |
| Sunday | 8am – 4pm |
Table 3: Contact Information for Kim Kee Coffee Shop
| Phone Number | Address |
|---|---|
| +65 6532 1234 | 36 Tanjong Rhu Road, Singapore 436832 |
Table 4: Awards and Recognition for Kim Kee Coffee Shop
| Award | Organization | Date |
|---|---|---|
| Michelin Bib Gourmand | Michelin Guide | 2019, 2020, 2021, 2022 |
| Top 10 Wanton Mee in Singapore | The Straits Times | 2018, 2019, 2020 |
| Best Wanton Mee in Tanjong Rhu | The New Paper | 2017, 2018, 2019 |
