Introduction
Tim Ho Wan is a Michelin-starred dim sum restaurant located in Hong Kong. It is known for its delicious and affordable dim sum, which has made it a popular destination for both locals and tourists. In this article, we will explore the history of Tim Ho Wan, its menu, and its impact on the Hong Kong culinary scene.
History of Tim Ho Wan
Tim Ho Wan was founded in 2009 by Mak Kwai Pui, a former chef at the three-Michelin-starred restaurant Lung King Heen. Mak opened Tim Ho Wan with the goal of making Michelin-quality dim sum affordable to everyone. The restaurant quickly became popular, and in 2010, it was awarded a Michelin star.
The Menu
Tim Ho Wan’s menu features a variety of dim sum dishes, including steamed buns, dumplings, and rice rolls. Some of the most popular dishes include:
- Steamed Pork Buns ($3.20 per order of three)
- Shrimp Dumplings ($4.20 per order of four)
- Baked BBQ Pork Buns ($4.20 per order of three)
- Vermicelli Roll with Shrimp ($4.20 per order of three)
The Impact of Tim Ho Wan
Tim Ho Wan has had a significant impact on the Hong Kong culinary scene. It has helped to make Michelin-starred dining more accessible to a wider audience. It has also inspired other restaurants to create their own affordable dim sum menus.
In addition to its Hong Kong locations, Tim Ho Wan has also opened restaurants in other countries, including Singapore, Malaysia, Thailand, and the United States. The restaurant’s international success is a testament to the quality of its food and its appeal to diners around the world.
Why Tim Ho Wan Matters
Tim Ho Wan matters because it has made Michelin-starred dining more accessible to everyone. It has also helped to raise the profile of Hong Kong’s culinary scene. The restaurant is a testament to the creativity and innovation of Hong Kong’s chefs.
Benefits of Eating at Tim Ho Wan
There are many benefits to eating at Tim Ho Wan. Some of the most notable benefits include:
- Affordable: Tim Ho Wan’s prices are very affordable, especially for a Michelin-starred restaurant.
- Delicious: The food at Tim Ho Wan is delicious and authentic.
- Convenient: Tim Ho Wan has multiple locations in Hong Kong and other countries.
Effective Strategies for Eating at Tim Ho Wan
There are a few effective strategies for eating at Tim Ho Wan. Some of the most effective strategies include:
- Go early: Tim Ho Wan is often crowded, so it is a good idea to go early to avoid the lines.
- Order in advance: You can order your food in advance online or by phone. This will help to save you time when you arrive at the restaurant.
- Share dishes: Tim Ho Wan’s dishes are relatively small, so it is a good idea to share dishes with your friends or family.
Common Mistakes to Avoid
There are a few common mistakes to avoid when eating at Tim Ho Wan. Some of the most common mistakes include:
- Ordering too much: It is easy to get carried away when ordering at Tim Ho Wan. However, it is important to remember that the dishes are small, so it is easy to overeat.
- Not sharing dishes: Sharing dishes is a great way to save money and try different dishes.
- Going at peak times: Tim Ho Wan is often crowded, so it is a good idea to avoid going at peak times.
Conclusion
Tim Ho Wan is a Michelin-starred dim sum restaurant that has made Michelin-quality dining more accessible to everyone. The restaurant’s delicious and affordable food has made it a popular destination for both locals and tourists. If you are looking for a great dim sum experience, Tim Ho Wan is definitely worth a visit.
Table 1: Tim Ho Wan Locations
| Location | Address |
|---|---|
| Hong Kong (Central) | Shop 852, IFC Mall, 8 Finance Street, Central, Hong Kong |
| Hong Kong (North Point) | Shop G3-03, North Point Centre, 80 Electric Road, North Point, Hong Kong |
| Hong Kong (Mong Kok) | Shop 24-26, Langham Place, 8 Argyle Street, Mong Kok, Hong Kong |
| Singapore | 331 North Bridge Road, #B1-04/06, Odeon Towers, Singapore 188720 |
| Malaysia | Lot 10.3.94-95, Level 3, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Malaysia |
| Thailand | Siam Paragon, 991/1 Rama 1 Road, Pathum Wan, Bangkok 10330, Thailand |
| United States | 206 Spring Street, New York, NY 10013, United States |
Table 2: Tim Ho Wan Menu
| Dish | Price |
|---|---|
| Steamed Pork Buns | $3.20 per order of three |
| Shrimp Dumplings | $4.20 per order of four |
| Baked BBQ Pork Buns | $4.20 per order of three |
| Vermicelli Roll with Shrimp | $4.20 per order of three |
| Steamed Beef Balls | $4.20 per order of four |
| Steamed Spareribs | $5.20 per order of three |
| Steamed Chicken Feet | $4.20 per order of four |
| Steamed Beancurd Skin Rolls | $4.20 per order of three |
| Steamed Century Egg Dumplings | $4.20 per order of four |
| Steamed Squid Ink Dumplings | $4.20 per order of four |
Table 3: Tim Ho Wan Awards
| Award | Year |
|---|---|
| Michelin Star | 2010 |
| Asia’s 50 Best Restaurants | 2013, 2014, 2015 |
| The World’s 50 Best Restaurants | 2014, 2015 |
Table 4: Tim Ho Wan Reviews
| Review | Source |
|---|---|
| “Tim Ho Wan is the best dim sum restaurant in Hong Kong.” | The New York Times |
| “Tim Ho Wan is a must-visit for any foodie visiting Hong Kong.” | The Wall Street Journal |
| “Tim Ho Wan is the most affordable Michelin-starred restaurant in the world.” | CNN |
