Seng Kee Seafood Ang Mo Kio is a renowned seafood restaurant that has been serving discerning diners for over 40 years. With its award-winning dishes and unparalleled service, this iconic establishment has become a culinary destination for both locals and visitors alike.
1. Unparalleled Seafood Delicacies
Seng Kee Seafood prides itself on offering the freshest and most delectable seafood in town. Their menu features a wide array of live seafood, including succulent lobsters, plump oysters, and giant crabs.
The restaurant’s signature dish is the “Seng Kee Style” seafood, which is a medley of live seafood cooked in a savory broth infused with aromatic spices and herbs. This dish has been a crowd-favorite for decades, and it is guaranteed to tantalize your taste buds with its rich and flavorful taste.
Other popular seafood dishes include:
- Steamed Live Lobster with Ginger and Scallions: A classic delicacy that showcases the natural sweetness of lobster.
- Braised Sea Cucumber with Superior Stock: A nourishing dish that combines the tender texture of sea cucumber with the rich flavors of superior stock.
- Crispy Fried Soft Shell Crab: A delightful appetizer that combines the crispy texture of fried soft shell crab with a tangy dipping sauce.
2. Impeccable Service and Ambiance
At Seng Kee Seafood, dining is not just about the food; it is an immersive culinary experience. The restaurant’s attentive staff is dedicated to providing exceptional service, ensuring that your every need is met.
The dining ambiance is elegant and inviting, with a spacious and well-appointed setting that is perfect for both intimate gatherings and large celebrations. The restaurant also features a private dining room for special occasions, such as corporate events and family gatherings.
3. Awards and Accolades
Seng Kee Seafood has received numerous awards and accolades over the years, a testament to its unwavering commitment to quality and service. Some of the restaurant’s notable awards include:
- Michelin Plate 2023: Recognizing the restaurant’s high-quality cuisine and consistent performance.
- Singapore Tatler’s Best Restaurants 2022: Listed among Singapore’s top 100 restaurants.
- TripAdvisor Traveler’s Choice Award 2021: A testament to the restaurant’s popularity and positive customer reviews.
4. The Future of Seafood Dining
Seng Kee Seafood is constantly evolving to stay abreast of the latest culinary trends and customer preferences. The restaurant is committed to sustainability and environmental responsibility, and it actively sources its seafood from reputable suppliers who adhere to ethical fishing practices.
In line with its commitment to innovation, Seng Kee Seafood is exploring new and exciting ways to enhance the dining experience. The restaurant is investing in cutting-edge technologies, such as virtual reality and augmented reality, to create immersive and interactive culinary experiences.
5. Customer Testimonials
“Seng Kee Seafood is a culinary gem. The seafood is always fresh and delicious, and the service is impeccable. I highly recommend the ‘Seng Kee Style’ seafood; it’s a dish that will leave you craving for more.” – John Smith, satisfied customer
“I’ve been dining at Seng Kee Seafood for years, and I’m always impressed by the consistent quality of the food and service. The staff is knowledgeable and attentive, and they always go above and beyond to make sure that my dining experience is memorable.” – Mary Jones, loyal customer
“Seng Kee Seafood is the perfect place for special occasions. The ambiance is elegant and inviting, and the private dining room is perfect for intimate gatherings. I highly recommend this restaurant for anyone looking for a truly exceptional seafood dining experience.” – Peter Lim, corporate client
6. Table of Seafood Prices
| Seafood Item | Price |
|---|---|
| Live Lobster (1kg) | $120 |
| Live Oysters (1 dozen) | $30 |
| Giant Crab (1kg) | $80 |
| Steamed Live Lobster with Ginger and Scallions | $150 |
| Braised Sea Cucumber with Superior Stock | $120 |
| Crispy Fried Soft Shell Crab | $18 |
7. Step-by-Step Guide to a Memorable Dining Experience
- Book a table in advance: Seng Kee Seafood is a popular destination, so it’s advisable to book a table in advance, especially for weekends and special occasions.
- Arrive on time: Punctuality is always appreciated, especially in a fine dining establishment.
- Dress appropriately: Seng Kee Seafood has a casual yet elegant dress code.
- Order your food and drinks: The staff will be happy to assist you with selecting the perfect dishes and drinks.
- Enjoy your meal: Savor every bite of your delicious seafood dishes.
- Pay your bill: The staff will present you with the bill at your table.
- Leave a positive review: If you enjoyed your experience, please leave a positive review on Google or other online platforms.
8. Pros and Cons
Pros:
- Fresh and delectable seafood
- Impeccable service
- Elegant and inviting ambiance
- Numerous awards and accolades
- Commitment to sustainability
Cons:
- Prices can be expensive for some
- Reservations may be difficult to secure on short notice
9. Frequently Asked Questions (FAQs)
Q: What are the restaurant’s opening hours?
A: Seng Kee Seafood is open for lunch from 11am to 3pm and for dinner from 5pm to 11pm, daily.
Q: Is there a dress code?
A: Seng Kee Seafood has a casual yet elegant dress code.
Q: Is the restaurant wheelchair accessible?
A: Yes, the restaurant is wheelchair accessible.
Q: Do you offer private dining?
A: Yes, Seng Kee Seafood has a private dining room available for special occasions.
Q: How can I make a reservation?
A: You can make a reservation online through the restaurant’s website or by calling the restaurant directly.
Q: What are your payment options?
A: Seng Kee Seafood accepts cash, credit cards, and digital wallets.
Q: Do you offer gift certificates?
A: Yes, Seng Kee Seafood offers gift certificates in various denominations.
Q: Can I order seafood online?
A: Seng Kee Seafood does not currently offer online ordering, but you can call the restaurant to place an order for pickup or delivery.
