Goodwood Park Hotel Japanese Restaurants
Goodwood Park Hotel is a five-star hotel located a stone throw’s away from Orchard Road in Singapore. Beyond its luxurious accommodations, the hotel houses some of the city’s best Japanese restaurants, offering a wide range of dining experiences from traditional sushi to modern Japanese cuisine.
Here are five of the best Japanese restaurants in Goodwood Park Hotel:
- Sushi Ichi
Renowned for its omakase experience, Sushi Ichi serves a selection of nigiri and sashimi made with some of the freshest fish available in Singapore. The restaurant’s chefs are highly skilled and have many years of experience, and they take great pride in preparing each dish with the utmost care and attention to detail.
Price: Approximately S$250 per person
- Keyaki
Keyaki is known for its traditional Japanese cuisine, which includes a variety of dishes such as tempura, sushi, sashimi, and noodles. The restaurant is particularly famous for its sukiyaki and shabu-shabu, which are both cooked at your table.
Price: Approximately S$100 per person
- Wakakuu
Wakakuu is a modern Japanese restaurant that offers a creative take on traditional Japanese cuisine. The menu features a variety of dishes, including sushi, sashimi, tempura, and noodles, all of which are made with high-quality ingredients and prepared with great skill.
Price: Approximately S$150 per person
- Tatsu Sushi
Tatsu Sushi is a small and intimate sushi restaurant that serves some of the best sushi in Singapore. The restaurant’s chef has many years of experience and is known for his exceptional skills in preparing sushi. The menu features a variety of nigiri and sashimi, as well as a few cooked dishes.
Price: Approximately S$200 per person
- Ukai-tei
Ukai-tei is a traditional Japanese restaurant that specializes in teppanyaki. The restaurant’s chefs cook a variety of dishes on a teppan grill, including steak, seafood, and vegetables. The restaurant also has a sushi counter where you can order nigiri and sashimi.
Price: Approximately S$300 per person
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Top 5 Japanese Restaurants in Goodwood Park Hotel to Dine Out 2025
Japanese cuisine is widely known for its delicate flavors, fresh ingredients, and beautiful presentation. It has gained immense popularity worldwide and is no exception in Singapore. Goodwood Park Hotel, renowned for its upscale accommodations, also houses several top-notch Japanese restaurants that provide authentic culinary experiences. Here are five exceptional Japanese restaurants within the hotel that will surely delight discerning diners in 2025:
1. Sushi Ichi: Relish the Art of Omakase
Sushi Ichi offers an exquisite omakase experience, where diners can savor a curated selection of nigiri and sashimi prepared by highly skilled chefs. With its commitment to using the freshest fish available and meticulous attention to detail, Sushi Ichi promises an unforgettable gastronomic journey.
2. Keyaki: Embark on a Culinary Journey through Traditional Japan
Keyaki invites diners to embrace the traditions of Japanese cuisine. Its comprehensive menu features an array of classic dishes, including tempura, sushi, sashimi, and noodles. Keyaki’s sukiyaki and shabu-shabu, prepared tableside, are particularly renowned.
3. Wakakuu: Creative Expressions of Modern Japanese Cuisine
Wakakuu takes diners on a culinary adventure by infusing modern creativity into traditional Japanese dishes. Its menu boasts a diverse selection of sushi, sashimi, tempura, and noodles, all crafted with high-quality ingredients and exceptional skill.
4. Tatsu Sushi: Experience the Delicacy of Authentic Sushi
Tatsu Sushi is a haven for sushi enthusiasts, offering an intimate dining experience with some of Singapore’s finest sushi. The restaurant’s chef, with years of experience, showcases his expertise in preparing exquisite nigiri and sashimi.
5. Ukai-tei: Indulge in the Culinary Theater of Teppanyaki
Ukai-tei transports diners to the captivating world of teppanyaki. Its skilled chefs cook a variety of dishes, such as steak, seafood, and vegetables, right before diners’ eyes on a teppan grill. The restaurant also offers a sushi counter for those seeking a more traditional Japanese dining experience.
Dietary Information
Goodwood Park Hotel’s Japanese restaurants cater to various dietary preferences and restrictions.
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Sushi Ichi: The restaurant offers gluten-free options for its omakase menu. Additionally, it can accommodate requests for vegan and vegetarian dishes with advance notice.
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Keyaki: Keyaki provides gluten-free and vegetarian options upon request.
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Wakakuu: The restaurant has a dedicated vegetarian menu, ensuring a delightful dining experience for those with plant-based preferences.
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Tatsu Sushi: While Tatsu Sushi primarily focuses on seafood, it offers a limited selection of cooked dishes that can be adjusted to accommodate gluten-free and vegetarian diets.
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Ukai-tei: Ukai-tei caters to gluten-free and vegetarian requests, allowing diners to enjoy the flavors of teppanyaki while adhering to their dietary needs.
Planning Your Visit
To ensure a memorable dining experience at any of Goodwood Park Hotel’s Japanese restaurants, we recommend making reservations in advance, especially during peak season or weekends. The following tips will assist you in planning your visit:
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Reservations: To secure your table, make reservations online or call the restaurant directly.
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Dress Code: Most Japanese restaurants in Goodwood Park Hotel have a smart casual dress code.
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Budget: Consider the price range of each restaurant and plan your budget accordingly.
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Dietary Restrictions: If you have specific dietary restrictions or preferences, inform the restaurant in advance to ensure your needs are met.
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Arrival Time: Arrive punctually for your reservation to avoid any inconvenience and allow ample time to enjoy your meal.
